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We offer the best product range of Black Currant Crush, Peach & Apricot Crush, Pineapple Crush, Strawberry Crush and Butterscotch Flavoured Apple Crush.

Black Currant Crush

Juicy, deep purple berries, black currants possess a very high content of antioxidants, vitamins and have a number of health benefits. The sweet and sharp taste of the crush makes it ideal for desserts, sauces, entrees, liqueurs and cordials. It is great as a topping, filling or a quickly blended healthy smoothie. Make a lip-smacking milkshake or a drink with one part crush to five parts chilled milk or four parts water.

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Peach & Apricot Crush

Peaches and apricots come from the same plant family. Together, these rosy hued peaches and succulent golden apricots have vitamin A, C and potassium. Their musky, tart flavour makes them popular in desserts and drinks. For a truly lip-smacking milkshake or drink, blend one part crush with five parts chilled milk or four parts water.
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Pineapple Crush

Originally from Latin America, the pineapple, a fleshy tropical fruit, is rich in manganese and vitamin C. It is commonly preserved in sugar syrup as slices and used in jams, chutneys, smoothies, puddings, cakes and salads. For a tangy, refreshing drink mix one part crush with five parts water.

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Strawberry Crush

Mahabaleshwar, a picturesque hill station in the Western Ghats, is known for its strawberry plantations. These fresh, luscious strawberries are used in our crushes. Traditionally eaten with fresh cream, strawberries make delicious jams, preserves, milkshakes and ice-creams. Blend one part crush with five parts of chilled milk for a yummy milkshake.
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