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Marine Hydrocolloids
Kochi, Kerala, India
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Xanthan Gum Powder 1 Kg Horeca

720 - 750 /Kilogram Get Latest Price
  • Form Powder
  • Packaging Type HoReCa : 1 KG Pouch
  • Packaging Size 1 Kg Horeca
  • Type Xanthan Gum
  • Shelf Life 2 Yrs
  • Certifications ISO 22000 : 2018 & ISO 9001- 2015 CERTIFICATION, FSSAI License, Kosher And Halal Certified
  • Country of Origin India

It is primarily used as a thickening agent. A small amount of Xanthan Gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauces, thick shakes, ice creams, salad dressings and other frozen foods. It can also be used as an alternative for gluten free products and replacement of egg for texture.

Additional Information:

Packaging Details : HoReCa : 1 KG Pouch

Delivery Time : 3 - 4 days

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Wonder Gel (Spreadable Agar-Agar)

  • Country of Origin India
  • Form Gel
  • Quality Best
  • Pack Type Available Polycontainer, Fibreboard Drum, Carton
  • Speciality No Artificial Flavour
  • Usage Pharmaceutical Usage

Introducing For The First Time In India

  • Spreadable Agar-agar Type Wondergel is a unique functional ingredient obtained by transforming the rigid structure of native agar-agar with no chemical treatment to give a softer and creamy texture while still maintaining the natural benefits of seaweed fiber.
  • Wondergel is an excellent alternative for partial or total replacement of traditional animal-based gelling agents and other expensive hydrocolloids to provide a particularly delicate and succulent mouthfeel with smooth thixotropic flow.
  • Common applications for Wondergel are for preparation of Thermoreversible Cake glaze, Decorative Piping Gel, Yogurt, cream fillings & custards, soft creamy instant puddings etc.


Functional Advantages

  • High water binding capacity with minimal syneresis
  • Complete solubility at > 80°C, ideal for instant ready-to-consume creamy desserts
  • Low gelling point < 35°C allows easy management on production line
  • Does not require addition of gelling aids
  • High synergy with sugars and other hydrocolloids
  • High content of natural dietary fibers (up to 70% total dietary fiber)
  • Suitable for all Cultural, Religious, and Dietary preferences (eg. Hindu, Muslim, Jewish, vegan, vegetarian


Applications

  • Preparation of themoreversible cake glaze
  • Decorative piping gel
  • Yoghurt
  • Cream fillings
  • Custards
  • Soft creamy instant puddings
  • Air freshener


Packing

  • Bulk :
    • 5, 10, 20, 25 kg Cartons
    • 25kg fibreboard drum
    • 25kg polybag
  • Retail : 500 gm polycontainers

Specifications

Name Texture Gel Strength
gr/cm2
(1.5% solution, Nikkan Sui)
Common Applications
Spreadability Creaminess
Wondergel 30 +++++ +++++ 30-50 Thermoreversible Cake glaze, Decorative Piping Gel,
Set/ Stirred/ Greek-style Yogurt
Custards & Cream Fillings
Personal Care Creams and Lotions, latex lubricant substitute   with soft and smooth body
  ++++ Wondergel 50 50-80
  +++ Wondergel 100 100-200 Rolled Cake Fondant
Set/ Stirred/ Greek-style Yogurt
Custards & Pie Fillings,
Water Gel Desserts
Personal Care Creams and Lotions, latex lubricant substitute with thick body.
Wondergel 200 ++ +++ 200-250









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Tryptone

  • Amino Nitrogen Nlt-2.0%
  • Purity 99%
  • Solubility 2% Soln. At 25 Deg C Soluble In Distilled Water, Clear, Insoluble In Alcohol.
  • pH Value 6.5-7.5, 2% Soln. At 25 Deg C
  • Total Ash Nmt-10.0%
  • Grade Standard Bio-tech Grade

We have made ourselves a prominent figure by offering a wide assortment of Tryptone. At the request of customers, we provide different specifications.

Physical Data

Appearance Cream coloured hygroscopic, amorphous powder
Odour Characteristic but not putrescent.
pH 2% solution 5.5 to 7.0
Loss on Drying Not more than 5%
Clarity 2% solution remains clear before and after autoclaving at 121o C.

Chemical Data

Total Nitrogen Not less than 11%
Proteins Not less than 70%
Alpha Amino Nitrogen Not less than 3%
Degree of Hydrolysis Not less than 27%

Bacteriological Data

Total Plate Count /gm Not more than 50,000.
E.Coli / 10 gm Absent
Salmonella / 10 gm. Absent

 

Specification subject to change without prior notice 

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Casitone

  • Form Powder
  • Type Dried
  • Storage Hygroscopic in nature, store below 25 Degree C and protect direct sunlight
  • Purity 99.9%
  • Before 12 Months
  • Quality Best

We present Casitone to our esteemed customers. A wide variety of our product is available. Our product is set apart due to its features like accurate composition and long shelf life.

Physical Data

Appearance Cream coloured amorphous powder.
Odour Characteristic but not putrescent
pH (2% solution) 5.5 To 7.0
Loss on Drying Not more than 5%
Clarity 2% solution remains clear before and afterautoclaving at 121o C.

