The chickpeas, also known as a garbanzo bean, ceci bean, sanagalu, chana, hummus and Bengal gram has an interesting fact behind its name. It’s called Chickpea because it looks like baby chick. This pulse is estimated to be at least 7, 500 years old and was originally cultivatedmore...
Kabuli type Chick peas is widely used in vegetables and Salads. Also used in wide varieties of snacks foods, soups, sweets and condiments. In Middle-east Chick-peas is widely consumed in form of dish known as hummus more...
chickpeas botanical name cicer arietinum common name garbanzo bean, chickpea, bengal gram, chana, kabuli chana. india is largest producer of chickpeas. it is used in many dishes world wide and in indian cuisine.chana is rich in protein, it is used as an edible seed as well as makmore...