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  1. Onions 1 Products / Services available
  2. Fresh Vegetables 2 Products / Services available
  3. Fresh, Organic & Preserved Vegetables 1 Products / Services available

Fresh Vegetables

We are leaders in the market for providing best range of Fresh Vegetables and Potato

Fresh Vegetables

  • GREEN RED

We are offering vegetables. In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a savoury course or meal. The term "vegetable" is somewhat arbitrary, and largely defined through culinary and cultural tradition. It normally excludes other main types of plant food, fruits, nuts and cereal grains but includes seeds such as pulses. The original meaning of the word vegetable, still used in biology, was to describe all types of plant, as in the terms "vegetable kingdom" and "vegetable matter". Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10, 000 bc to 7, 000 bc, when a new agricultural way of life developed. At first plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. Nowadays, most vegetables are grown all over the world as climate permits, and crops may be cultivated in protected environments in less suitable locations. China is the largest producer of vegetables, and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries. The scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast acreages of single product crops. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing and marketing.

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Potato

We are offering potatoes are generally grown from seed potatoes – these are tubers specifically grown to be disease free and provide consistent and healthy plants. To be disease free, the areas where seed potatoes are grown are selected with care. In the usa this restricts production of seed potatoes to only 15 states out of the 50 states that grow potatoes.these locations are selected for their cold hard winters that kill pests and long sunshine hours in the summer for optimum growth. In the uk, most seed potatoes originate in scotland in areas where westerly winds prevent aphid attack and thus prevent spread of potato virus pathogens. Potato growth has been divided into five phases. During the first phase, sprouts emerge from the seed potatoes and root growth begins. During the second, photosynthesis begins as the plant develops leaves and branches. In the third phase stolons develop from lower leaf axils on the stem and grow downwards into the ground and on these stolons new tubers develop as swellings of the stolon. This phase is often (but not always) associated with flowering. Tuber formation halts when soil temperatures reach 27 °c (81 °f); hence potatoes are considered a cool-season crop. Tuber bulking occurs during the fourth phase, when the plant begins investing the majority of its resources in its newly formed tubers. At this stage, several factors are critical to yield: optimal soil moisture and temperature, soil nutrient availability and balance, and resistance to pest attacks. The final phase is maturation: the plant canopy dies back, the tuber skins harden, and their sugars convert to starches.

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  • SHIFA Y KOTHIWALE
  • THANE, Thane, Maharashtra - 400604, India