Chemical Data

Total Nitrogen Not less than 11%
Proteins Not less than 70%
Alpha Amino Nitrogen Not less than 3%
Degree of Hydrolysis Not less than 27%

Bacteriological Data

Total Plate Count / gm. Not more than 50,000.
E.Coli / 10 gm. Absent
Salmonella / 10 gm. Absent

 

Specification subject to change without prior notice 

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Meat Infusion 85% Protein

  • Feature Good In Protein, Healthy To Eat
  • Purity 99%
  • State Powder
  • Odour Characteristic but not putrescent.
  • Quality Best
  • PAckType Box, Packet

As an outstanding figure in the industry, we present a wide array of Meat Infusion 85% Protein to our customers. The quality we offer is unrivaled.

Physical Data

Appearance Yellow to brown coloured amorphous powder.
Odour Characteristic but not putrescent.
pH 2% solution 5.5 to 7.0
Loss on Drying Not more than 5%
Clarity 2% solution remains clear before and after autoclaving at 121o C.

Chemical Data

Total Nitrogen Not less than 13.6 %
Proteins Not less than 85%
Alpha Amino Nitrogen Not less than 3%
Degree of Hydrolysis Not less than 22%

Bacteriological Data

Total Plate Count / gm. Not more than 50,000.
E.Coli / 10 gm. Absent
Salmonella / 10 gm. Absent

 

Specification subject to change without prior notice

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Peptone (Microbiological)

  • State Powder
  • Application Industrial
  • Purity 99%
  • Quality Best

Dedicated towards achieving our aim of completely satisfying our customers, we are engaged in delivering Peptone (Microbiological).

Physical Data

Appearance Yellow to light brown hygroscopic powder
Odour Characteristic but not putrescent.
pH 2% solution 5.5 to 7.0
Loss on Drying Not more than 5%

Chemical Data

Total Nitrogen Not less than 12%
Proteins Not less than 75%
Alpha Amino Nitrogen Not less than 3%
Degree of Hydrolysis Not less than 25%

Bacteriological Data

Total Plate Count / gm. Not more than 50,000.
E.Coli / 10 gm Absent
Salmonella / 10 gm Absent

 

Specification subject to change without prior notice 

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Lactalbumin Peptone

  • Application Domestic, Industrial
  • Grade Standard Analytical Grade, Bio-tech Grade, Technical Grade
  • Purity 99%
  • State Powder
  • Quality Best
  • PackType Box, Packet

As an illustrious figure in the industry, we keep our quality in synchronization with our reputation. Acclaimed for being impurities free.

Physical Data

Appearance Light yellow brown coloured amorphous powder.
Odour Characteristic but not putrescent.
pH 2% solution 5.5 to 7.0
Loss on Drying Not more than 5%
Clarity 2% solution remains clear before and after autoclaving at 121o C.

Chemical Data

Total Nitrogen Not less than 11.5%
Proteins Not less than 73%
Alpha Amino Nitrogen Not less than 3%
Degree of Hydrolysis Not less than 26%

Bacteriological Data

Total Plate Count / gm. Not more than 50,000.
E.Coli / 10 gm. Absent
Salmonella / 10 gm. Absent

 

 Specification subject to change without prior notice

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Calcium Caseinate

1,300 - 1,400 /Kilogram Get Latest Price
  • Form Powder
  • Packaging Type Plastic Container, PAcket
  • Shelf Life 24 Months
  • Usage Industrial
  • Ingredient Pasteurized Skimmed Milk
  • Grade Food Grade

We are a client centric organization which is engaged in offering Calcium Caseinate. It is cherished by our customers all over the world.

Physical Data

Appearance Cream White powder
Odour Almost odourless
pH 2% solution 6.5 to 7.2
Dispersibility 10% solution in water form uniform milk like suspension with no separation of phases.
Loss on Drying Not more than 5%

Chemical Data

Total Nitrogen Not less than 12%
Proteins Not less than 75%
Alpha Amino Nitrogen Not less than 1.2%

Bacteriological Data

Total Plate Count / gm. Not more than 50,000.
E.Coli / 10 gm. Absent
Salmonella / 10 gm. Absent

 

Specification subject to change without prior notice 

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Bile Extract

  • Packaging Type Bag
  • Form Powder
  • Cholic Acid Nlt - 45.0%
  • Total Ash Nmt - 20.0%
  • Solubility Insoluble In Water
  • Feature 100% Pure Natural

Exploiting the ability of our capable staff, we have set ourselves as one of the top players who provide Bile Extract  in the industry.

Physical Data

Appearance Light brown coloured powder
pH 2% solution 6.0 to 7.0
Loss on Drying Not more than 5%
Solubility Soluble in water and alcohol, solution foams when strongly shaken

Chemical Data

Loss on drying Not more than 5.0%
Cholic Acid content Not less than 47.0%
Insoluble substance Not more than 0.09%

Bacteriological Data

Total Plate Count / gm. Not more than 50,000.
E.Coli / 10 gm. Absent
Salmonella / 10 gm. Absent

 

Specification subject to change without prior notice 

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Agar Agar Plant Tissue Culture Grade

The major application of Agar Agar is in the field of plant tissue culture. The growing interest in tissue culture as a standard method for the propagation of orchids and other ornamental plants, vegetables, fruits and other agricultural products.

