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Jaipur, Rajasthan, India
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Our Products

  1. Food Grains & Cereals 9 Products available
  2. Wheat 3 Products available
  3. Pulses 16 Products available
  4. Pasta 4 Products available
  5. Seeds 6 Products available
  6. Chutney 11 Products available
  7. Masala Powder 4 Products available
  8. Cooking Spices And Masala 11 Products available
  9. Whole Spices 8 Products available
  10. Others 87 Products available

Other Products / Services

PAROTHA ATTA

Make delicious, authentic, Rajasthani Tandoori Rotis. Get the real dhaba taste of tandoori roti at home through this Tandoori Atta.

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JOWAR WHOLE

High energy Indian substitute to corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition.

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MAIZE WHOLE

The nutritious Indian substitute to corn flakes. As a gluten-free grain, corn is a key ingredient in many gluten-free foods.


Maize and cornmeal (ground dried maize) constitute a staple food in many regions of the world. Maize meal is made into a thick porridge in many cultures. It is also used as a replacement for wheat flour to make cornbread and other baked products. Maize is a major source of starch and cooking oil (corn oil) and of maize gluten.
Our organic maize whole is an important source of carbohydrates, protein, vitamin B and minerals. As an energy source, it compares favorably with root and tuber crops, and it is similar in energy value to dried legumes. Furthermore, it is an excellent source of carbohydrate and is complete in nutrients compared to other cereals. Maize is a good source of vitamin B and B12. Yellow maize can provide substantial amounts of vitamin A. Furthermore, maize oil contains a high level of polyunsaturated fatty acids and natural antioxidants.

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Chana Whole

This pulse crop is consumed in maximum number of ways in India. Be it whole grain, after de-shelling as Dal and also flour popularly known as Besan, this crop forms the basic ingredients in the preparation of over 100 different food items. Chana Whole is a healthy food for people with diabetes because it has low Glycemic index. The original deshi variety cultivated in sandy soils for excellent taste and aroma.


Bengal gram is called Chickpea or Gram in South Asia. Bengal gram is a major pulse crop in India, widely grown for centuries with majority production taking place in north & central India during winter crop and harvested in March-April and accounts for nearly 40 percent of the total pulse production. Bengal gram is widely appreciated as health food, , consumed in many forms such as Whole, after de shelling as Dal and also flour popularly known as Besan. It is a protein-rich supplement to cereal-based diets, especially to the poor in developing countries, where people are vegetarians or cannot afford animal protein.
From more than 70 project areas, we are providing about 1000 MT of supreme and finest quality of chana whole every year which undergo strictest pulse processing, being hand cleaned after machine cleaning. Adopt healthy lifestyle by eating healthy Morarka organic chana whole.
It has a very important role in human diet in our country. The whole dried Bengal gram seeds are cooked or boiled. They are also consumed raw after soaking them in water. For preparation of dal, the seeds are sprinkled with water and heaped overnight to soften the husk and are then dried before milling. Flour is made by grinding seeds. This flour is one of the main ingredients of many forms of Indian confectionery made with ghee and sugar. It is also used for preparing many tasty snacks like sev, chila and pakoras and curies like koftas. Green pods and tender shoots are used as a vegetable.

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CHICKPEA KABULI DOLLAR


Organic Chickpea Kabuli Dollar. Chickpea is a very popular item commonly known as Chhole. Mostly two qualities are sold, based on the sizes.Rich in protein & highly nutritious with a wholesome flavor.


Kabuli chana is also known as chole, garbanzo beans and white chickpeas. It is especially popular in North India. Organic Kabuli Chana is cooked as a delicacy during festivals and parties in India and abroad. Chickpea is cultivated mostly in Central India; the new arrivals come in February- March. In many households the taste of Kabuli Chana, also known as Chhole is a sign of culinary skills of the housewife.
The present day Agriculture Produce is full of Chemicals & Pesticides, adversely affecting the health of the consumers. Morarka Organic has introduced 100 % CERTIFIED Organic Kabuli Chana cultivated in traditional growing areas of Maharashtra. It is not only free from chemicals and pesticides, but is also very tasty and good for health. Our organic Kabuli chana is low in fat, high in fiber, protein, minerals, has low Glycemic index. Being the best in quality without any adulteration, we care for the health of our consumers. Based on the size, mostly two qualities are sold; Kabuli Dollar of approx 12mm and medium Kabuli of 8mm.Presently Morarka projects in Maharashtra and Madhya Pradesh are sourcing chickpea.
Kabuli chana contains fiber which helps in lowering cholesterol and in stabilizing blood sugar. These contain molybdenum which is a trace mineral that is needed for the bodys mechanism to detoxify sulfites. Chickpea reduce the risk of heart disease which is due to the fantastic antioxidant make up of these legumes. High vitamin and mineral composition of kabuli chana can also help to stabilize its digestive impact on blood sugar. Chick pea has ability to increase chances for satiety and decrease calorie intake.

