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Food Enzymes

Our Complete range of products are and Papain I.P..

Papain I.P.

  • Water Content Less Than 8%
  • Purity 99%
  • Grade Feed Grade
  • Packaging Type Bag
  • From Powder
  • Quality Best

Serving the needs of our customers for years, we are proud to achieve top status in the industry. By presenting unequaled quality in the form of Papain I.P.

  • Physical Data
    Appearance White amorphous powder
    Odour Characteristic
    Solubility Freely soluble in water, insoluble in chloroform and ether
    Loss on Drying Not more than 5%
  • Chemical Data
    Assay (Proteolytic Activity) Not less than 4.5 ml of N/10 NaOH
  • Microbiological Data
    E.Coli / 10 gm. Absent
    Salmonella / 10 gm. Absent


    Precaution : Papain may cause allergic manifestation. Person handling material should be protected against inhalation of dust and contact with the skin or eyes.


    Shelf Life : About 2 years in original sealed drums placed in cool and dry place (at 80 to 150C) temperatures.


    Specification subject to change without prior notice

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  • Mr. Kurian Jose
  • No. 12/1542, Deepa Building, Santo Gopalan Road, Chullickal, Kochi - 682005, Dist. Ernakulam, Kerala, Kochi, Kerala - 682005, India