Packing

  • Bulk :
    • 5, 10, 25 kg cartons
    • 25kg fibreboard drum
  • Retail : 500 gm polycontainers


Applications Plant Tissue Culture
The major application of Agar Agar is in th field of plant tissue culture. The growing interest in tissue culture as a standatrd method for the propagation of orchids and other ornamental plants, vegetables , fruits and other agricultural products has increased the demand for Agar Agar.

Specifications

Parameters Values
Clarity Clear
Moisture 15% MAX
pH 6.0 -7.5
Ash <3% MAX
Gel Strength 850 – 950 GM/CM2
Gelling Temperature 36 – 40oC
Melting Temperature 90 -97oC
Swelling Index >8 ML
Water Absorption 55- 67 ML
Gelatin PASSES TEST
Extraneous Matter <0.5%
Starch NIL
Acid Insoluble Ash <1%
Total Colony Count <1000 cfu/gm
Enterobacteriaceae Absent
Coliform Bacteria Absent
Salmonella Absent
E.COLI Absent
Mold Less than 100
Yeast Less than 100
Arsenic(AS As) <3 PPM
Heavy Metals <20 PPM
Lead(AS Pb) <5 PPM
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Plant Gel (Gellan Gum)

  • Pack Type Available Polycontainer, Fibreboard Drum, Carton
  • Pack Size Available 500 Gram, 5 Kg, 10 Kg, 25 Kg
  • Specification of Plant-Gel
  • Quality Best

Plant Gel is the brand name for the Gellan Gum of Marine Hydrocolloids. Gellan Gum is a High Molecular weight (formula weight approximately 500, 000) Poly saccharide gum produced by fermentation of a carbohydrate by pseudomonas Elodea, purified, dried and powdered.

Gellan Gum will disperse in cold water. Dispersion is aided by use of warm/hot water. Gellan gum can be used as a replacement for Agar Agar for many applications. Gellan gum melts 80oC to 100oC and gels at 10 to 50oC. Gellan Gum – Gel is clear and no synerisis or weeping. Gellan Gum is pH tolerant from 3 to 10. Plant gel gelation is promoted by calcium chloride (fused). Plant Gel can be used for making clear gel, with rigidity, thermal stability, compatible with natural additives. Hence ideal for preparation of nutrient media for most microbial application and plant tissue culture work.

Plant Gel - Gel has the following advantages over Agar Agar.

  • Quantity requirement is only half compared to Agar.
  • Clarity for Gel is more.
  • Set more rapidly.
  • More stable at elevated temperature.
  • Less contaminants.
  • Resistant to enzymatic degradation.


Packing

  • Bulk :
    • 5, 10, 25 kg cartons
    • 25kg fibreboard drum
  • Retail : 500 gm polycontainers


Applications

  • Plant tissue culture laboratories
  • Air freshener

Specifications

Colour Off White
Odour No odour
Appearance Free flowing powder
Purity 85 - 100%
Loss on Drying ≤ 15 - 0%
Lead ≤ 2 mg/kg
Particle size 60 mesh ≥ 92%
Transparency ≥ 78%
Gel Strength ≥ 900g/cm2
Bacterium count CFU/G ≤ 1000
Mould and Yeast CFU/G ≤ 100
pH 4.0 – 7.0
Ash ≤ 15.0
Arsenic < 4 ppm

 

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Agar Agar Food Grade Strips

  • Form Gel Strip
  • Country of Origin India
  • Grade Food Grade
  • Quality Best
  • Speciality Gluten Free

Agar Agar Food Grade is also available in the form of strips packed in 25 gram with Red Ribbon tied at both ends, in 2 kg cartons containing 80 packets.

Packing

  • Bulk : 10 kg bale
  • Retail : 25, 100, 250, 500 gm packets


Applications

  • Puddings
  • Ice Cream
  • Jellies
  • Falooda
  • Salad Dressings
  • Various household foods
  • Confectionary
  • Dairy Products
  • Preservatives
  • Restaurant uses

Specifications

Parameters Specifications
Clarity Clear
Moisture 20 % Max.
Ash <2.0%
Gel Strength >400 GM/CM2
Gelling Temperature 38-42oC
Melting Temperature 88-92oC
Gelatin NIL
Starch NIL
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Soya Peptone With Less 1% NaCl

  • Application Laboratory
  • Packaging Type Bag/ Drum
  • Grade Standard Bio-tech Grade
  • Purity 99%
  • Quality Best
  • Physical State Powder

Relying on our experience in the industry gained over years, we, as a Manufacturer, Supplier & Exporter of Soya Peptone With Less 1% NaCl.

Physical Data

Appearance Yellow to light brown coloured powder.
Odour Charecteristic
pH 2% solution 5.5 to 7.0
Clarity 2% solution remains clear before and after autoclaving at 121o C.
Loss on Drying Not more than 5%

Chemical Data

Total Nitrogen Not less than 9%
Proteins Not less than 56%
Alpha Amino Nitrogen Not less than 2%
Degree of Hydrolysis Not less than 22%
NaCl Content Not less than 1%

Bacteriological Data

Total Plate Count / gm. Not more than 50,000.
E.Coli / 10 gm. Absent
Salmonella / 10 gm. Absent

 

Specification subject to change without prior notice 

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Meat Peptone

  • Physical State Powder
  • Purity 99%
  • Odour Characteristic but not putrescent.
  • pH 2% solution 5.5 to 7.0
  • Loss on Drying Not more than 5 %
  • Clarity 2 % solution remains clear before and after autoclaving at 1210C.