Cooking tips:
Before using dried chick peas in recipe, soak in cold water for twelve hours and then cook in pressure cooker for 20-25 minutes or boil for one and half hours. After soaking and cooking, chickpeas grow more than double in size. Dried chickpeas can also be roasted, spiced and eaten as a snack. Cooked whole chickpea can be added to salads, soups, and stews


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COWPEA RED WHOLE

Red Cowpeas looks like beans, but are smaller, and red in color, with a great nutty flavor. The red varieties are more common. Like other legumes, they are very rich in protein and other nutrients.


Red Cowpeas looks like beans, but are smaller, and red in color, with a great nutty flavor. The red varieties are more common. Like other legumes, they are very rich in protein and other nutrients. This seed crop is also called red chori, and in botanical terms, referred to as Vigna unguiculata. Cow peas feature in many African foods.
They are used in preparing various soups, or boiled and eaten with yam, plantain, and cocoyam. They can be cooked by boiling until becomes soft and tender, and eaten with rice, or as a side meal. Cow peas can also be used in making peas casseroles, purees and cake. Cow peas cook faster than beans. Cow peas flavor can be improved by adding chilies, garlic, tomatoes and onions.
This leguminous seed is made of 25% protein. It is also rich in complex carbohydrate, a group of vitamin B (thiamine vitamin B1, riboflavin vitamin B2, niacin vitamin B3), as well as vitamin C, all necessary for maintaining good health and fighting diseases. It also contains calcium, vitamin A, Phosphorous, magnesium, iron, copper, zinc, selenium, folic acid and high in dietary fiber. It is totally Trans fat and cholesterol free. Like beans, cow peas with rice alone would provide a high nutritious balance diet that can wipe out many malnutrition diseases seen in developing countries. It is cheap and thus easily affordable too.

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COWPEA WHITE WHOLE

Cowpear White are exotic & rich with essential nutrients.


Cowpea also known as black eyed as it has a black colored eye shaped spot on it. They are also known as field peas, Lobia and Chawla. It is a pale color legume and is soft textured. Cowpea is warm season annual herbaceous legume.
Our variety ranges in sizes from small to nearly 6-10 inches long and Seeds are kidney shaped somewhat curved with white cream and red color. They are unique because they taste wonderful without any spices. They may be cooked as dal or just boiled to a thick consistency and mixed with diced tomatoes, onion and salt for snack.
Cowpea is rich in potassium with good amount of calcium, magnesium and phosphorus, vitamin A and C. It is an excellent source of fiber, foliate and iron. Cowpea tones the spleen, stomach and pancreas. It is also known to help induce urination and relieves damp conditions like leucorhea . The soluble fiber found in these beans have low Glycemic index and provide low risk for diabetes. They are rich in lignin preventing osteoporosis and heart diseases. Phytosterols present in the beans may help- reduce blood cholesterol level.

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Masoor Dal Mogar

Masoor dal is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in color.


Masoor dal is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" Dal and cooks quickly. When cooked, Masoor dal turns into a soft golden color.
With 26% protein, lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp. Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent which has large vegetarian population. The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor.

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MOONG SPLIT CHILKA

Split moong dal with green skin is popular lentil used for lentil soup in India.


This dal is split mung beans with the skin left on it. It makes excellent soup and is a very tasty dal.
Our organic Mung dal chilka is extremely easy to cook, need no soaking and are easy to digest. It is low in saturated fat and cholesterol and so is good in preventing heart diseases. It is free of flatulence causing agents. This makes it an acceptable food for those recovering from illness and also nutritious food for babies.
The protein is especially rich in the amino acid, lysine. This dal is rich in calcium, phosphorus, magnesium, potassium, folate and other vitamin B. They also contain appreciable amount of vitamin C. It is used to make khichdi, dal and sweets.

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MOTH WHOLE

Moth whole are small brown beans with yellow interior. It has a strong earthy aroma and rich nutty flavor, also known as haricot or dew beans. For nutritious & protein rich cooking Highly nutritious & can be easily sprouted to make wholesome, economic, regionally satisfying, one-dish-meals like khichdi, upma, ussal, bhel, poha, and so on.


Moth whole are small brown beans with yellow interior. It has a strong earthy aroma and rich nutty flavor, also known as haricot or dew beans.
Moth whole is known to have a similar taste to moong beans but with a nuttier flavor. These tiny beans are cooked with other vegetables for a staple curry in North India.
Our organic Moth bean, seeds are potential reservoir of protein and other essential mineral and vitamins making it essential supplement of perfect diet. It is tiny (3-4 mm) edible beans, which range in color from light brown to dark reddish brown. The sprouted beans taste somewhat sweet. The beans are soaked overnight to make them sprout. These sprouted beans are used for salad.

