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Supply Type
Manufacturer, Exporter, Supplier
Preferred Buyer From :
All over the world
Dry blend Lactovis MK, whey powder and salts.
Disperse in oil, water and grated cheese mixture
Allow to stand for at least 30 minutes.
Heat at 75ºC for 15 minutes.
Pasteurize at 90ºC for 2 min.
Pour into molds while hot. Cool to