Bringing forth Meat Peptone, we are proud to announce another product on our long list of success. Nothing short of utmost quality is provided by us.

Physical Data

Appearance Yellow to light brown hygroscopic powder
Odour Characteristic but not putrescent.
pH 2% solution 5.5 to 7.0
Loss on Drying Not more than 5%
Clarity 2% solution remains clear before and after autoclaving at 121oC.

Chemical Data

Total Nitrogen Not less than 13.5%
Proteins Not less than 84%
Alpha Amino Nitrogen Not less than 3%
Degree of Hydrolysis Not less than 22%

Bacteriological Data

Total Plate Count / gm. Not more than 50,000.
E.Coli / 10 gm. Absent
Salmonella / 10 gm. Absent

 

Specification subject to change without prior notice 

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Liver Peptone

  • pH 2% solution 5.5 to 7.0
  • Quality Best
  • Appearance Light brown coloured amorphous powder.
  • Loss on Drying Not more than 5 %
  • Clarity 2 % solution remains clear before and after autoclaving at 1210 C.
  • Odour. Characteristic but not putrescent

As a top Manufacturer, Supplier & Exporter in the industry, we bring forth Liver Peptone. It is made with supreme raw material to ensure its high reliability and effectiveness.

Physical Data

Appearance Light brown coloured amorphous powder.
Odour Characteristic but not putrescent.
pH 2% solution 5.5 to 7.0
Loss on Drying Not more than 5%
Clarity 2% solution remains clear before and after autoclaving at 121o C.

Chemical Data

Total Nitrogen Not less than 12%
Proteins Not less than 75%
Alpha Amino Nitrogen Not less than 3%
Degree of Hydrolysis Not less than 25%

Bacteriological Data

Total Plate Count / gm. Not more than 50,000.
E.Coli / 10 gm. Absent
Salmonella / 10 gm. Absent

 

 Specification subject to change without prior notice

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Peptone (Bacteriological)

  • Usage Laboratory
  • Packaging Type Bottle, Pp bag
  • Grade Standard Analytical Grade
  • Physical State Powder
  • Quality Best
  • Purity 99%

As an outstanding figure in the industry, we present a wide array of Peptone (Bacteriological) to our customers. The quality we offer is unrivaled.

Physical Data

Appearance Yellow to brown hygroscopic powder.
Odour Characteristic but not putrescent.
pH 2% solution 5.5 to 7.0
Loss on Drying Not more than 5%
Clarity 2 % solution remains clear before and after autoclaving at 121o C.

Chemical Data

Total Nitrogen Not less than 12.5%
Proteins Not less than 78%
Alpha Amino Nitrogen Not less than 3%
Degree of Hydrolysis Not less than 24%

Bacteriological Data

Total Plate Count / gm. Not more than 50,000.
E.Coli / 10 gm. Absent
Salmonella / 10 gm. Absent

 

Specification subject to change without prior notice 

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Mycological Peptone

  • Odour Characteristic but not putrescent.
  • pH 2% solution 5.0 to 5.5
  • Quality Best
  • Appearance Yellow to brown coloured amorphous powder
  • Loss on Drying Not more than 5 %
  • Clarity 2 % solution remains clear before and after autoclaving at 1210 C.

Mixing our advanced technology with loads of experience in the industry, we take the responsibility to deliver the best quality to the customers.

Physical Data

Appearance Yellow to brown coloured amorphous powder
Odour Characteristic but not putrescent.
pH 2% solution 5.0 to 5.5
Loss on Drying Not more than 5%
Clarity 2% solution remains clear before and after autoclaving at 121o C.

Chemical Data

Total Nitrogen Not less than 13.5%
Proteins Not less than 85%
Alpha Amino Nitrogen Not less than 3%
Degree of Hydrolysis Not less than 22%

Bacteriological Data

Total Plate Count / gm. Not more than 50,000.
E.Coli / 10 gm. Absent
Salmonella / 10 gm. Absent

 

Specification subject to change without prior notice

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Pancreatic Digest Of Casein

  • Application Boost Energy
  • Purity 99%
  • Form Powder
  • Goal Muscle Building, meal Replacement, lean Muscle Mass, weight Gainer, boost Energy
  • Pack type Powder
  • Quality Best

We, being an eminent name in the industry, offer Pancreatic Digest of Casein. The product on offer is appreciated by our customers.

Physical Data

Appearance Cream coloured hygroscopic, amorphous powder
Odour Characteristic but not putrescent.
pH 2% solution 5.5 to 7.0
Loss on Drying Not more than 5%
Clarity 2% solution remains clear before and after autoclaving at 121o C.

Chemical Data

Total Nitrogen Not less than 11.5%
Proteins Not less than 73%
Alpha Amino Nitrogen Not less than 3 %
Degree of Hydrolysis Not less than 26%

Bacteriological Data

Total Plate Count / gm. Not more than 50,000.
E.Coli / 10 gm. Absent
Salmonella / 10 gm. Absent

 

Specification subject to change without prior notice 

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Papain I.P.

  • Water Content Less Than 8%
  • Purity 99%
  • Grade Feed Grade
  • Packaging Type Bag
  • From Powder
  • Quality Best

Serving the needs of our customers for years, we are proud to achieve top status in the industry. By presenting unequaled quality in the form of Papain I.P.