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URAD DAL MOGAR

This pulse crop is popular in north India as Black/Kali/Maa Ki Dal and in south India it is an important ingredient as a Dal Mogar in most of their staple foods like Idly, Dosa, Vada etc. It is also consumed as Split Chhilka. Urad Dal Mogar is widely preferred by the consumer as it is low in fat and cholesterol


Urad dal (white urad) mogar is the skinless and often split urad bean. This white lentil is rich in protein and the iron content is good for improving hemoglobin count. Urad dal is great for vegan and cow fat diets and is very nutritious. It is easy to digest and recommended for diabetic people.
It is commonly used in dals and to make breads like idli and dosa. Dosa made with white urad dal can be easily peeled off the pan when cooked and have satisfying bread like flavor.

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Coriander Split

raditionally eaten as snack, usually after dinner, to freshen mouth and aid indigestion.


Split seeds are those fruits which are split longitudinally. Coriander seeds are used as Dhania Dal which is very famous in India usually consumed after meals. Coriander seeds when crushed have a lemony citrus flavor and are nutty, spicy and orange-flavored. The seeds are almost spherical, one end being slightly pointed, the other slightly flattened. There are many longitudinal ridges. The color, when dried, is usually brown, but may be green or off white. Dried roasted Coriander seeds are consumed after meals, either alone or in combination with saunf, sesame seeds. Coriander is used for general digestive aid.It is a very good mouth Freshener.


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KASHMIRI LAL MIRCH

Kashmiri Lal Mirch





Kashmiri Lal Mirch






Quality & Certifications


Organic Certification: Lacon Quality Certification Pvt. Ltd.



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RED CHILLI NAGA WHOLE

World's Hottest Chili Pepper.


The Naga King Chili, locally known as the Chudi Chili and commonly known as the Naga Mircha or Raja Mircha - meaning King of Chilies is indigenous to the Nagas and has been a part of their lifestyle since time immemorial. This has been and still is one of their chief sources of income and livelihood. Naga Chili also called Naga Mircha belongs to the genus capsicum of Solanaceae or nightshade Family. Naga chili is considered as worlds hottest Chili and entered in Guinness Book of World Records (measuring 855, 000 scoville units) beating the Mexican red savanna habaneros (577, 000 scoville units). The Hot Flavor of chilies is due presence of a group of seven closely related compounds called capsaicinoids, but capsaicin (8-methyl-Nvanillyl-6-nonenamide) and dihydrocapsaicin are responsible for Approximately 90% of the pungency.

It fights with cancer cells, helps in fighting obesity for those with weight problems, helps cells to produce insulin again in Type 1Diabetes patients, fights bad cholesterol and prevents or delays heart diseases, provides relief from diseases like rhinitis and bronchitis by thinning and clearing mucus from stuffed noses and congested lungs.Has anti-ulcer protective effect on stomach.

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Red Chilli Whole


Mathania district of Jodhpur is known for its red chili powder at world level.


Jodhpur is one of the famous Red chili growing district of Rajasthan. Mathaniya Red chili of Jodhpur is famous for its reddish color. Because it is identified with this district only, this variety of chili whole has come to known simply as the Mathaniya lal Mirch. It is expensive because its value in cooking has been appreciated by outside world and the mirch gets exported to the Arab nation. It is used only as dry spice .It lends pungency to a dish and also color and body.



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SESAME BLACK NATURAL


Small thin tear shaped black are tan seeds with pleasing nutty flavor.


According to Assyrian legend, when the gods met to create the world, they drank wine made from sesame seeds. In Orissa, Raashi ladu (sweet made of Sesame) is a must as an offering to Lord Ganesha. White sesame seeds mixed with rice are offered to the gods and seers of the Veda. Both of these offerings are called tarpanam. Sesame oil is used to pacify the malefic effect of Lord Shani (Saturn). Sesame is grown primarily for its oil-rich seeds, which come in a variety of colors, from cream-white to charcoal-black. The small sesame seed is used whole in cooking for its rich nutty flavor and sweet taste. Can be sprinkled on variety of vegetables, noodles and even on rice, in pie crusts as well as can be used as a substitute for nuts. It can be garnished on various starters or a crispy coating on various food items. Black sesame seeds have more distinct flavorful and stronger aroma. These natural black sesame seeds are rich in calcium, protein and vitamin B. Toasting of black sesame seeds release beneficial chemical as well as enhance the flavor.


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SESAME WHITE DEHULLED


Ayurvedic, rich, nutty & good for skin! In ayurvedic known as sattvik, represent a symbol of immortality, nutrition.


