Jaipur, Rajasthan, India
Our Products
Wholesome nutrition for mind and body. Get dietary fiber in your everyday food for easy bowel movement.
Especially grown variety of wheat in Shekhawati, is dry processed to get the taste of original home ground high fiber roti atta
Bajra Atta ( Pearl Millet) is most widely grown type of millet used for making chappati&rabri in Indian household.
It is popular alternative to wheat flour. Barley flour has a mild but very slightly nutty flavor that complements both regular and whole grain flours
Jowaratta is a rich source of proteins and important nutrients like iron, calcium, potassium, etc. that are necessary to keep the body healthy.
Wheat Maida make delectable, nutritious baked goodies. High gluten hard wheat is processed to produce free flowing maida that needs less oil in the dough making.
Wheat Suji make delicious delicacies. The high quality hard wheat grain is processed into granular grains that make everything tastes good with this Suji.
Corn flour is used in combination with other flours in baking goods. Corn flour is milled from the whole kernel and is used as filler, binder and thicker in cookies, pastries and meat industries.
Corn flour or maize flour is also known as Makai flour in India and is made from dried corn. Corn flour comes in yellow and white and is used in combination with other flours in baking goods. Corn flour is milled from the whole kernel and is used as filler, binder and thicker in cookies, pastries and meat industries. It is uniquely rich in dietary fibers and vital for good heart.
To ensure that organic consumer get the best value for money, Morarka has identified some Deshi variety of Maize cultivated in Mewar region of Rajasthan for organic production. Our organic Maize (Corn) flour is high in nutrients and has an extended shelf life. It is rich in protein, vitamin B6, magnesium and omega-6. It is beneficial for optimal bowl function and can fight infections. In some parts it is used for eradication of malnutrition.
Maize flour is also used to make corn bread and other baked products. The maize flour is the main ingredient in preparing tortillas, nachos and other Mexican dishes.
Ragi Atta is low calories flour which contain amino and methionine and good source of Calcium, Iron.
The whole grain of ragi may be ground into flour or decorticated before grinding to produce either a fine particle product or flour, which is then used in various traditional foods. The flour may be ground coarsely or finely, depending on individual preference and recipe requirement. To ensure that organic consumer get the best value for money, Morarka has joined hands with farmer groups in Karnataka for organic production.
The ragi flour is usually made into chapattis or rotis and served with vegetables. Ragi is favored by the gluten intolerant and is often cooked as porridge to be eaten alongside other foods. Ragi flour is made into flatbreads, including thick, leavened dosa and thinner, unleavened pancakes. In Karnataka, ragi flour is generally consumed in the form of ragi balls. In Maharashtra, bhakri, a type of flat bread is prepared using finger millet flour. Ragi flour is commonly eaten with the hull, which retains the majority of the nutrients. It is rich in calcium and antioxidants and all the varieties are gluten-free, an attractive alternative for wheat allergy sufferers.
Rice flour is non-glutinous and is used as the base for a variety of noodles, pastries and sweets. It is Low in fat, Low in salt and No cholesterol.
Rice flour has been used historically in baby foods and a few inter-generational favorites, such as Rice Krispies. This organic rice flour is milder, lighter and easier to digest than wheat flour and is a great substitute for people who are gluten intolerant. Rice flour is staple food in India, Japan, Southeast Asia and Thailand. Rice flour (also rice powder) is a form of flour made from finely milled rice.
To make the flour, the husk of rice or paddy is removed and raw rice is obtained. The raw rice is then ground to flour. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
This white rice flour will be used to make rice paper, rice noodles or as starch to thicken or to coat a preparation. Pure or mixed, it will be useful to cook pancakes, waffles, rice cakes, brownies, barley couscous or added to wheat flour to make bread. It is mainly used for making noodles, desserts and sweets. However, rice flour seems to be less intrusive to the taste, easier on the digestion, while maintaining compatibility with wheat flour recipes. Using rice flour as a coating batter has become the key to many chicken, fish and vegetable signature dishes.
Soybean flour is rich in high quality proteins and other nutrients. It adds a pleasant flavor and texture to a variety of products.
Soya flour is made from roasted soybeans that have been ground into fine flour. Our Soybean flour is rich in high quality proteins and other nutrients add a pleasant flavor and texture to a variety of products. It is also known to reduce fat absorbed in fried foods, and brings moisture to the baked goods.The taste of soya flour varies from beany flavor to sweet and mild flavor. It is best to substitute no more than 25-30% of the total volume of wheat flour with soya flour to ensure the best result when baking.
Healthy& Tasty option for Everyday Dalia in Morning Breakfast.
It has very high nutrients content that keeps you energetic and its fibrous nature keeps you feel light through out the day. Easy to cook and healthy to eat, just toss a few vegetables and spices along with Maize Suji-Rava in a pressure Cooker and you are ready to go.
Buckwheat Flour (atta) is energizing and nutritious and is available throughout the year and can be served as an alternative to rice or made into porridge.