Physical Data

Appearance White amorphous powder
Odour Characteristic
Solubility Freely soluble in water, insoluble in chloroform and ether
Loss on Drying Not more than 5%

Chemical Data

Assay (Proteolytic Activity) Not less than 4.5 ml of N/10 NaOH

Microbiological Data

E.Coli / 10 gm. Absent
Salmonella / 10 gm. Absent

 

Precaution : Papain may cause allergic manifestation. Person handling material should be protected against inhalation of dust and contact with the skin or eyes.

 

Shelf Life : About 2 years in original sealed drums placed in cool and dry place (at 80 to 150C) temperatures.

 

Specification subject to change without prior notice

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Casein Powder

500 - 550 /kg Get Latest Price
  • Purity 99%
  • Form Powder
  • Packaging Type Paper Bag, plastic Container
  • Quality Best
  • Goal Muscle Building, weight Gainer, meal Replacement
  • Type of Supplement Casein Protein

Having collected positive reviews from all quarters, we rank among the top names in the industry. Casein Powder on offer is available in a wide array.

Physical Data

Appearance Light yellow coloured granular powder
Odour Characteristic.
Loss on Drying Not more than 7%

Chemical Data

Total Nitrogen Not less than 11.75%
Proteins Not less than 75%

 

Specification subject to change without prior notice 

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Bile Salt

  • Application Industrial
  • Physical State Powder
  • Loss on drying Less Than 5%
  • Bile acid content 65%
  • Grade Standard Chemical Grade
  • Quality Best

Charming our customers, we, as a Manufacturer, Supplier & Exporter, present a vast assortment of Bile Salt.

Physical Data

Appearance Light brown coloured powder.
pH 2% solution 6.0 to 7.0
Loss on Drying Not more than 5%
Solubility Soluble in water and alcohol, solution foams when strongly shaken

Chemical Data

Colic Acid NLT 45%
Insoluble substances NMT 0.1%

Bacteriological Data

Total Plate Count / gm. Not more than 50,000.
E.Coli / 10 gm. Absent
Salmonella / 10 gm. Absent

 

Specification subject to change without prior notice 

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Yeast Extract Powder

600 - 700 /Kilogram Get Latest Price
  • Form Powder
  • Packaging Type Plastic Packets
  • Clarity Clear Solution
  • Type Yeast Extract
  • Feature Nutritional
  • Uses Cooking, Flavorings, Used To Make Bread And Beer

Backed by our knowledge and experience in the industry, we are engaged in presenting the best range of Yeast Extract Powder.

Physical Data

Appearance Light yellow powder.
Odour Characteristic.
pH 2% solution 5.5 to 7.0
Loss on Drying Not more than 5%
Clarity 2% solution remains clear before and after autoclaving at 121o C.

Chemical Data

Total Nitrogen Not less than 9.6%
Proteins Not less than 60%
Alpha Amino Nitrogen Not less than 4%
Degree of Hydrolysis Not less than 41%

Bacteriological Data

Total Plate Count / gm. Not more than 50,000.
E.Coli / 10 gm. Absent
Salmonella / 10 gm. Absent

 

Specification subject to change without prior notice 

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Carrageenan

900 - 3,000 /Kilogram Get Latest Price
  • Quality Best
  • State Powder
  • Use Laboratory
  • Texture Good
  • Pack Size Bag

Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from the sea plant red seaweed. It is usually in the form of white or bit yellow powder, free of smell or taste. Carrageenan gel is heat reversible. Carrageenan can melt into solution after being heated and the solution can coagulate into gel after being cooled. Carrageenan has good water-solubility. It begins to melt at 70C and completely melts at 80C. It also has good stability, long-term placement may not reduce the intensity and viscosity. It does not hydrolyze in neutral and alkaline solution, even being heated. When used in combination with konjac gum, locust bean gum and xanthan gum, it can functions as strong coordinator and reinforce, distinctly altering the gel characteristics and making the gel elastic and water-keeping.

Carrageenan, also known as Irish moss gelose or Eucheuman, is a natural hydrocolloid extracted from certain species of red seaweeds. It consists mostly of the calcium, magnesium, potassium and sodium sulfate esters of galactose and 3, 6-anhydrogalactose polysaccharides. Due to its unique characteristics of hydrophile, gelling, thickening, emulsifing and stabilizing, carrageenan is widely used in various fields, such as food industry, chemical engineering and medical research.
selects top quality cultured Eucheuma seaweed harvested in Philippines and Indonesian natural seashore, to extract carrageenan and refine with the most advanced techniques. Product quality is superior than national standard GB15044- 2009 and conforms to WHO JECFA and EU E407 regulations.



Carrageenan has good synergies with many other hydrocolloids, such as locust bean gum, gellen gum, arabic gum and gelatin. Such synernism results in diversified and improved food texture, which has been prevalently applied in processed meat, diary product, gummy candy, cup jelly, beverage and jam etc.

Applications
Carrageenan is extensively applied in food, medicine, chemical industry for daily supplies, biological chemistry, building paints, textile printing and agriculture. In food industries, Carrageenan is widely applied in the field of the food industries and daily chemistry industries and medical research etc. In daily chemistry industries, it can be used to the agent for toothpaste, detergent, cosmetics and air clarifier agent and so on.

