Casein is produced from pasteurized skimmed milk of approximately 3% total solids, in which the casein is precipitated by the action of heat and acid. About 80% of the protein in milk is casein. The acids used to precipitate casein can be mineral acid (hydrochloric or sulphuric) more...
We are one of the most prominent manufacturers and suppliers of high quality Industrial Milk Casein in the market which is prepared from optimum quality milk. Our Industrial Milk Casein is formulated by controlled acid precipitation of skimmed milk. Our acid caseins find wide appmore...
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