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Our product range comtains a wide range of Wonder Gel (Spreadable Agar-Agar), tryptone, Casitone, MEAT INFUSION 85% PROTEIN and Peptone (Microbiological)

Wonder Gel (Spreadable Agar-Agar)

  • Country of Origin India
  • Form Gel
  • Quality Best
  • Pack Type Available Polycontainer, Fibreboard Drum, Carton
  • Speciality No Artificial Flavour
  • Usage Pharmaceutical Usage

Introducing For The First Time In India Spreadable Agar-agar Type Wondergel is a unique functional ingredient obtained by transforming the rigid structure of native agar-agar with no chemical treatment to give a softer and creamy texture while still maintaining the natural benefits of seaweed fiber. Wondergel is an excellent alternative for partial or total replacement of traditional animal-based gelling agents and other expensive hydrocolloids to provide a particularly delicate and succulent mouthfeel with smooth thixotropic flow. Common applications for Wondergel are for preparation of Thermoreversible Cake glaze, Decorative Piping Gel, Yogurt, cream fillings & custards, soft creamy instant puddings etc. Functional Advantages High water binding capacity with minimal syneresis Complete solubility at > 80 ° C, ideal for instant ready-to-consume creamy desserts Low gelling point < 35 ° C allows easy management on production line Does not require addition of gelling aids High synergy with sugars and other hydrocolloids High content of natural dietary fibers (up to 70% total dietary fiber) Suitable for all Cultural, Religious, and Dietary preferences (eg. Hindu, Muslim, Jewish, vegan, vegetarian Applications Preparation of themoreversible cake glaze Decorative piping gel Yoghurt Cream fillings Custards Soft creamy instant puddings Air freshener Packing Bulk : 5, 10, 20, 25 kg Cartons 25kg fibreboard drum 25kg polybag Retail : 500 gm polycontainers

  • Specifications
    Name Texture Gel Strength
    gr/cm2
    (1.5% solution, Nikkan Sui)
    Common Applications
    Spreadability Creaminess
    Wondergel 30 +++++ +++++ 30-50 Thermoreversible Cake glaze, Decorative Piping Gel,
    Set/ Stirred/ Greek-style Yogurt
    Custards & Cream Fillings
    Personal Care Creams and Lotions, latex lubricant substitute   with soft and smooth body
      ++++ Wondergel 50 50-80
      +++ Wondergel 100 100-200 Rolled Cake Fondant
    Set/ Stirred/ Greek-style Yogurt
    Custards & Pie Fillings,
    Water Gel Desserts
    Personal Care Creams and Lotions, latex lubricant substitute with thick body.
    Wondergel 200 ++ +++ 200-250









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tryptone

  • Purity 99%
  • Amino Nitrogen Nlt-2.0%
  • Solubility 2% Soln. At 25 Deg C Soluble In Distilled Water, Clear, Insoluble In Alcohol.
  • pH Value 6.5-7.5, 2% Soln. At 25 Deg C
  • Total Ash Nmt-10.0%
  • Grade Standard Bio-tech Grade

We have made ourselves a prominent figure by offering a wide assortment of Tryptone . At the request of customers, we provide different specifications.

  • Physical Data
    Appearance Cream coloured hygroscopic, amorphous powder
    Odour Characteristic but not putrescent.
    pH 2% solution 5.5 to 7.0
    Loss on Drying Not more than 5%
    Clarity 2% solution remains clear before and after autoclaving at 121o C.
  • Chemical Data
    Total Nitrogen Not less than 11%
    Proteins Not less than 70%
    Alpha Amino Nitrogen Not less than 3%
    Degree of Hydrolysis Not less than 27%
  • Bacteriological Data
    Total Plate Count /gm Not more than 50,000.
    E.Coli / 10 gm Absent
    Salmonella / 10 gm. Absent

     

    Specification subject to change without prior notice 

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Casitone

  • Form Powder
  • TYpe Dried
  • Before 12 Months
  • Storage Hygroscopic in nature, store below 25 Degree C and protect direct sunlight
  • Quality Best
  • Purity 99.9%

We present Casitone to our esteemed customers. A wide variety of our product is available. Our product is set apart due to its features like accurate composition and long shelf life.

