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Industrial Chemicals

Our offered Product range includes Soya Peptone, CASEIN PEPTONE, Gelatin Peptone, Acid Hydrolysate of Casein and Casein Enzyme Hydrolysate.

Soya Peptone

  • Quality Best
  • Purity 99%
  • Grade Standard Bio-tech Grade
  • Packaging Type Bag/ Drum
  • Application Laboratory
  • Physical State Powder

Pushing the bar higher for ourselves, we are actively involved in providing a wide array of Soya Peptone .

  • Physical Data
    Appearance Yellow to light brown coloured powder.
    Odour Charecteristic
    pH 2% solution 5.5 to 7.0
    Clarity 2% solution remains clear before and after autoclaving at 121o C.
    Loss on Drying Not more than 5%
  • Chemical Data
    Total Nitrogen Not less than 9%
    Proteins Not less than 56%
    Alpha Amino Nitrogen Not less than 2%
    Degree of Hydrolysis Not less than 22%
  • Bacteriological Data
    Total Plate Count / gm. Not more than 50,000.
    E.Coli / 10 gm. Absent
    Salmonella / 10 gm. Absent

     

    Specification subject to change without prior notice 

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Casein Peptone

  • Grade Standard Usp
  • Packaging Type Packet
  • Physical State Powder
  • Total Nitrogen More Than Or Equal To 12.0%
  • Quality Best
  • Purioty 99%

Being an exceptional figure in the industry, we offer an extensive range of Casein Peptone to our customers. At affordable rates, we provide it in safe condition. 

  • Physical Data
    Appearance Cream coloured amorphous powder
    Odour Characteristic but not putrescent.
    pH (2% solution) 5.5 T6.7.0%
    Loss on Drying Not more than 5%
    Clarity 2% solution remains clear before and after autoclaving at 121o C.
  • Chemical Data
    Total Nitrogen Not less than 11.5%
    Proteins Not less than 75%
    Alpha Amino Nitrogen Not less than 3%
    Degree of Hydrolysis Not less than 26%
  • Bacteriological Data
    Total Plate Count / gm. Not more than 50,000.
    E.Coli / 10 gm. Absent
    Salmonella / 10 gm. Absent

     

    Specification subject to change without prior notice 

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Gelatin Peptone

  • Protein Source Gelatine
  • Type of hydrolysis Enzyme
  • Total Nitrogen >=14.60
  • Amino Nitrogen >=1.4
  • Appearance Off white to light yellow colored fine powder
  • pH 2% solution 5.5 to 7.0

Preserving our solid reputation in the industry, we put every effort to live up to our name. We offer Gelatin Peptone to our prized customers.

  • Physical Data
    Appearance Cream coloured, amorphous powder
    Odour Characteristic but not putrescent.
    pH 2% solution 5.5 to 7.0
    Loss on Drying Not more than 5%
    Clarity 2% solution remains clear before and after autoclaving at 121o C.
  • Chemical Data
    Total Nitrogen Not less than 12.5%
    Proteins Not less than 78%
    Alpha Amino Nitrogen Not less than 2.5%
    Degree of Hydrolysis Not less than 20%
  • Bacteriological Data
    Total Plate Count / gm. Not more than 50,000.
    E.Coli / 10 gm. Absent
    Salmonella / 10 gm. Absent

     

    Specification subject to change without prior notice 

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Acid Hydrolysate of Casein

  • Packaging Type Hdpe Drum,Pp Bag
  • Grade Standard Bacteriological, Technical Grade
  • Purity 99%
  • Physical State Powder
  • Usage Industrial, Laboratory
  • Quality Best

Backed by our knowledge and experience in the industry, we are engaged in presenting the best range of Acid Hydrolysate of Casein .

  • Physical Data
    Appearance Light brown amorphous powder.
    Odour Characteristic
    pH 2% solution 5.0 to 7.0
    Solubility Freely soluble in water, forming sparklingly clear solution
    Loss on Drying Not more than 5.0%
    Ash Not more than 30%
  • Chemical Data
    Total Nitrogen Not less than 7.8%
    Amino Nitrogen Not less than 4.5%
    Proteins Not less than 50%
    Degree of Hydrolysis Not less than 57%
    Sodium Chloride Not more than 25%
  • Bacteriological Data
    Total Plate Count / gm. Not more than 50,000.
    E.Coli / 10 gm. Absent
    Salmonella / 10 gm. Absent

     

    Specification subject to change without prior notice 

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Casein Enzyme Hydrolysate

  • Grade Standard Technical Grade, Bacteriological
  • Purity 99%
  • PH Value 6.0-7.0
  • Physical State Powder
  • Grade Standar Reagent Grade
  • Usage Industrial,laboratory

As a top Manufacturer, Supplier & Exporter in the industry, we bring forth Casein Enzyme Hydrolysate .

  • Physical Data
    Appearance Cream white amorphous powder.
    Odour Characteristic but not putrescent
    pH (1 in 50) 5.5 to 7.0
    Solubility Freely soluble in water, forming sparklingly clear solution, having no haze or sedimentation. Insoluble in alcohol and ether.
    Loss on Drying Not more than 5%
  • Chemical Data
    Total Nitrogen Not less than 11.5%
    Proteins Not less than 72%
    Alpha Amino Nitrogen Not less than 3%
    Degree of Hydrolysis Not less than 26%
  • Bacteriological Data
    Total Plate Count / gm. Not more than 50,000
    E.Coli / 10 gm. Absent
    Salmonella / 10 gm Absent

     

    Specification subject to change without prior notice 

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  • Mr. Kurian Jose
  • No. 12/1542, Deepa Building, Santo Gopalan Road, Chullickal, Kochi - 682005, Dist. Ernakulam, Kerala, Kochi, Kerala - 682005, India