we are offering mastro choco slabs. mastro milk choco slabs parameter standard description : milk chocotreat that is obtained by processing of cocoa solids with sugar, milk solids and edible vegetable fat. colour & appearance : light brown colour slab with smooth and a glossy shining surface free from fat & sugar bloom. odour & taste : rich milk chocolate aroma and taste. moisture : 1.5max, percent by mass. particle size in microns : 15-25 total fat content : 29.0% +/- 1.0% viscosity at 35°c, as cps : 12000 +/- 1000 ingredients : sugar, edible vegetables fat, milk solids, cocoa solids and permitted emulsifiers (e322 & e476). contains added artificial flavours. packing : packed in a heat sealed laminate-250g each, 20 such slabs in one outer and 2 outers packed into one carton, 10kg net in each carton. storage : cool and dry place. shelf life : 12months from within date of manufacture. microbial parameters total plate count / g : 5000 max yeast & mold / g : 50 max coliform / g : 10 max e.coli /g : absent salmonella / 25g : absent staph. aureus / g : absent specifications for mastro dark choco slabs parameter standard description : dark chocotreat that is obtained by processing of sugar, cocoa solids and edible vegetable fat. colour & appearance : rich brown colour slab with a smooth, glossy shining surface; free from fat & sugar bloom. odour & taste : rich chocolate aroma and taste. moisture : 1.5max, percent by mass. particle size in microns : 15-25 total fat content : 29.0% +/- 1.0% viscosity at 35°c, as cps : 12000 +/- 1000 ingredients : sugar, cocoa solids, edible vegetable fat and permitted emulsifiers (e322 & e476). contains added artificial flavours. packing : packed in a heat sealed laminate - 250g each, 20 such slabs in one outer and 2 outers packed into one carton, 10 kg net in each carton. storage : cool and dry place. shelf life : 12months from within date of manufacture. microbial parameters total plate count / g : 5000 max yeast & mold / g : 50 max coliform / g : 10 max e.coli /g : absent salmonella / 25g : absent staph. aureus / g : absent specifications for mastro white choco slabs parameter standard description : milk treat obtained by the processing of sugar, edible vegetable fat and milk solids. colour & appearance : light creamy white colour slab with smooth, glossy shining surface, free from fat & sugar bloom. odour & taste : rich milky sweet taste and aroma. moisture : 1.5max, percent by mass. particle size in microns : 15-25 total fat content : 29.0% +/- 1.0% viscosity at 35°c, as cps : 12000 +/- 1000 ingredients : sugar, edible vegetable vat, milk solids, and permitted emulsifiers (e322 & e476). contains added artificial flavours. packing : packed in heat sealed laminate- 250g each, 20 such slabs in one outer and 2 outers packed into one carton, 10 kg net. in each carton. storage : cool and dry place. shelf life : 12months from within date of manufacture. microbial parameters total plate count / g : 5000 max yeast & mold / g : 50 max coliform / g : 10 max e.coli /g : absent salmonella / 25g : absent staph. aureus / g : absent specifications for mastro milk chocopaste parameter standard description : concentrated milk choco preparation, can be diluted and used for ice cream coating or cake dressing. colour & appearance : light brown semi solid mass. odour & taste : rich milk chocolate aroma and taste. moisture : 1.5max, percent by mass. particle size in microns : 15-25 total fat content : 31.4.0% +/- 1.0% viscosity at 41°c, as cps : 7000 +/- 1000 ingredients : sugar, edible vegetables fat, milk solids, and permitted emulsifiers (e322 & e476). contains added artificial flavours. packing : packed in poly lined carton, 15kg net weight each. packed in multicoloured zip stand pouch 1kg each, such 20 pouches in one carton. net weight 20kg. storage : cool and dry place. shelf life : 12months from within date of manufacture. microbial parameters total plate count / g : 5000 max yeast & mold / g : 50 max coliform / g : 10 max e.coli /g : absent salmonella / 25g : absent staph. aureus / g : absent specifications for mastro dark chocopaste parameter standard description : concentrated choco preparation, can be diluted and used for ice cream coating or cake dressing. colour & appearance : dark brown semi solid mass. odour & taste : rich chocolate aroma and taste. moisture : 1.5max, percent by mass. particle size in microns : 15-25 total fat content : 31.4 +/- 1.0% viscosity at 41°c, as cps : 7000 +/- 1000 ingredients : sugar, edible vegetables fat, cocoa solids, and permitted emulsifiers (e322 & e476). contains added artificial flavours. packing : packed in poly lined carton, 15 kg net weight each.packed in multicoloured zip stand pouch 1kg each, such 20 pouches in one carton. net weight 20kg. storage : cool and dry place. shelf life : 12months from within date of manufacture. microbial parameters total plate count / g : 5000 max yeast & mold / g : 50 max coliform / g : 10 max e.coli /g : absent salmonella / 25g : absent staph. aureus / g : absent specifications for mastro plain ice cream covering parameter standard description : ready to use plain choco compound for ice cream coating