Dehulled sesame seeds are flat, tiny and uniform in size. White colored seeds ready for use in cookery and confectionery. It is rich in protein (22%) and Oil (60%), offers good potential for domestic as well as expert market particularly for use in the confectionery industry.
Dehulled seeds are mainly used to add texture, taste and aesthetic value to a variety of bakery products like bread, bread sticks, soups sticks, cookies, sesame bars and also as an additive to cereal mixes and crackers. These whitish sesame seeds serve as a flavoring agent in many dishes thereby adding a rich taste to the food.
The seeds are rich in protein, carbohydrate, fiber, fat and some mineral content. They have high demand in the market for their gastronomic qualities.


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SESAME WHITE NATURAL

The flat and tiny seeds have nutty, slightly sweet flavor and are white or beige in color.


Natural Sesame seeds are considered as the most nutritious seeds because of presence of proteins, iron, calcium and phosphorus and other important minerals.
Hulled Sesame seeds are relatively saltier and delicious as compared to natural seeds.
Our Natural sesame seeds are produced and re-cleaned in such a way that its intrinsic richness, nutrition and flavor remain intact. These uniformly bold size seeds have nutty, slightly sweet flavor and are usually bright white in color. These are much softer and easily digestible, that retain all the characteristics of natural seeds.
Natural sesame seeds are extensively used in breads, burgers, sauces, colors, crackers, spreads, drinks, granola, candies, soups and various other bakery and confectionery products to enrich its taste and nutritional values.

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Black Pepper Powder


Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder. This powder is regularly used in households. Prepared using grinding optimum quality of black pepper seeds, this spice is used as a vital ingredient of several commercial food stuff. Besides, this powder is very effective in curing indigestion and heart diseases.





Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce white pepper, red/pink pepper, and green pepper. Black pepper is native to South India. Black Pepper is one of the most internationally traded spices that belong to the family of Piperaceae. It is popularly used as a spice and seasoning.
Our organic Black Pepper Powder is best in quality and is available in different pack sizes to suffice to the demands of our clients. We are offering very pure, hygienic and finest quality Black Pepper Powder to our most reliable customers who are situated all round the nation.
Pepper is extensively used in the wintry cuisine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavoring spice in non-vegetarian preparations. Pepper incidentally is an important spice in the Indian four-spice classic 'Garam Masala'. Pepper corns boiled in water along with basil leaves, are said to relieve chest congestion and asthmatic condition.

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Black Pepper Whole


Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder. It is also known as king of spices' and used as seasoning and has high medicinal value


The ancient Aryans considered it as a powerful remedy for various disorders of the anatomical system and prescribed it as an effective cure for dyspepsia malaria, delirium. The Egyptian used it for embalming. The Asians are said to have it as an aphrodisiac. Pepperine is considered to be the major constituent responsible for the bitter taste of black pepper and has been used to impart pungency to dishes.
The high value and very high cost of cultivation has increased the risk, and thus commercial growers take extra ordinary precautions in the cultivation of Black Pepper. With the result under conventional farming there is a very heavy use of Chemical Pesticides in commercial cultivation. At Morarka it is sourced from certified organic farms Karnataka, Kerala & Tamilnadu.
One of the principle values of pepper is its ability to correct the seasonings of dishes. Just before the end of cooking, final dash of pepper can be used effectively to adjust the flavor. Due to strong aromatic property, it constitutes an important component of culinary seasonings of universal use and an essential ingredient of numerous commercial food stuffs.


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Mace Whole

Mace is the outer shell of the nutmeg fruit. It has a lighter and aromatic flavor. Mace is offered in its whole form to retain every aspect of the spice, flavor, color and aroma.


Mace and nutmeg are very similar, though mace is somewhat more powerful. Mace is lighter in color and can be used in light-colored dishes where the darker flecks of nutmeg would be undesirable. A small amount will enhance many recipes, adding fragrance without imposing too much flavor. Mace works especially well with milk dishes like custards and cream sauces. It contributes to flavoring light-colored cakes and pastries, especially donuts. It can enhance clear and creamed soups and casseroles, chicken pies and sauces. Adding some to mashed potatoes or sweet potatoes creates a more interesting side dish. Some beverages improve with a little mace, especially chocolate drinks and tropical punches.


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White Pepper Powder

White pepper has the heat but not the bouquet of black pepper. Often chosen for light colored soups and sauces.Made by removing the black seed coat. Add to any recipe. Often used in sauces, mashed potatoes and other culinary preparations for its hot spicy flavor.


White pepper consists of only the inner seed with the pericarp, removed by soaking and rubbing or by decorticating when dry. To make white pepper, the berry is picked fully ripe. Its outer shrunken skin is rubbed off, exposing the dried, grayish-white pepper inside. White pepper has a milder, more delicate flavor than black pepper, and is useful for adding a peppery flavor to light-colored sauces and soup without adding black color. More expensive white pepper is hotter than black because it contains more piperine, the volatile oil that gives pepper its characteristic flavor. White pepper contains slightly less essential oil than black pepper. It is preferred in Europe, especially France, and is now popular in Japan for sukiyaki. White pepper stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion. Pepper is an excellent source of manganese, a very good source of iron and vitamin K, and a good source of dietary fiber. White pepper has long been recognized as a carminative, (a substance that helps prevent the formation of intestinal gas), a property likely due to its beneficial effect of stimulating hydrochloric acid production. In addition, white pepper has diaphoretic (promotes sweating), and diuretic (promotes urination) properties.


