lobe pump for transferring cream

we are involved in manufacturing lobe pump for transferring cream in order to cater to the requirements of the clients. These pumps are used in pharmaceutical, food and beverage, cosmetics, dairy and chemical industries. The functions of the pump is the transfer of liquids and products like pastes, creams and gels. Features of the product are as follows:

quick and easy dismantling
easy to clean
long life      

microtech enginering  lobe pumps are used in a variety of industries including, pulp and paper, chemical, food, beverage, pharmaceutical, and biotechnology. They are popular in these diverse industries because they offer superb sanitary qualities, high efficiency, reliability, corrosion resistance, and good clean-in-place and sterilize-in-place (cip/sip) characteristics.these pumps offer a variety of lobe options including single, biwing, tri-lobe (shown), and multi-lobe.rotary lobe pumps are non-contacting and have large pumping chambers, allowing them to handle solids such as cherries or olives without damage. They are also used to handle slurries, pastes, and a wide variety of other liquids. If wetted, they offer self- priming performance. A gentle pumping action minimizes product degradation. They also offer reversible flows and can operate dry for long periods of time. Flow is relatively independent of changes in process pressure, so output is constant and continuous.

how lobe pumps work liquid flows into the cavity and is trapped by the lobes as they rotate.

lobe pumps are similar to external gear pumps in operation in that fluid flows around the interior of the casing. Unlike external gear pumps, however, the lobes do not make contact. Lobe contact is prevented by external timinggears located in the gearbox. Pump shaft support bearings are located in the gearbox, and since the bearings are out

of the pumped liquid, pressure is limited by bearing location and shaft deflection.

application 
alcohol - apple purée – apricots - baby food – batter – beans – beetroot - biscuit cream – blackcurrants – brine –broth -butter  fat caramel - castor oil - cat food - cheese curd - cheese whey – cherries - chicken paste - chili con – carne –chocolate – chutney – cockles - coconut oil - cod oil – coffee –liquor – cordials -corn oil

- corn syrup – cottage – cheese - cotton seed – oil –cranberry  --- juice - cream – creamcheese – custard - dog food – dough – eggs – whole - egg yolk – essences – evaporated –milk -fish –- iodine - ointment etc  

lobe pump for transferring cream

we are involved in manufacturing lobe pump for transferring cream in order to cater to the requirements of the clients. These pumps are used in pharmaceutical, food and beverage, cosmetics, dairy and chemical industries. The functions of the pump is the transfer of liquids and products like pastes, creams and gels. Features of the product are as follows:

quick and easy dismantling
easy to clean
long life      

microtech enginering  lobe pumps are used in a variety of industries including, pulp and paper, chemical, food, beverage, pharmaceutical, and biotechnology. They are popular in these diverse industries because they offer superb sanitary qualities, high efficiency, reliability, corrosion resistance, and good clean-in-place and sterilize-in-place (cip/sip) characteristics.these pumps offer a variety of lobe options including single, biwing, tri-lobe (shown), and multi-lobe.rotary lobe pumps are non-contacting and have large pumping chambers, allowing them to handle solids such as cherries or olives without damage. They are also used to handle slurries, pastes, and a wide variety of other liquids. If wetted, they offer self- priming performance. A gentle pumping action minimizes product degradation. They also offer reversible flows and can operate dry for long periods of time. Flow is relatively independent of changes in process pressure, so output is constant and continuous.

how lobe pumps work liquid flows into the cavity and is trapped by the lobes as they rotate.

lobe pumps are similar to external gear pumps in operation in that fluid flows around the interior of the casing. Unlike external gear pumps, however, the lobes do not make contact. Lobe contact is prevented by external timinggears located in the gearbox. Pump shaft support bearings are located in the gearbox, and since the bearings are out

of the pumped liquid, pressure is limited by bearing location and shaft deflection.

application 
alcohol - apple purée – apricots - baby food – batter – beans – beetroot - biscuit cream – blackcurrants – brine –broth -butter  fat caramel - castor oil - cat food - cheese curd - cheese whey – cherries - chicken paste - chili con – carne –chocolate – chutney – cockles - coconut oil - cod oil – coffee –liquor – cordials -corn oil

- corn syrup – cottage – cheese - cotton seed – oil –cranberry  --- juice - cream – creamcheese – custard - dog food – dough – eggs – whole - egg yolk – essences – evaporated –milk -fish –- iodine - ointment etc