applications. colour & appearance : brown colour liquid. odour & taste : sweet with characteristic rich chocolate taste and aroma. moisture : 1.5max, percent by mass. particle size in microns : 15-25 total fat content : 44.5% +/- 1.0% viscosity at 41°c, as secs (ford cup) : 95-105 ingredients : sugar, edible vegetable fat, cocoa solids, and permitted emulsifier (e322). contains added artificial flavours. packing : packed in 20kg hdpe food grade container. storage : cool and dry place. microbial parameters total plate count / g : 5000 max yeast & mold / g : 50 max coliform / g : 10 max e.coli /g : absent salmonella / 25g : absent staph. aureus / g : absent specifications for mastro milk ice cream covering parameter standard description : milk choco compound for ice cream coating applications. colour & appearance : light brown colour liquid. odour & taste : sweet with characteristic rich chocolate taste and aroma. moisture : 1.5max, percent by mass. particle size in microns : 15-25 total fat content : 55.0% - 56.0% viscosity at 35°c, as secs (ford cup) : 75-90 ingredients : sugar, edible vegetable fat, cocoa solids, milk solids and permitted emulsifiers (e322). contains added artificial flavours. packing : packed in 20kg hdpe food grade container. storage : cool and dry place. microbial parameters total plate count / g : 5000 max yeast & mold / g : 50 max coliform / g : 10 max e.coli /g : absent salmonella / 25g : absent staph. aureus / g : absent specifications for mastro white éclair centre parameter standard description : milk treat obtained by processing of sugar, edible vegetable fat and milk solids. colour & appearance : light creamy white colour semi solid cream. odour & taste : rich milky sweet taste and aroma. moisture : 1.5max, percent by mass. particle size in microns : 15-25 total fat content : 30.0% +/- 1.0% viscosity at 41°c, as cps : 7000 - 9000 ingredients : sugar, edible vegetable fat, milk solids, and permitted emulsifiers (e322 & e476). contains added artificial flavours. packing : packed in poly liner carton, 25kg net. storage : cool and dry place. shelf life : 12months from the date of manufacture. microbial parameters total plate count / g : 5000 max yeast & mold / g : 50 max coliform / g : 10 max e.coli /g : absent salmonella / 25g : absent staph. aureus / g : absent specifications for mastro éclair centre parameter standard description : milk choco treat obtained by processing of sugar, edible vegetable fat, milk solids and cocoa solids. colour & appearance : light brown colour semi solid cream. odour & taste : rich milky sweet taste and cocoa aroma. moisture : 1.5max, percent by mass. particle size in microns : 15-25 total fat content : 29.0% +/- 1.0% viscosity at 41°c, as cps : 18000 - 20000 ingredients : sugar, edible vegetable fat, milk solids, and permitted emulsifiers (e322 & e476). contains added artificial flavours. packing : packed in poly liner carton, 25kg net. storage : cool and dry place. shelf life : 12months from the date of manufacture. microbial parameters total plate count / g : 5000 max yeast & mold / g : 50 max coliform / g : 10 max e.coli /g : absent salmonella / 25g : absent staph. aureus / g : absent specifications for mastro wafer enrobing / coating chocolate parameter standard description : milk choco treat that is obtained by processing of cocoa solids with sugar, milk solids and edible vegetable fat. colour & appearance : light brown colour with smooth and a glossy shinning surface free from fat & sugar bloom. odour & taste : rich milk chocolate aroma and taste. moisture : 1.5max, percent by mass. particle size in microns : 15-25 total fat content : 30.0 % +/- 1.0 % viscosity at 35°c, as cps : 12000 +/- 1000 ingredients : sugar, edible vegetable fat, milk solids, cocoa solids and permitted emulsifiers (e322 & e476). contains added artificial flavours. packing : packed in double poly lined carton, 25kg net weight each. storage : cool and dry place. shelf life : 12months from within date of manufacture. microbial parameters total plate count / g : 5000 max yeast & mold / g : 50 max coliform / g : 10 max e.coli /g : absent salmonella / 25g : absent staph. aureus / g : absent specifications for tytan white coating chocolate parameter standard description : milk choco treat that is obtained by processing of cocoa solids with sugar, milk solids and edible vegetable fat. colour & appearance : light brown colour with smooth and a glossy shinning surface free from fat & sugar bloom. odour & taste : rich milk chocolate aroma and taste. moisture : 1.5max, percent by mass. particle size in microns : 15-25 total fat content : 30.0 % +/- 1.0 % viscosity at 35°c, as cps : 10000 +/- 1000 ingredients : sugar, edible vegetable fat, milk solids, cocoa solids and permitted emulsifiers (e322 & e476). contains added artificial flavours. packing : packed in double poly lined carton, 25kg net weight each. storage : cool and dry place. shelf life : 12months from within date of manufacture. microbial parameters total plate count / g : 5000 max yeast & mold / g : 50 max coliform / g : 10 max e.coli /g : absent salmonella / 25g : absent staph. aureus / g : absent
GST : 36AAUFM8283F1ZM
