Curry leaf is a popular leafy-spice used in asian-indian cuisine for its characterizing authentic flavor and distinct aroma. Curry leaf’s diverse menu offers ever popular dishes like butter chicken, chicken tikka, samosa and dosa as well as some distinctive signature dishes like chilli tofu, bhutta kurma that are a subtle blend of modern taste trends and ingredients, that are unique. Curry leaves are used extensively in south indian cooking. The leaves look a bit like bay leaves along a long central stem and are used in a similar fashion. The pungent leaves are typically toasted in oil prior to the rest of the ingredients being added to the cooking pan. The leaves are best fresh but can be found and used dried as well.

Curry leaf is a popular leafy-spice used in asian-indian cuisine for its characterizing authentic flavor and distinct aroma. Curry leaf’s diverse menu offers ever popular dishes like butter chicken, chicken tikka, samosa and dosa as well as some distinctive signature dishes like chilli tofu, bhutta kurma that are a subtle blend of modern taste trends and ingredients, that are unique. Curry leaves are used extensively in south indian cooking. The leaves look a bit like bay leaves along a long central stem and are used in a similar fashion. The pungent leaves are typically toasted in oil prior to the rest of the ingredients being added to the cooking pan. The leaves are best fresh but can be found and used dried as well.