1121 Parboiled Basmati Rice
Processing 1121 parboiled basmati rice involves partially boiling of husk. Basic steps involve in processing 1121 Parboiled Basmati Rice is soaking, steaming and drying which further make parboiled rice highly nutrient.
1121 Parboiled Basmati Rice long length & after cooked properties make it best for Pulao & Biryani preparation.
Note: For best cooking results 1121 Parboiled Basmati Rice should be always washed before cooking.
Major Export Destination: Iran, Saudi Arabia, Yemen, Kuwait, U.A.E, U.K, U.S.A, and Canada.
We offer two main grades of 1121 Parboiled Basmati Rice mention here below :
Specification
1121 Parboiled Basmati Rice (Golden Sella)
Moisture 12- 13%
Average Length 8.25 to 8.30 MM
Sortex 100% Pure Sortex Clean
Broken (23 basis) 2% Max
Taste Tempting Sweet Taste
Damaged & Discoloured 1%
Nutrition Content High
Country of Origin India
Black Grains Nil
Foreign Matter Nil
Chalky Grain Nil
Stones Nil
Paddy Nil
Whiteness 22 +

1121 Parboiled Basmati Rice
Processing 1121 parboiled basmati rice involves partially boiling of husk. Basic steps involve in processing 1121 Parboiled Basmati Rice is soaking, steaming and drying which further make parboiled rice highly nutrient.
1121 Parboiled Basmati Rice long length & after cooked properties make it best for Pulao & Biryani preparation.
Note: For best cooking results 1121 Parboiled Basmati Rice should be always washed before cooking.
Major Export Destination: Iran, Saudi Arabia, Yemen, Kuwait, U.A.E, U.K, U.S.A, and Canada.
We offer two main grades of 1121 Parboiled Basmati Rice mention here below :
Specification
1121 Parboiled Basmati Rice (Golden Sella)
Moisture 12- 13%
Average Length 8.25 to 8.30 MM
Sortex 100% Pure Sortex Clean
Broken (23 basis) 2% Max
Taste Tempting Sweet Taste
Damaged & Discoloured 1%
Nutrition Content High
Country of Origin India
Black Grains Nil
Foreign Matter Nil
Chalky Grain Nil
Stones Nil
Paddy Nil
Whiteness 22 +