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White Pepper Whole

White pepper has the heat but not the bouquet of black pepper. Often chosen for light colored soups and sauces.Made by removing the black seed coat. Whole white pepper corns are pefrect for your grinder. Add to any recipe. Often used in sauces, mashed potatoes and other culinary preparations for its hot spicy flavor


White pepper is a variety of pepper, also known as pepper corn. White pepper is essentially the seed of the plant after the fruit is removed. It is obtained by soaking the fully ripe berries in water for about 6-8 days. The flesh of the fruit softens and decomposes, which is further rubbed for getting the seed. The seed so obtained is dried and then used in the whole or grounded form.
White pepper has a higher content of piperine compound as compared to black pepper so has a hotter taste. White pepper whole is used whole in pickling spices and marinades. Ground white pepper is used in light colored foods such as sauces and soups. It is especially popular in European cuisine. It is utilized as a flavoring agent in various food items.
Rich in nutritional content, this White Pepper is known for its taste and aromatic qualities. Besides this, White Pepper is used for curing number of diseases like indigestion, heart disease, constipation and so on.

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Cow Ghee


Cow Ghee offered by us is another high value product manufactured exclusively from fresh cows milk. Its pale perfect yellow has a pleasant look and gives off a rich appetizing aroma. The texture of the ghee is granular in the manner of traditional home-made ghee.


Milk and milk based products have under gone a majortransformation in India over the years. While in the ancient times, only purecow milk was used, most consumers today have no idea about the source and thetype of milk that is delivered to their homes. Milk based products too arebecoming increasingly suspicious in terms of quality. Clarified Butter, alsopopularly known as Deshi Ghee, is no exception.
To meet the ever-growing demands for the finest quality of milk & milkbased products, Morarka Organic has integrated agriculture and animal husbandryoperations at all our organic farms. Here, the milk produced by the cows iscollected and processed as per the traditional Indian method. This processinvolves boiling, curd making, centrifuge and heating to produce Deshi Gheewhich is known to have many medicinal properties.
This healthy and nutritious cooking medium is now being sold as Deshi Gheeunder the Down to Earth bran.



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Sugar


Enjoy the sugar which is free from contamination of pesticides and chemical fertilizers.


Our white granulated sugar is one of the purest foods because it is 99.9 % sucrose which is refined from the natural sugar obtained from the juice of organically harvested sugarcanes and is free from any pesticide or chemical fertilizer residue.


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Pea Nuts

Fresh, nutritious snack that boosts heart activity.


Peanuts are not true nuts but legumes which have a peculiar habit of ripening underground. From salmonella toxic mold to potentially fat allergens are some of the dangers related to peanuts and so consumers are looking towards organic peanuts as a safer solution to conventional non organic.
Each oval shaped kernel or seed is comprised of two-off-white lobes that are covered by brownish red skin. These raw peanuts are rich aromatic and earthy. They are loaded with 40% heart healthy oleic acid and 26% protein. They have much sweeter and smoother taste. Peanuts are good source of MUFA, vitamin E, niacin, folate, protein and manganese. To lower risk of CVD and CHD, have a handful of peanuts or a tablespoon of peanut butter at least four times a week.

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RICE MURMURE


Murmure or Puffed rice is used in snack foods and breakfast cereals, and is also a popular street food in some parts of the world. It is an ingredient of bhel puri, a popular Indian chaat item. It is also used in temples and gurdwaras as prasad.


Puffed rice (rice murmure) refers to rice which are made by exploding cooked cereal from a pressure chamber, thus expanding the grain to several times its original size. The principle of the puffing process is heating the cereal, in a pressure chamber in presence of steam.
Puffed rice is used in snack foods and breakfast cereals, in the form of rice cakes and is also a popular street food in some parts of the world. Puffed rice is an ingredient of bhel puri, a popular Indian chat item. It is also used in temples and gurudwaras as prasad. They can be sweetened with milk or prepared into a savory dish with salt and vegetables. Snacks and food items that can be made from puffed cereals are bhel puri (rice), cheese puffs, Golden Crisp, puffed rice toffee, puffed rice upma, puffed rice porridge.
Puffed cereals are a good source of protein and complex carbohydrates. It's fine as a snack or a single meal, as long as eating other proteins (such as beans, spinach, meat, cheese or eggs) during the day. Puffed rice is about 10 times the volume of regular grain, therefore a cup of plain puffed rice would have about 20-25 calories. Puffed rice are low in calories and fat content and hence ideal for weight watchers.