Packing : 25 kg complex paper bag

Specifications


Kappa Refined Specification



  • Appearance - Snowy white powder

  • Particle size - 60-200 mesh

  • Viscosity of a 1.5% solution at 75C (mPa.s):20-200

  • Ash (%) - 25 maximum

  • Moisture (%) - 13 maximum

  • Heavy metal (count by pb, ppm); 10 maximum

  • Arsenic content (ppm) - 2 maximum

  • Gel strength of 1.5 solution add 0.2% KCL (g/cm2)

  • Transparency (T%) - 80 minimum

  • Total bacteria (cfu/g): 5000 maximum

  • Yeast&mould (cfu/g): 100 maximum

  • E-Coli (10g) - Negative

  • Salmonella - Negative

  • PH value - 7-9



Kappa Semi-Refined Specification



  • Appearance - Tiny yellow powder

  • Particle size - 120-200 mesh

  • Viscosity (cps) - 20-350

  • Ash (%) - 20 maximum

  • Moisture (%) - 10 maximum

  • Heavy metal (count by pb, ppm) - 10 maximum

  • Arsenic content (ppm); 2 maximum

  • Gel strength of 1.5 % solution add 0.2% KCL (g/cm2) - 500 minimum

  • Total bacteria (cfu/g): 5000 maximum

  • Yeast &mould (cfu/g): 100 maximum

  • E-Coli (10g) - Negative

  • Salmonella - Negative

  • PH value - 7-9

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Proteose Peptone

  • Grade Standard Medicine Grade, Food Grade, Tech Grade, Feed Grade
  • Physical State Powder
  • Loss on Drying Not more than 5 %
  • Clarity 2 % solution remains clear before and after autoclaving at 1210 C.
  • pH 2% solution 5.5 to 7.0
  • Quality Best

We, as an eminent enterprise in the industry, present Proteose Peptone. We manufacture it under meticulous supervision of industrial experts as we are firmly deliver absolute quality on a constant basis. 

Physical Data

Appearance Light brown coloured, amorphous powder.
Odour Characteristic but not putrescent.
pH 2% solution 5.5 to 7.0
Loss on Drying Not more than 5%
Clarity 2% solution remains clear before and after autoclaving at 121o C.

Chemical Data

Total Nitrogen Not less than 12%
Proteins Not less than 76%
Alpha Amino Nitrogen Not less than 3%
Degree of Hydrolysis Not less than 25%

Bacteriological Data

Total Plate Count / gm. Not more than 50,000.
E.Coli / 10 gm. Absent
Salmonella / 10 gm. Absent

 

 Specification subject to change without prior notice

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Tryptose

  • Use Industrial
  • Nitrogen content 12.5 to 12.8%
  • Amino Nitrogen 3.5 -3.7%
  • Loss on drying 4%
  • Total Nitrogen 8%
  • State LIquid

With a firm dedication towards fulfillment of customers’ needs, we have joined the higher echelons of the industry.

Physical Data

Appearance Light yellow to brown coloured, amorphous powder.
Odour Characteristic but not putrescent.
pH 2% solution 5.5 to 7.0
Loss on Drying Not more than 5%
Clarity 2% solution remains clear before and after autoclaving at 121o C.

Chemical Data

Total Nitrogen Not less than 12%
Proteins Not less than 75%
Alpha Amino Nitrogen Not less than 3%
Degree of Hydrolysis Not less than 25%

Bacteriological Data

Total Plate Count / gm. Not more than 50,000.
E.Coli / 10 gm. Absent
Salmonella / 10 gm. Absent

 

Specification subject to change without prior notice 

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Xanthan Gum

515 - 585 /kg Get Latest Price
  • Appearance White-Like or light yellow free flowing powder
  • PH (1% solution) 6.0 – 8.0
  • Moisture (%) 13 maximum
  • Ash (%) 13 maximum
  • Total nitrogen (%) 1.5 maximum
  • Pyruvic acid (%) 1.5 minimum
  • Shearing ratio 6.5 minimum
  • Particle size (mesh) 80/120/200
  • 1% viscosity (cps) < 1200 1200-1450 < 1450
  • rsenic (ppm) < 3 < 3 < 3
  • Lead (ppm) < 5 < 5 < 5
  • Heavy metal (ppm) - < 20 < 20 < 10
  • Total plate count (CFU/G) < 2000 < 2000 < 2000
  • Salmonella Negative in 10g
  • E-coil Negative in 5g;

Xanthan Gum, which is made mainly from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, pH, O2 supply and temperature, then precipitated, dried and milled into white-like or light-yellow free-flowing powder. Xanthan gum can be widely used in more than twenty industrial fields, such as food, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation and so on.


Applications


Xanthan gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Xanthan gum can also extend the shelf life of products, simplifying the filling and sterilization during the course of production.

Food Grade Xanthan Gum
Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food, beverage, feedstuff and pet-food. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of the products. Meanwhile, it can extend the shelf life of products.

Pharmaceutical & Fine Chemical Grade Xanthan Gum


Pharmaceutical & Fine Chemical Grade Xanthan Gum can be used as thickener and stabilizer in liquid or ointment medicine, cosmetic, oral care products, household lotion. It can bring excellent effectiveness, such as enhancing the products-shaping and mouth-feeling, preventing the products from separating, making feeding and extrusion easier, improving products dispersability and absorbability.



