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We are leaders in the market for providing best range of and Agar Agar Food Grade Powder

Agar Agar Food Grade Powder

  • Form Gel Strip
  • Country of Origin India
  • Grade Food Grade
  • Quality Best
  • Speciality Gluten Free

Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34 o C to 42 o C and melts at 80 o C to 98 o C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations. Packing Bulk : 5, 10, 20, 25 kg Cartons 25 kg fibreboard drum 25kg polybag Retail : 500, 250 gm polycontainer 10, 25gm satchet

  • Specifications

    Types : 500 GS, 800 GS, 900 GS, 1000 GS and 1300 GS. 

    Parameters Food Grade
    500 GS
    Food Grade
    800 GS
    Food Grade
    900 GS
    Food Grade
    1000 GS
    Food Grade
    1300 GS
    Clarity Clear Clear
    Clear
    Clear
    Clear
    Moisture 15% MAX 15% MAX 15% MAX 15% MAX 15% MAX
    pH 6.0 -7.5 6.0 -7.5 6.0 -7.5 6.0 -7.5 6.0 -7.5
    Ash <3% <3% <3% <3% <3%
    Gel Strength 500-550
    GM/CM2
    800-850
    GM/CM2
    900-950
    GM/CM2
    1000-1050
    GM/CM2
    1300-1350
    GM/CM2
    Gelling  Temperature 37 – 40oC 37 – 40oC 37 – 40oC 37 – 40oC 37 – 40oC
    Melting Temperature 88 -95oC 88 -95oC 88 -97oC 88 -97oC 88 -97oC
    Swelling Index >8 ML >8 ML >8 ML >8 ML >8 ML
    Water Absorption 55- 68 ML 55- 68 ML 55- 68 ML 55- 68 ML 55- 68 ML
    Gelatin PASSES TEST PASSES TEST PASSES TEST PASSES TEST  
    Extraneous Matter <0.5% <0.5% <0.5% <0.5% <0.5%
    Starch NIL NIL NIL NIL NIL
    Acid Insoluble Ash <0.5% <0.5% <0.5% <0.5% <0.5%
    Total Colony Count <1000 CFU/GM <1000 CFU/GM <1000 CFU/GM <1000 CFU/GM <1000 CFU/GM
    Enterobacteriaceae Absent Absent Absent Absent Absent
    Coliform Bacteria Absent Absent Absent Absent Absent
    Salmonella NIL NIL NIL NIL NIL
    E.COLI NIL NIL NIL NIL NIL
    MOLD <100 <100 <100 <100 <100
    Yeast <100 <100 <100 <100 <100










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