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Celery

Celery is an umbelliferous, aromatic, herbaceous plant grown for its leaves, seeds, oleoresin and essential oil. Celery plant is usually 30-60 cm high, erect with conspicuously jointed stems, bearing well-developed leaves on long expanded petioles. The rigid fruit is small, ovoid, 1 to 1.5mm long, 1 to 2mm in diameter, contains a small brown seed.
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Coriander

Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour.
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Parsley

Parsley is the dried aromatic leaf of a biennial herb with dense foliage and white flowers. The bright green leaves are finely divided and curled. There are two main types of horticultural parsleys. The one cultivated for leaves, which is found in India and the other grows for its turnip like roots. The flowering stalk reaches up to a height of 100 cm in the second year. Flowers are yellow or yellowish green in compound umbels. Fruits 2-3 mm long, crescent shape, conspicuously rigid and consisting of two mericarps. Leaves and seeds are used as spice. The aroma of the herb is characteristic, fragrant and spicy due to volatile oil present.
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Spearmint

Botanical Name ( Mentha Spicata )Available Form : Spearmint whole leavesSpearmint crushed leaves
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Dill Tips

Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have pleasant aromatic odour and warm taste. Both seeds and leaves are valued as spice.
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Peppermint

Botanical Name (Mentha X Piperita ) Available form : Peppermint whole leavesPeppermint crushed leaves
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Saffron

Saffron (Hindi Name: kesar or keshar) is the dried stigmas of the saffron crocus and is the world's most expensive spice. The saffron strands are strongly perfumed bright orange-red colored, thread-like, each measuring 2.5 - 4 cm in length. It takes 75, 000 blossoms or 250, 000 hand-picked stigmas to make one pound of saffron.
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Guar Gum

The applications of gur gum are endless! It is used in many products that we eat daily - ice cream, cake, cheese, dough, and some sauces. It is used frequently due to its great thickening ability and for its great stabilizer ability to hold ingredients together (such as keeping cake from being crumbly). And for the kids: it makes great slime just mixing a little with water!!!
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Clove

Cloves are the immature unopened flower buds of a tropical tree. When fresh, they are pink, but turn to a brown color when dried. Cloves have a strong, sweet, aromatic taste.Clove are the unopened flower bud of a tree that grows in many of the warmer regions of the world such as Madagascar, India, Malaysia, the Philippines, Sumatra, and Brazil. Cloves can be purchased both whole and ground. Cloves have a most pleasant aroma, but they are so strong that a tiny bit will be sufficient to flavor a great deal of prepared food. Be careful!
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Peppermint Mentha

Botanical Name ( Mentha X Piperita )Available Form: Peppermint whole leavesPeppermint crushed leavesPeppermint sifting ( T.B.C )
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Spearmint Mentha

Botanical Name ( Mentha Spicata )Available Form: Spearmint whole leavesSpearmint crushed leavesSpearmint sifting ( T.B.C )
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Hibiscus

Botanical Name ( Hibiscus Sabdariffa )Available Form: Hibiscus whole flowersHibiscus crushed flowersHibiscus sifting ( T.B.C )
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Marigold Flowers

Marigold Flowers Botanical Name ( Calendula Officinalis )Available Form: Marigold FlowersMarigold Petals
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Chamomile Flowers

Botanical Name ( Matricaria Chmomilla )Available Form: Chamomile flowers Grade A QualityChamomile flowers Grade B QualityChamomile flowers Industrial Grade QualityChamomile flowers Fine cut ( T.B.C )Chamomile flowers Pollen mixed with seedsChamomile flowers Pure Pollen
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Ginger

Ginger of commerce is the dried underground stem of the herbaceous tropical plant grown as an annual. The whole plant is refreshingly aromatic and the underground rhizome, raw or processed, is valued as spice. Ginger is a slender perennial herb, 30-50 cm tall with palmately branched rhizome bearing leafy shoots. The leafy shoot is a pseudostem formed by leaf sheath and bears 8 to 12 distichous leaves.
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Garlic

Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called cloves which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.
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Dried Leek

Botanical Name ( Allium Porrum )Available Form: Flakes Green White LeekFlakes White LeekMinced Green White Leek
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Dried Onion Slice

Botanical Name ( Allium Cepa )Available Form: FlakesSlicesMinced ( 2-4mm , 1-3mm )GranulesPowder
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Mace

Mace is strongly aromatic, resinous and warm in taste. It is similar to nutmug however, it generally has a finer aroma than nutmeg, but the difference is small.
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Black Pepper

Tellicherry peppercorns are larger, more pungent, and more aromatic than regular black peppercorns. They only come from India. Try adding this intense flavor to your soups, stews, and meat dishes. Black pepper is high in antioxidants and is effective in protecting against tumors and certain cancers. It provides a great taste to vegetables, salads and soups. It is an important ingredient ofgaram masalaused in Indian recipes
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Oregano

Oregano is a perennial herb with creeping roots, 30-90 cm high, branched woody stems and opposite, petiolate and hairy leaves (1.5 cm long). The flowers are pale purple and the flowering period extends from late June to August. Each flower produces four small structures. The foliage is dotted with small glands containing the volatile oil, which gives the plant aroma and colour.
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Red Chillies

Chilli pepper is one of the most useful spice. Capsaicinis the component that makes hot chilli hot. Chilies can improve digestion, help ease pain, destroy bacteria, and boost metabolism.
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  • Manager (Marwari Spices And Pulses)
  • B-61, New Grain Mandi, Chomu, Jaipur, Rajasthan - 303702
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