  • Physical Data
    Appearance Cream coloured amorphous powder.
    Odour Characteristic but not putrescent
    pH (2% solution) 5.5 To 7.0
    Loss on Drying Not more than 5%
    Clarity 2% solution remains clear before and afterautoclaving at 121o C.
  • Chemical Data
    Total Nitrogen Not less than 11%
    Proteins Not less than 70%
    Alpha Amino Nitrogen Not less than 3%
    Degree of Hydrolysis Not less than 27%
  • Bacteriological Data
    Total Plate Count / gm. Not more than 50,000.
    E.Coli / 10 gm. Absent
    Salmonella / 10 gm. Absent

     

    Specification subject to change without prior notice 

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MEAT INFUSION 85% PROTEIN

  • Feature Good In Protein, Healthy To Eat
  • State Powder
  • Odour Characteristic but not putrescent.
  • Purity 99%
  • Quality Best
  • PAckType Box,Packet

As an outstanding figure in the industry, we present a wide array of Meat Infusion 85% Protein to our customers. The quality we offer is unrivaled.

  • Physical Data
    Appearance Yellow to brown coloured amorphous powder.
    Odour Characteristic but not putrescent.
    pH 2% solution 5.5 to 7.0
    Loss on Drying Not more than 5%
    Clarity 2% solution remains clear before and after autoclaving at 121o C.
  • Chemical Data
    Total Nitrogen Not less than 13.6 %
    Proteins Not less than 85%
    Alpha Amino Nitrogen Not less than 3%
    Degree of Hydrolysis Not less than 22%
  • Bacteriological Data
    Total Plate Count / gm. Not more than 50,000.
    E.Coli / 10 gm. Absent
    Salmonella / 10 gm. Absent

     

    Specification subject to change without prior notice

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Peptone (Microbiological)

  • State Powder
  • Application Industrial
  • Purity 99%
  • Quality Best

Dedicated towards achieving our aim of completely satisfying our customers, we are engaged in delivering Peptone (Microbiological) .

  • Physical Data
    Appearance Yellow to light brown hygroscopic powder
    Odour Characteristic but not putrescent.
    pH 2% solution 5.5 to 7.0
    Loss on Drying Not more than 5%
  • Chemical Data
    Total Nitrogen Not less than 12%
    Proteins Not less than 75%
    Alpha Amino Nitrogen Not less than 3%
    Degree of Hydrolysis Not less than 25%
  • Bacteriological Data
    Total Plate Count / gm. Not more than 50,000.
    E.Coli / 10 gm Absent
    Salmonella / 10 gm Absent

     

    Specification subject to change without prior notice 

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Lactalbumin Peptone

  • Application Domestic,Industrial
  • Grade Standard Analytical Grade, Bio-tech Grade, Technical Grade
  • Purity 99%
  • State Powder
  • Quality Best
  • PackType Box,Packet

As an illustrious figure in the industry, we keep our quality in synchronization with our reputation. Acclaimed for being impurities free.

  • Physical Data
    Appearance Light yellow brown coloured amorphous powder.
    Odour Characteristic but not putrescent.
    pH 2% solution 5.5 to 7.0
    Loss on Drying Not more than 5%
    Clarity 2% solution remains clear before and after autoclaving at 121o C.
  • Chemical Data
    Total Nitrogen Not less than 11.5%
    Proteins Not less than 73%
    Alpha Amino Nitrogen Not less than 3%
    Degree of Hydrolysis Not less than 26%
  • Bacteriological Data
    Total Plate Count / gm. Not more than 50,000.
    E.Coli / 10 gm. Absent
    Salmonella / 10 gm. Absent

     

     Specification subject to change without prior notice

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bile extract

  • Packaging Type Bag
  • Form Powder
  • Cholic Acid Nlt - 45.0%
  • Total Ash Nmt - 20.0%
  • Solubility Insoluble In Water
  • Feature 100% Pure Natural

Exploiting the ability of our capable staff, we have set ourselves as one of the top players who provide Bile Extract  in the industry.

