Manuj Enterprises

Manuj Enterprises

Pune, Maharashtra, India

Whole Milk Powder

Whole Milk Powder

Whole milk powder (WMP) is obtained by removing water from pasteurized, homogenized whole milk through evaporation and spray drying processes. It possesses all the appealing qualities of milk and, in its dry form, is an important ingredient in the manufacture of a remarkable range of food products. WMP has a shelf life of about 6 months. Since the product contains a high level of milkfat, deterioration in taste, caused by the tendency of fat to oxidize, can be prevented by introducing a nitrogen or carbon dioxide atmosphere or vacuum sealing at time of packaging. WMP should be kept in a cool, dry storage room and should not be exposed to direct sunlight or strong odours. The product should not come into contact with walls or floors. 

Typical Composition forWhole Milk Powder:


Principal Components %
  Lactose 36.0 - 38.5%
  Fat 26.0 - 28.5%
  Protein 24.5 - 27.0%
  Ash 5.5 - 6.5%
  Moisture 2.0 - 4.5%

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Contact Details

Nachiket Joshi

A-3, Shree Siddhi Vinayak Krupa, 82/2-4, Kothrud, Pune, Maharashtra - 411038, India

Mobile Phone : +91-8668794116, +91-9822242041