Industrial Grade Xanthan Gum



  • Acting as thickener and stabilizer, Industrial Grade Xanthan Gum can be applied to many industrial fields, such as oil drilling, pesticide, pottery & porcelain, printing & dyeing, painting, paper-making, mine-extraction and so on.

  • It is specially produced as mud additive for oil drilling. Being an environment friendly and high efficient mud additive, it has an excellent tolerance to a wide range of temperature, PH and salinity. It can extremely increase the mud penetration rate and suspension ability to the drill cuttings. Meanwhile, it can also reduce the pressure loss during drilling, stabilize the well-bore, prevent the damage to oil formation and improve the efficiency of drilling, work-over and completion.



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Sodium Caseinate

1,200 - 1,500 /Litre Get Latest Price
  • Packaging Type Packet
  • Form Powder
  • Usage Commercial
  • Grade Standard Technical Grade
  • Quality Best

With a firm dedication towards delivering the unrivaled quality, we, as a Manufacturer, Supplier & Exporter, present a wide range of Sodium Caseinate to our customers.

Physical Data

Appearance Light Cream coloured powder.
Taste & Odour Almost bland
pH (1 in 50) 6.5 to 7.5
Solubility 2% solution in water is milky having no sedimentation.
Loss on Drying Not more than 5%

Chemical Data

Proteins Not less than 80%

Bacteriological Data

Total Plate Count / gm. Not more than 50,000.
E.Coli / 10 gm. Absent
Salmonella / 10 gm. Absent

 

Specification subject to change without prior notice 

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Sodium Alginate

1,400 - 1,950 /kg Get Latest Price
  • Min. Order (MOQ) 25 Kilogram
  • Grade Industry Grade
  • Purity 99%
  • Feature Highly Effective
  • Physical State Powder
  • Brand Name MERON
  • Style Dried
  • Shelf Life 1 Year

Sodium Alginate is used as a thickner and texture improver, use this for making those delicious Vegan Meat dishes and for spherification


Sodium alginate is the sodium salt of alginic acid derived from brown seaweed. It is highly viscous purified product used as food additives. Alginate has an excellent functionality as thickening agent, gelling agent, emulsifier, stabilizer and texture improver. Easily soluble in water forming viscous solution. Widely used in molecular gastronomy.

Specifications

Parameter Specification
Appearance Milk White Powder
Viscosity (1% Aqueous sol) (RVDV-II+,2#,20rpm,20 Celsius) 40-50mPa.s,300-700mPa.s
Particle Size 80 mesh
Loss on drying (105 Celsius,4h) 15% w/w max
PH 6.0-8.0
Water insoluble material 0.6% w/w max.
Ash 18-27.0% w/w
Heavy Metal
Lead(Pb) 5 ppm max.
Arsenic 3 ppm max.
Hg 1 ppm max.
Microbiology
Cd 1 ppm max.
Mercury 1 ppm max.
Total Plate Count 5000cfu/g max.
Yeast and mould 500cfu/g max.
Coliform Negative in 1g
E.coli Negative in 1g
Salmonela Negative in 1g
Endotoxins 50EU/gram max.

 

Packing : Poly woven bag, 25kg/bag

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Pancreatic Digest Of Gelatin

  • Appearance ream coloured, amorphous powder
  • Odour Characteristic but not putrescent
  • pH 2% solutio 5.5 to 7.0
  • Loss on Drying Not more than 5.0 %
  • Clarity 2 % solution remains clear before and after autoclaving at 1210 C.
  • Quality Best

As an eminent enterprise, we offer Pancreatic Digest of Gelatin. Besides, it is available at affordable prices.

Physical Data

Appearance Cream coloured, amorphous powder
Odour Characteristic but not putrescent
pH 2% solution 5.5 to 7.0
Loss on Drying Not more than 5.0%
Clarity 2% solution remains clear before and after autoclaving at 121o C.

Chemical Data

Total Nitrogen Not less than 13.5%
Proteins Not less than 84%
Alpha Amino Nitrogen Not less than 2.5%
Degree of Hydrolysis Not less than 18%

Bacteriological Data

Total Plate Count / gm. Not more than 50,000.
E.Coli / 10 gm. Absent
Salmonella / 10 gm. Absent

 

Specification subject to change without prior notice 

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Lactalbumin Hydrolysate

  • Protein Source Lactalbumin
  • Type of hydrolysis Enzyme
  • Total Nitrogen >=9.40
  • Amino Nitroge >=4.0
  • Quality Best

Holding the know-how and expertise achieved over the years, we offer Lactalbumin Hydrolysate. It is available in a number of specifications.

Physical Data

Appearance Light yellow brown coloured amorphous powder.
Odour Characteristic but not putrescent.
pH 2% solution 5.5 to 7.0
Loss on Drying Not more than 5%
Clarity 2% solution remains clear before and after autoclaving at 121o C.

Chemical Data

Total Nitrogen Not less than 11%
Proteins Not less than 70%
Alpha Amino Nitrogen Not less than 3.2%
Degree of Hydrolysis Not less than 29%

Bacteriological Data

Total Plate Count / gm. Not more than 50,000.
E.Coli / 10 gm. Absent
Salmonella / 10 gm. Absent

 

Specification subject to change without prior notice 

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Bio Tone

  • State Powder
  • Purity 99%
  • Use Industrial
  • Quality Best

Venturing on our high-tech machinery and world class facility, we as a Manufacturer, Supplier & Exporter, aim to mesmerize our customers by excellence.