  • Physical Data
    Appearance Light brown coloured powder
    pH 2% solution 6.0 to 7.0
    Loss on Drying Not more than 5%
    Solubility Soluble in water and alcohol, solution foams when strongly shaken
  • Chemical Data
    Loss on drying Not more than 5.0%
    Cholic Acid content Not less than 47.0%
    Insoluble substance Not more than 0.09%
  • Bacteriological Data
    Total Plate Count / gm. Not more than 50,000.
    E.Coli / 10 gm. Absent
    Salmonella / 10 gm. Absent

     

    Specification subject to change without prior notice 

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Plant Gel (Gellan Gum)

  • Pack Type Available Polycontainer, Fibreboard Drum, Carton
  • Pack Size Available 500 Gram, 5 Kg, 10 Kg, 25 Kg
  • Specification of Plant-Gel
  • Quality Best

Plant Gel is the brand name for the Gellan Gum of Marine Hydrocolloids. Gellan Gum is a High Molecular weight (formula weight approximately 500, 000) Poly saccharide gum produced by fermentation of a carbohydrate by pseudomonas Elodea, purified, dried and powdered. Gellan Gum will disperse in cold water. Dispersion is aided by use of warm/hot water. Gellan gum can be used as a replacement for Agar Agar for many applications. Gellan gum melts 80 o C to 100 o C and gels at 10 to 50 o C. Gellan Gum – Gel is clear and no synerisis or weeping. Gellan Gum is pH tolerant from 3 to 10. Plant gel gelation is promoted by calcium chloride (fused). Plant Gel can be used for making clear gel, with rigidity, thermal stability, compatible with natural additives. Hence ideal for preparation of nutrient media for most microbial application and plant tissue culture work. Plant Gel - Gel has the following advantages over Agar Agar. Quantity requirement is only half compared to Agar. Clarity for Gel is more. Set more rapidly. More stable at elevated temperature. Less contaminants. Resistant to enzymatic degradation. Packing Bulk : 5, 10, 25 kg cartons 25kg fibreboard drum Retail : 500 gm polycontainers Applications Plant tissue culture laboratories Air freshener

  • Specifications
    Colour Off White
    Odour No odour
    Appearance Free flowing powder
    Purity 85 - 100%
    Loss on Drying ≤ 15 - 0%
    Lead ≤ 2 mg/kg
    Particle size 60 mesh ≥ 92%
    Transparency ≥ 78%
    Gel Strength ≥ 900g/cm2
    Bacterium count CFU/G ≤ 1000
    Mould and Yeast CFU/G ≤ 100
    pH 4.0 – 7.0
    Ash ≤ 15.0
    Arsenic < 4 ppm

     

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Agar Agar Food Grade Strips

  • Form Gel Strip
  • Country of Origin India
  • Grade Food Grade
  • Quality Best
  • Speciality Gluten Free

Agar Agar Food Grade is also available in the form of strips packed in 25 gram with Red Ribbon tied at both ends, in 2 kg cartons containing 80 packets. Packing Bulk : 10 kg bale Retail : 25, 100, 250, 500 gm packets Applications Puddings Ice Cream Jellies Falooda Salad Dressings Various household foods Confectionary Dairy Products Preservatives Restaurant uses

  • Specifications
    Parameters Specifications
    Clarity Clear
    Moisture 20 % Max.
    Ash <2.0%
    Gel Strength >400 GM/CM2
    Gelling Temperature 38-42oC
    Melting Temperature 88-92oC
    Gelatin NIL
    Starch NIL
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Soya Peptone With Less 1% NaCl

  • Application Laboratory
  • Packaging Type Bag/ Drum
  • Grade Standard Bio-tech Grade
  • Purity 99%
  • Quality Best
  • Physical State Powder

Relying on our experience in the industry gained over years, we, as a Manufacturer, Supplier & Exporter of Soya Peptone With Less 1% NaCl.