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AMLA POWDER DEHYDRATED


An excellent exfoliating, anti-oxidant, anti-bacterial, astringent powder.


Amla is gift of nature to mankind. It is an indispensable part of the Ayurvedic and Yunani System of "Medicine". Our Amla Powder is prepared from originally grown Amla which is effective for constipation, diabetes and hypertension. It is 100% natural, pure and free from any synthetic flavor. Amla Powder has five out of six tastes - sweet, sour, bitter, astringent and pungent which makes it divine. Amla Powder is hygienically packed ensuring "Zero" impurities.
It is natural rich source of pectin, Vitamin 'C' energy and minerals known to enhance both physical and mental health. Amla Powder strengthens absorption and assimilation of food. It improves digestion and stimulates our taste buds to relish food better.
It can be used as an alternative to tamarind powder, lemon or such other fruit to add flavor to food. It can also be used to prepare "Chutneys". It can be preserved for long time and is very easy to consume by children to older people. Amla powder is preferred more than fresh Amla as its bio availability is higher than Amla Fruit. It is soluble in water, a brown free flowing powder and contains almost 15% poly-phenols.



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BLACK SALT(NATURAL)

Kala Namak, a pungent smelling purplish or pinkish-gray rock salt used in India. Digestive, cooling spice in salads with Distinctive flavor, aids digestion.


Our organic Black salt is purple pink in color. It has faintly sulphurousand smoky flavor and has very unusual aroma. When grounded into the small crystals and powder, it actually changes color to pink.
It is recommended for people with high blood pressure and to people who are on low salt diets because it is lower in sodium and does not increase sodium content in the blood. It is rich in iron and also known for comforting intestinal gas (flatulence) and heart burn. It has strong initial flavor that mallow in cooking. Its smoky tangy taste heightens the flavor in food.

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Green Chilli Powder Dehydrated

Our dried green chili powder is made from authentic green chillis. Chilli powder is often a more economical method for infusing your foods with green chilli flavor without the need for storing large amounts of fresh, frozen or dried green chilli.


Green Chili Powder offered by us is widely demanded at the domestic fronts due to the unmatched quality and undesirable freshness. The bright green colored Chili powder is processed under strict hygienic conditions to ensure availability of powder that is 100% natural and free from adulterant with light green color. The characteristic aroma, hot and pungent taste of powder is ideal for flavoring various cuisines across the world.




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LEMON POWDER DEHYDRATED

The true flavor and zest of lemons any time you wish! Pure dehydrated Lemon Juice Powder. Convenient alternative for any recipe that calls for Lemon Juice. Lemon Powder can be used for baking, dressings, and marinades, or added to tea or water for lemon flavored drinks. Add it to any dish that calls for lemon juice or sprinkle on for an authentic lemon taste.


Our organic Lemon Powder is produced from ripped, clean, sound variety lemons in accordance with good manufacturing practices. It reserves the host of bio-active ingredient of lemon and also its property (color, smell and taste). It is lemon yellowish in color, free flowing powder, retains all its nutrition values and does not contain any chemical preservative. It has typical intense lemony flavor and taste of watered and fresh lemon free from artificial flavor.
Its particle size 100% passing charge IS-100 micron 15 Sieves, moisture not more than 5.0%. Main feature is that it reconstitute back to normal consistency, add 5 parts of water to one part of powder by making a smooth paste.
It can be used in confectionery, Biscuit products, in human drinks, pickles, syrup, Jam and Jelly preparation. It is also used in gastric trouble.

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Tomato Powder Dehydrated

Tomato powder has a flavor so rich and tomato-ey you won't believe it, until you taste it. It's the sweetest red tomatoes of the crop, spray-dried into a fine powder. Tomato Powder is wonderful for adding color and flavor to fresh pasta, noodle and bread dough. It can also be used in yeast breads, quick breads or muffins


Tomato powder is one of the most widely used vegetable powders in the food and beverage industry, having application in most of food production.
Our organic bright red colored tomato powder is free flowing, completely soluble in water, hygienic, have longer shelf life and rich taste. Natural pleasing color and tempting flavor of tomato powder is good alternative for the seasons when tomato prices are high.
The main reason to buy this product is to use when need little tomato sauce or paste but hate to open a whole can or bottle. This is very useful when fresh tomatoes do not taste good and so it can be used for flavor enhancement and to thicken sauce, stews and grains. It is ideal for instant soup mixes with dark tones, seasoning, savories and instant snack foods. It has good flavor and solubility.

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BAR-BE-QUE MEAT RUB


This herbal meat rub can be as successful as liquid marinade and add wonderful flavors to meat.





