Kochi, Kerala, India
GST : 32AAEFM5740K1ZB
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Our Products
Pushing the bar higher for ourselves, we are actively involved in providing a wide array of Soya Peptone.
Physical Data
| Appearance | Yellow to light brown coloured powder. |
|---|---|
| Odour | Charecteristic |
| pH 2% solution | 5.5 to 7.0 |
| Clarity | 2% solution remains clear before and after autoclaving at 121o C. |
| Loss on Drying | Not more than 5% |
Chemical Data
| Total Nitrogen | Not less than 9% |
|---|---|
| Proteins | Not less than 56% |
| Alpha Amino Nitrogen | Not less than 2% |
| Degree of Hydrolysis | Not less than 22% |
Bacteriological Data
| Total Plate Count / gm. | Not more than 50,000. |
|---|---|
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Specification subject to change without prior notice
Being an exceptional figure in the industry, we offer an extensive range of Casein Peptone to our customers. At affordable rates, we provide it in safe condition.
Physical Data
| Appearance | Cream coloured amorphous powder |
|---|---|
| Odour | Characteristic but not putrescent. |
| pH (2% solution) | 5.5 T6.7.0% |
| Loss on Drying | Not more than 5% |
| Clarity | 2% solution remains clear before and after autoclaving at 121o C. |
Chemical Data
| Total Nitrogen | Not less than 11.5% |
|---|---|
| Proteins | Not less than 75% |
| Alpha Amino Nitrogen | Not less than 3% |
| Degree of Hydrolysis | Not less than 26% |
Bacteriological Data
| Total Plate Count / gm. | Not more than 50,000. |
|---|---|
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Specification subject to change without prior notice
Preserving our solid reputation in the industry, we put every effort to live up to our name. We offer Gelatin Peptone to our prized customers.
Physical Data
| Appearance | Cream coloured, amorphous powder |
|---|---|
| Odour | Characteristic but not putrescent. |
| pH 2% solution | 5.5 to 7.0 |
| Loss on Drying | Not more than 5% |
| Clarity | 2% solution remains clear before and after autoclaving at 121o C. |
Chemical Data
| Total Nitrogen | Not less than 12.5% |
|---|---|
| Proteins | Not less than 78% |
| Alpha Amino Nitrogen | Not less than 2.5% |
| Degree of Hydrolysis | Not less than 20% |
Bacteriological Data
| Total Plate Count / gm. | Not more than 50,000. |
|---|---|
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Specification subject to change without prior notice
Backed by our knowledge and experience in the industry, we are engaged in presenting the best range of Acid Hydrolysate of Casein.
Physical Data
| Appearance | Light brown amorphous powder. |
|---|---|
| Odour | Characteristic |
| pH 2% solution | 5.0 to 7.0 |
| Solubility | Freely soluble in water, forming sparklingly clear solution |
| Loss on Drying | Not more than 5.0% |
| Ash | Not more than 30% |
Chemical Data
| Total Nitrogen | Not less than 7.8% |
|---|---|
| Amino Nitrogen | Not less than 4.5% |
| Proteins | Not less than 50% |
| Degree of Hydrolysis | Not less than 57% |
| Sodium Chloride | Not more than 25% |
Bacteriological Data
| Total Plate Count / gm. | Not more than 50,000. |
|---|---|
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm. | Absent |
Specification subject to change without prior notice
As a top Manufacturer, Supplier & Exporter in the industry, we bring forth Casein Enzyme Hydrolysate.
Physical Data
| Appearance | Cream white amorphous powder. |
|---|---|
| Odour | Characteristic but not putrescent |
| pH (1 in 50) | 5.5 to 7.0 |
| Solubility | Freely soluble in water, forming sparklingly clear solution, having no haze or sedimentation. Insoluble in alcohol and ether. |
| Loss on Drying | Not more than 5% |
Chemical Data
| Total Nitrogen | Not less than 11.5% |
|---|---|
| Proteins | Not less than 72% |
| Alpha Amino Nitrogen | Not less than 3% |
| Degree of Hydrolysis | Not less than 26% |
Bacteriological Data
| Total Plate Count / gm. | Not more than 50,000 |
|---|---|
| E.Coli / 10 gm. | Absent |
| Salmonella / 10 gm | Absent |
Specification subject to change without prior notice