  • Physical Data
    Appearance Yellow to light brown coloured powder.
    Odour Charecteristic
    pH 2% solution 5.5 to 7.0
    Clarity 2% solution remains clear before and after autoclaving at 121o C.
    Loss on Drying Not more than 5%
  • Chemical Data
    Total Nitrogen Not less than 9%
    Proteins Not less than 56%
    Alpha Amino Nitrogen Not less than 2%
    Degree of Hydrolysis Not less than 22%
    NaCl Content Not less than 1%
  • Bacteriological Data
    Total Plate Count / gm. Not more than 50,000.
    E.Coli / 10 gm. Absent
    Salmonella / 10 gm. Absent

     

    Specification subject to change without prior notice 

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Meat Peptone

  • Physical State Powder
  • Odour Characteristic but not putrescent.
  • pH 2% solution 5.5 to 7.0
  • Loss on Drying Not more than 5 %
  • Clarity 2 % solution remains clear before and after autoclaving at 1210C.
  • Purity 99%

Bringing forth Meat Peptone , we are proud to announce another product on our long list of success. Nothing short of utmost quality is provided by us.

  • Physical Data
    Appearance Yellow to light brown hygroscopic powder
    Odour Characteristic but not putrescent.
    pH 2% solution 5.5 to 7.0
    Loss on Drying Not more than 5%
    Clarity 2% solution remains clear before and after autoclaving at 121oC.
  • Chemical Data
    Total Nitrogen Not less than 13.5%
    Proteins Not less than 84%
    Alpha Amino Nitrogen Not less than 3%
    Degree of Hydrolysis Not less than 22%
  • Bacteriological Data
    Total Plate Count / gm. Not more than 50,000.
    E.Coli / 10 gm. Absent
    Salmonella / 10 gm. Absent

     

    Specification subject to change without prior notice 

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Liver Peptone

  • pH 2% solution 5.5 to 7.0
  • Quality Best
  • Appearance Light brown coloured amorphous powder.
  • Loss on Drying Not more than 5 %
  • Clarity 2 % solution remains clear before and after autoclaving at 1210 C.
  • Odour. Characteristic but not putrescent

As a top Manufacturer, Supplier & Exporter in the industry, we bring forth Liver Peptone . It is made with supreme raw material to ensure its high reliability and effectiveness.

  • Physical Data
    Appearance Light brown coloured amorphous powder.
    Odour Characteristic but not putrescent.
    pH 2% solution 5.5 to 7.0
    Loss on Drying Not more than 5%
    Clarity 2% solution remains clear before and after autoclaving at 121o C.
  • Chemical Data
    Total Nitrogen Not less than 12%
    Proteins Not less than 75%
    Alpha Amino Nitrogen Not less than 3%
    Degree of Hydrolysis Not less than 25%
  • Bacteriological Data
    Total Plate Count / gm. Not more than 50,000.
    E.Coli / 10 gm. Absent
    Salmonella / 10 gm. Absent

     

     Specification subject to change without prior notice

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Peptone (Bacteriological)

  • Usage Laboratory
  • Packaging Type Bottle, Pp bag
  • Grade Standard Analytical Grade
  • Physical State Powder
  • Quality Best
  • Purity 99%

As an outstanding figure in the industry, we present a wide array of Peptone (Bacteriological) to our customers. The quality we offer is unrivaled.

  • Physical Data
    Appearance Yellow to brown hygroscopic powder.
    Odour Characteristic but not putrescent.
    pH 2% solution 5.5 to 7.0
    Loss on Drying Not more than 5%
    Clarity 2 % solution remains clear before and after autoclaving at 121o C.
  • Chemical Data
    Total Nitrogen Not less than 12.5%
    Proteins Not less than 78%
    Alpha Amino Nitrogen Not less than 3%
    Degree of Hydrolysis Not less than 24%
  • Bacteriological Data
    Total Plate Count / gm. Not more than 50,000.
    E.Coli / 10 gm. Absent
    Salmonella / 10 gm. Absent

     

    Specification subject to change without prior notice 

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Mycological Peptone

  • Odour Characteristic but not putrescent.
  • pH 2% solution 5.0 to 5.5
  • Quality Best
  • Appearance Yellow to brown coloured amorphous powder
  • Loss on Drying Not more than 5 %
  • Clarity 2 % solution remains clear before and after autoclaving at 1210 C.

