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Pumpkin seeds are edible kernels of pumpkin fruit. The seeds, in-fact, are concentrated source of numerous health benefiting minerals, vitamins and anti-oxidants. Pumpkin fruit, native to Mexico, is a squash-like gourd of the Cucurbitaceae family.

Dried black peppercorn and its powdered form is extensively used for seasoning in Indian cuisine, especially south Indian cuisine. Once ground, pepper's aromatics can evaporate quickly and therefore, grinding whole peppercorns immediately before use is recommended.

Cloves can be used in cooking either whole or in a ground form, but as they are extremely strong, they are used sparingly. It is normally added whole to enhance the presentation and flavor of the rice. It is also used in most Indian meat preparations.

Coriander also commonly called cilantro in North America. The fresh leaves and the dried seeds are the most commonly used in cooking. Dried coriander seeds are warm, nutty, spicy, and orange-flavored.

Fenugreek, is an herb that is commonly found growing in the Mediterranean regions of southern Europe and Asia.Fenugreek is an amazing magic herb that can cure number of ailments.Indian Ayurvedic and traditional Chinese medicine recommend fenugreek to treat arthritis, asthma, bronchitis, improve digestion, maintain a healthy metabolism, treat sore throat, to treat hormonal disorders, helps lower blood glucose and cholesterol levels.

This herb held a place of honor in India's traditional Ayurvedic medicine because they have always known the magical medicinal powers of turmeric. Turmeric is one of nature's most powerful healers.Turmeric has been used for over 2500 years in India.It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns.

Green cardamom is often used in traditional Indian sweets and in tea, or chai. Cardamom has a strong, unique taste, with an intensely aromatic fragrance. It is a common ingredient in Indian cooking. One of the most expensive spices by weight. Cardamom is best stored in pod form, because once the seeds are exposed or ground, they quickly lose their flavor.

The almond is native to the Mediterranean climate region of the Middle East, eastward as far as the Indus. It was spread by humans in ancient times along the shores of the Mediterranean into northern Africa and southern Europe and more recently transported to other parts of the world, notably California, United States.

Semolina Fine FineSemolina is made from the finest durum wheat and is hygienically milled and pasteurized.

Semolina is an Italian word which means semi-milled. The consistency is coarsely ground and not flour-like. Semolina is usually made from wheat.