MNT GLOBAL ENTERPRISES

Chennai, Tamil Nadu

• MOQ 5 15Tons
• RedOnion

Structure:  Comprised of fleshy, concentric layers (modified leaves) that store nutrients, surrounded by a thin, papery, protective outer skin. Basal Disc:  At the bottom, a small, disc-like compressed stem exists from which roots grow. Types:  Red (high pungency), yellow (versatile/balanced), and white (crisp/milder) are the primary varieties, along with shallots and sweet onions like Vidalia. Flavor Profile:  Raw onions are pungent, sharp, and sharp, whereas cooking transforms them, reducing intensity and increasing sweetness and savory flavors through caramelization.     Chemistry and Use Tear Factor:  Cutting onions releases enzymes that produce a volatile gas, which turns into sulfuric acid upon contact with the water in human eyes. Nutritional Value:  While low in calories, they are valued for antioxidants like quercetin and are generally healthy components of a diet. Versatility:  They are used raw (salads, garnishes) or cooked (soups, stews, sautés) across nearly all world cuisines.     Cultivation and History Origin:  Likely native to central Asia, onions have been cultivated for over 5, 000 years, making them one of the earliest domesticated crops. Growth:  They are typically harvested in autumn when the leaves die back,  

• MOQ 600 Kilogram
• ColorWHITE
• Usage/ApplicationFresh
• Size55MM TO 65MM
• MaterialGarlic White
• Purity99
• Shelf Life1year
• TypeFRESH
• StorageYes
• SourceDirect selling
• PackagingCOUSTOMER request
• VarietyFrish garlic
• White1year
• FormLike Good