Mixing our advanced technology with loads of experience in the industry, we take the responsibility to deliver the best quality to the customers.

  • Physical Data
    Appearance Yellow to brown coloured amorphous powder
    Odour Characteristic but not putrescent.
    pH 2% solution 5.0 to 5.5
    Loss on Drying Not more than 5%
    Clarity 2% solution remains clear before and after autoclaving at 121o C.
  • Chemical Data
    Total Nitrogen Not less than 13.5%
    Proteins Not less than 85%
    Alpha Amino Nitrogen Not less than 3%
    Degree of Hydrolysis Not less than 22%
  • Bacteriological Data
    Total Plate Count / gm. Not more than 50,000.
    E.Coli / 10 gm. Absent
    Salmonella / 10 gm. Absent

     

    Specification subject to change without prior notice

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Pancreatic Digest of Casein

  • Form Powder
  • Application Boost Energy
  • Purity 99%
  • Goal Muscle Building,meal Replacement,lean Muscle Mass,weight Gainer,boost Energy
  • Pack type Powder
  • Quality Best

We, being an eminent name in the industry, offer Pancreatic Digest of Casein . The product on offer is appreciated by our customers.

  • Physical Data
    Appearance Cream coloured hygroscopic, amorphous powder
    Odour Characteristic but not putrescent.
    pH 2% solution 5.5 to 7.0
    Loss on Drying Not more than 5%
    Clarity 2% solution remains clear before and after autoclaving at 121o C.
  • Chemical Data
    Total Nitrogen Not less than 11.5%
    Proteins Not less than 73%
    Alpha Amino Nitrogen Not less than 3 %
    Degree of Hydrolysis Not less than 26%
  • Bacteriological Data
    Total Plate Count / gm. Not more than 50,000.
    E.Coli / 10 gm. Absent
    Salmonella / 10 gm. Absent

     

    Specification subject to change without prior notice 

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Proteose Peptone

  • Grade Standard Medicine Grade, Food Grade, Tech Grade, Feed Grade
  • Physical State Powder
  • Loss on Drying Not more than 5 %
  • Clarity 2 % solution remains clear before and after autoclaving at 1210 C.
  • pH 2% solution 5.5 to 7.0
  • Quality Best

We, as an eminent enterprise in the industry, present Proteose Peptone . We manufacture it under meticulous supervision of industrial experts as we are firmly deliver absolute quality on a constant basis. 

  • Physical Data
    Appearance Light brown coloured, amorphous powder.
    Odour Characteristic but not putrescent.
    pH 2% solution 5.5 to 7.0
    Loss on Drying Not more than 5%
    Clarity 2% solution remains clear before and after autoclaving at 121o C.
  • Chemical Data
    Total Nitrogen Not less than 12%
    Proteins Not less than 76%
    Alpha Amino Nitrogen Not less than 3%
    Degree of Hydrolysis Not less than 25%
  • Bacteriological Data
    Total Plate Count / gm. Not more than 50,000.
    E.Coli / 10 gm. Absent
    Salmonella / 10 gm. Absent

     

     Specification subject to change without prior notice

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Tryptose

  • Nitrogen content 12.5 to 12.8%
  • Amino Nitrogen 3.5 -3.7%
  • Loss on drying 4%
  • Total Nitrogen 8%
  • USe Industrial
  • State LIquid

With a firm dedication towards fulfillment of customers’ needs, we have joined the higher echelons of the industry.

