CHARACTERISTICS: short tubular pasta type with diagonally cut ends. They are hollow inside so as to best hold the sauce. Perhaps the best loved and most consumed pasta in italy and worldwide. Hence their many shapes and variants: pennette, mezze penne, pennoni, each of which is best suited to particular recipes. The queen of penne is the classic size so as to respect the masterpiece recipes of italian cuisine.
INGREDIENTS: hard durum wheat semolina, water /
PACKAGING: packet with knight design / 500g /
Piazza Vittorio Emanuele Ii 6 r nPiove Di Sacco, Piove Di Sacco, , ItalyView Mobile No.