This herbal meat rub can be used as successfully as liquid marinade and add wonderful flavors to meat.
Meat or lamb rub is any mixture of ground spices that is made for the purpose of being rubbed on raw meat before the meat is cooked. The meat rub forms a coat on the meat. The meat can be marinated in the rub for some time for the flavors to incorporate into the meat or it can be cooked immediately after it is coated in the rub. The spices are usually coarsely ground. It is rubbed onto the lamb before barbecuing. The lamb absorbs the essential oils from the spices and herbs, adding another flavor dimension to meat.

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AGRA JALJEERA MASALA


Jaljeera powder or cumin seed cooler is a delicious spicy appetizer drinks. This jaljeera is a spiced up Indian lemonade recipe which goes well as an accompaniment with any meal especially in summers.





A summer delight, a delicious, spicy, refreshing and appetizing drink. Specially designed by us to spread the taste of this Agra specialty. Keeps the body cool & protected from sun-stroke in summers and best to digest the food as well. Contains pudina (mint) which is good for digestion and intestinal health.

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CHANA DAL PUDINA TREAT


Roasted Chana dal pudina is obtained by roasting chana dal which gives it wonderfully rich & nutty taste with little hint of pudina.


Roasted chana dal pudina is obtained by roasting chana dal. It gives chickpeas a wonderfully rich and nutty taste. Roasted chana dal is tiny, tough, creamy yellow with a mint aroma or taste and crispy. Roasted channa dal in combination with mint red chilies, asafetida, salt to taste and ghee makes excellent powder, which can be sprinkled on upma or accompanied with idli or dosa or uttapam. It is been also used in Poha Chivda. It can also be eaten whole as a snack or spiced up with tomato, cucumber, onion, red chili powder and little lime juice. Roasted chana dal is an outstanding source of manganese, protein, dietary fiber, copper, phosphorous and iron.


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CHANA DAL TOMATO TREAT

Roasted Chana Dal with tomato powder. Great taste of tomato and chana in a single snack. Munch it whole day, at home or in office. This snack is rich in protein and fiber.


It can be eaten as a quick snack with some pickle, used as substitute to burgers, or served with rice and/or salad for a filling and delicious main meal. It is vegan (so milk and egg-free), wheat-free, low in fat, high in protein. It is roasted, husked and split Desi variety Chickpea (Bengal Gram). It is tiny, tough, creamy yellow, crispy with rich and nutty taste.
Chana Dal is rich in manganese, foliate, protein, dietary fiber, copper, phosphorous and iron. Roasted chana dal in combination with tomato powder, red chilies, asafetida, salt to taste and oil makes a delicious snack. It is been also used in Poha Chivda.


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CHANA JOR GARAM Snacks


A mouth watering, popular Indian traditional street food made out of flattened chick peas.


Remember those school and college days when hawkers stood outside the gate and sold this tasty mouthwatering dish! It is very tasty and very healthy too. Chana Jor Garam is a mouthwatering Indian traditional snack made out of black gram. These nuts and legumes, roasted and spiced, serve as healthy, low fat but tasty snacks. These help to provide energy boost between meals. Some individuals prefer to consume chana jor throughout the day rather than consuming 3 large meals. Extremely small amounts (2 tablespoons) can provide high calories. The chana has to be soaked, dried, fried and then later flattened into these mini nutritious discs.


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IDLY PODI - GUN POWDER


Down To Earth has researched the most popular recipe - variants of this product and has developed this aromatic mix to deliver you this culinary delight.


We bring to you the most ultimate flavours of South India in your kitchen with your Idli Gun Powder. Popularly used for Idli and Dosa, Our Idli Gun Powder is basically a flavoured powder made by blending roasted lentils and spices. It is organic & preservative free and hence healthier. It can be used as a Chutney, Side-dish or can be used for seasoning of other dishes, you will never want to step out of your house again for eating South Indian after trying our Gun Powder.


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Nan Khatai


Made as per authentic & original recipe from Persia.


A unique bakery food item that is loved by everyone all over India. The richness of original shortbread butter biscuits is brought to you by Down To Earth.


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Organic Saffron

Organic Saffron


Quality & Certifications




Organic Certification: Lacon Quality Certification Pvt. Ltd.


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PINK SALT POWDER


Pink Salt Powder


Quality & Certifications




Organic Certification: Lacon Quality Certification Pvt. Ltd.



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Roasted Vermicelli


Experience our finest quality pre roasted organic vermicelli. It is easy to cook and delivers great taste.



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SPAGATTI NOODLES

Spagatti Noodles


Quality & Certifications




Organic Certification: Lacon Quality Certification Pvt. Ltd.


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HEENG POWDER (NATURAL)

Heeng Powder is a Natural herb used in curing stomach and digestive problems. This spice is used as a digestive aid, in food as a condiment, and in pickles. It typically works as a flavor enhancer an used along with turmeric is a standard component of Indian recipes such as dal (a legume curry) and the spiced potatoes that are eaten with dosas. In its pure form, its odor is so strong the aroma will contaminate other spices stored nearby if it is not stored in an airtight container.