  • Physical Data
    Appearance Light yellow to brown coloured, amorphous powder.
    Odour Characteristic but not putrescent.
    pH 2% solution 5.5 to 7.0
    Loss on Drying Not more than 5%
    Clarity 2% solution remains clear before and after autoclaving at 121o C.
  • Chemical Data
    Total Nitrogen Not less than 12%
    Proteins Not less than 75%
    Alpha Amino Nitrogen Not less than 3%
    Degree of Hydrolysis Not less than 25%
  • Bacteriological Data
    Total Plate Count / gm. Not more than 50,000.
    E.Coli / 10 gm. Absent
    Salmonella / 10 gm. Absent

     

    Specification subject to change without prior notice 

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Pancreatic Digest of Gelatin

  • Appearance ream coloured, amorphous powder
  • Odour Characteristic but not putrescent
  • pH 2% solutio 5.5 to 7.0
  • Loss on Drying Not more than 5.0 %
  • Clarity 2 % solution remains clear before and after autoclaving at 1210 C.
  • Quality Best

As an eminent enterprise, we offer Pancreatic Digest of Gelatin . Besides, it is available at affordable prices.

  • Physical Data
    Appearance Cream coloured, amorphous powder
    Odour Characteristic but not putrescent
    pH 2% solution 5.5 to 7.0
    Loss on Drying Not more than 5.0%
    Clarity 2% solution remains clear before and after autoclaving at 121o C.
  • Chemical Data
    Total Nitrogen Not less than 13.5%
    Proteins Not less than 84%
    Alpha Amino Nitrogen Not less than 2.5%
    Degree of Hydrolysis Not less than 18%
  • Bacteriological Data
    Total Plate Count / gm. Not more than 50,000.
    E.Coli / 10 gm. Absent
    Salmonella / 10 gm. Absent

     

    Specification subject to change without prior notice 

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Lactalbumin Hydrolysate

  • Appearance Light yellow to brownish yellow colored fine powder
  • Protein Source Lactalbumin
  • Type of hydrolysis Enzyme
  • Total Nitrogen >=9.40
  • Amino Nitroge >=4.0
  • Quality Best

Holding the know-how and expertise achieved over the years, we offer Lactalbumin Hydrolysate . It is available in a number of specifications.

  • Physical Data
    Appearance Light yellow brown coloured amorphous powder.
    Odour Characteristic but not putrescent.
    pH 2% solution 5.5 to 7.0
    Loss on Drying Not more than 5%
    Clarity 2% solution remains clear before and after autoclaving at 121o C.
  • Chemical Data
    Total Nitrogen Not less than 11%
    Proteins Not less than 70%
    Alpha Amino Nitrogen Not less than 3.2%
    Degree of Hydrolysis Not less than 29%
  • Bacteriological Data
    Total Plate Count / gm. Not more than 50,000.
    E.Coli / 10 gm. Absent
    Salmonella / 10 gm. Absent

     

    Specification subject to change without prior notice 

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Wonder Gel - 30

We are Kerala, India based firm, involved in providing Wonder Gel - 30 to our global buyers. The Wonder Gel, we bring forth, is a food-grade stabilizing ingredient especially studied for the production of soft gel in total or partial substitution of animal gelatin (especially that of 100-150 Bloom). Buyers can acquire it in retail or bulk, from us.

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Wonder Gel RA-CGM

With a due help of our diligent professionals, we are capable to deliver top of the line quality Wonder Gel RA-CGM in the overseas market. It is a food-grade gelling agent, especially considered for the production of gummy candies. Place orders with us, timely deliveries will be at your doorstep!

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Wonder Gel

Based in Kerala, India, we are offering top of the line quality Wonder Gel  100 at marginal prices. It is a food-grade stabilizing ingredient, especially considered for the production of soft gel. Also, we offer it in tailored packaging options for the ease of the buyers.

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Wonder Gel 200

We are one of the most sought after names offering pure and qualitative Wonder Gel  200 in the global market. It is a food-grade stabilizing ingredient especially studied for the production of soft gel. All you need is to place orders with us, timely deliveries will be at your doorstep!

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Wonder Gel

Buyers can get Wonder Gel 50 at moderate prices, from us. The product is a food-grade stabilizing ingredient especially studied for the production of soft gel and acquirable in different packaging sizes. We ensure timely deliveries of the placed orders.

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  • Mr. Kurian Jose
  • No. 12/1542, Deepa Building, Santo Gopalan Road, Chullickal, Kochi - 682005, Dist. Ernakulam, Kerala, Kochi, Kerala - 682005, India