Physical Data

Appearance Cream coloured hygroscopic, amorphous powder
Odour Characteristic but not putrescent.
pH 2% solution 5.5 to 7.0
Loss on Drying Not more than 5%
Clarity 2% solution remains clear before and after autoclaving at 121o C.

Chemical Data

Total Nitrogen Not less than 11%
Proteins Not less than 70%
Alpha Amino Nitrogen Not less than 2.5%
Degree of Hydrolysis Not less than 23%

Bacteriological Data

Total Plate Count / gm. Not more than 50,000.
E.Coli / 10 gm. Absent
Salmonella / 10 gm. Absent

 

Specification subject to change without prior notice

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Liver Extract Powder

  • Type Liver Extract Powder
  • Cultivation Type Natural
  • Shelf Life 6months
  • Packaging Type Plastic Bag
  • Form Powder
  • Feature Good Taste, Healthy, Pure

Well-known for our quality in the industry, we are engaged in offering the premium range of Liver Extract Powder.

Physical Data

Appearance Light brown coloured amorphous powder
Odour Characteristic but not putrescent.
pH 2% solution 5.5 to 7.0
Loss on Drying Not more than 5%
Clarity 2% solution remains clear before and after autoclaving at 121o C.

Chemical Data

Total Nitrogen Not less than 11%
Proteins Not less than 68%
Alpha Amino Nitrogen Not less than 3.2%
Degree of Hydrolysis Not less than 29%

Bacteriological Data

Total Plate Count / gm. Not more than 50,000.
E.Coli / 10 gm. Absent
Salmonella / 10 gm. Absent

 

Specification subject to change without prior notice 

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Malt Extract Powder (ME-1) - Food Grade

300 - 375 /Kilogram Get Latest Price
  • Grade Food Grade
  • Form Powder
  • Packaging Type Plastic Pouch
  • Type Malt Extract Powder
  • Feature Healthy, Low Sodium, Organic
  • Quality Best

Putting forward another quality product in the form of Malt Extract Powder (ME-1) Food Grade, we feel immense pride.

Physical Data

Appearance A light brown powder
Odour A sweet agreeable and characteristic.
pH 2% solution 5.0 to 6.0
Loss on Drying Almost completely soluble in cold water, more readily in warm water. Aquious solution is not clear.
Clarity Not more than 5%

Chemical Data

Proteins Content Not less than 4%
Maltose Content Not less than 60%

Microbiological Data

Total Plate Count / gm. Not more than 50,000.
E.Coli / 10 gm. Absent
Salmonella / 10 gm. Absent

 

 Specification subject to change without prior notice

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Malt Extract Powder (ME-2)-Bacteriological Grade

  • Usage Industrial, Laboratory, Personal
  • Packaging Type Packet
  • Shelf Life 8 Month
  • -Grade Bacteriological
  • State Powder
  • Feature Best solubility , High nutrition

Making every effort towards meeting customers’ demands to perfection, we present supreme quality in Malt Extract Powder (ME-2)-Bacteriological Grade to our prized customers.

Physical Data

Appearance A light brown powder
Odour A sweet agreeable and characteristic.
pH 2% solution 5.0 to 6.0
Loss on Drying Aqueous solution is clear.
Clarity Not more than 5%

Chemical Data

Proteins Content Not less than 4%
Maltose Content Not less than 60%

Microbiological Data

Total Plate Count / gm. Not more than 50,000.
E.Coli / 10 gm. Absent
Salmonella / 10 gm. Absent

 

Specification subject to change without prior notice

 

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Wonder Gel - 30

We are Kerala, India based firm, involved in providing Wonder Gel - 30 to our global buyers. The Wonder Gel, we bring forth, is a food-grade stabilizing ingredient especially studied for the production of soft gel in total or partial substitution of animal gelatin (especially that of 100-150 Bloom). Buyers can acquire it in retail or bulk, from us.

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Wonder Gel RA-CGM

With a due help of our diligent professionals, we are capable to deliver top of the line quality Wonder Gel RA-CGM in the overseas market. It is a food-grade gelling agent, especially considered for the production of gummy candies. Place orders with us, timely deliveries will be at your doorstep!

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Wonder Gel 100

Based in Kerala, India, we are offering top of the line quality Wonder Gel  100 at marginal prices. It is a food-grade stabilizing ingredient, especially considered for the production of soft gel. Also, we offer it in tailored packaging options for the ease of the buyers.

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Wonder Gel 200

We are one of the most sought after names offering pure and qualitative Wonder Gel  200 in the global market. It is a food-grade stabilizing ingredient especially studied for the production of soft gel. All you need is to place orders with us, timely deliveries will be at your doorstep!

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Wonder Gel 50

Buyers can get Wonder Gel 50 at moderate prices, from us. The product is a food-grade stabilizing ingredient especially studied for the production of soft gel and acquirable in different packaging sizes. We ensure timely deliveries of the placed orders.

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  • Mr. Kurian Jose (Marine Hydrocolloids)
  • No. 12/1542, Deepa Building, Santo Gopalan Road, Chullickal, Kochi - 682005, Dist. Ernakulam, Kerala
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  • Call 08068051307 Ext. 758