Australian Sea bass has flesh which is a pearly-pink when raw and white when cooked. Barramundi has firm flesh with large, moist flakes and a sweet, buttery flavor profile. Australian Sea bass can be bakes, broiled, deep fried, pan fried or sautéed. It Can be used in variety of cuisines due to ...
The top of the shoulder from the shoulder socket up to the spine excluding the picnic. This is the cut that is best for pulled pork but it can also be cut into steaks, stew meat, roasts, and ground for patties and sausage.There no bones or skin, therefore wastage is minimal.
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