Heeng powder is very potent and only very little is required in cooking as compared to others. Its odor and flavor become much milder and more pleasant upon heating in oil or ghee acquiring a taste and aroma reminiscent of sauted onion and garlic. It has a unique pungent flavor and strong bitter taste. Gum Arabica acts as fixative and holds the smell for longer. Even though the smell of the heeng is not pleasant on its own but when in cooking it mixes with the fatty acids of either ghee or the cooking oil, it imparts very mild and pleasant smell. It reduces the growth of indigenous micro-flora in the gut reducing flatulence

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Coconut Oil

Coconut oil is fragrant, rich in protein, fat and fiber. Made through unique cold press method. This oil has wonderful taste and excellent nutrition properties.


Our organic Coconut oil is made from fresh coconut, grown on an organically certified plantain. This ensures the supply of high quality coconut oil that is ultra smooth and creamy (not waxy) with distinct pleasant fragrance.

Our Organic coconut oil is unrefined, unbleached, non-odorized, non hydrogenated, free of chemicals and manufactured with low level heat. It is one of the safest oil to cook. It does not contain Trans fatty acids and does not breakdown even at high temperature.

The health benefits of coconut oil includes hair care, skin care, stress relief, maintains cholesterol level, weight loss, increased immunity. The benefits of coconut oil can be attributed to the presence of lauric acid, capric acid and caprylic acid which posses properties such as antimicrobial, antioxidant, anti fungal and antibacterial. Coconut oil consists of 90% of saturated fats with traces of few unsaturated fatty acids such as MUFA and PUFA. It is easy to digest and it helps in healthy functioning of thyroid and enzyme system. Coconut oil helps in absorption of vitamins and minerals (calcium) and amino acids.

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Ground Nut Oil

Ground Nut Oil has light nutty aroma, contains natural antioxidants, rich in energy with medicinal properties and also serves as beauty aid.


Organic Groundnut oil is an organic material oil derived from groundnuts, to have the aroma and taste of its parent legume. Groundnut oil is appreciated for its high smoking point. Its major component fatty acids are oleic acid (46.8%), linolenic acid (33.4%) and linolenic and palmitic acid. Ground nut oil is a flavor less oil. Its lack of flavor makes it ideal for frying. Groundnut oil is high in MUFA that lowers the level of bad cholesterol in our body without lowering the level of good cholesterol.

Groundnut oil has deep yellow color with pleasant and nutty aroma, sweet taste. Refined oil has light yellow color and neutral taste. It is one of the cooking oil with high smoking point of 4500 Fahrenheit.
Groundnut oil has very good lipid profile. It has saturated, MUFA and PUFA in healthy proportion. It is one of the stable cooking oil that has very long shelf life. This pleasant, sweet flavored groundnut oil is low in saturated fats, free from cholesterol, contain essential fatty acid (linolenic acid omega-6) making it as one of the healthiest cooking oil, best for frying. Being vegetable oil it is good source of plant sterols especially beta sterols; phytosterols competitively inhibit cholesterol absorption on gut and can reduce cholesterol level by 10%-15%. Groundnut oil contains resveratrol, a poly phenol antioxidant which have been found to have protective function against cancer, reduced stroke risk.

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Mustard Oil


Mustard Oil has a Pungent, nutty flavor and Prevents heart disease.


Mustard oil is extracted at a low pressure and at low temperature. It contains 0.30-0.35% essential oil which act as preservative. The kachchi ghani oil is nutritious oil used by common man. It is one of the best cooking oil particularly for heart patients because it has an omega-3(MUFA) and 6 fatty acid composition in good proposition, close to 10:1 rarely found in any other oil. The ideal ratio of omega 6 and 3 is 10:1. Mustard oil has 30% proteins, calcium, phytins, phenolics, and natural anti-oxidants. Mustard oil contains high amount of mono-unsaturated fatty acids and a good ratio of polyunsaturated fatty acids which is good for heart. It contains the least amount of saturated fatty acids making it safe for heart patients. Glucosinolate, the pungent principle in mustard oil, has anti bacterial, antifungal and anti carcinogenic properties, which accounts for many medicinal utilities of the oil. There relatively high level of oleic acid and the favorable balance between linoleic acid and linolenic acid is present in mustard oil. It may be said that it is the safest oil and is as good as any other edible oil. Mustard oil which is rich in alpha-linolenic acid, an essential fatty acid which has been shown to reduce cholesterol levels and reduce the risk of heart diseases, was linked with 2 fold lower risk compared to sunflower oil. People who use mustard oil for frying reduce their risk of heart attack by almost 71%. The efficacy of mustard oil in protecting against heart attacks was attributed to its abundance of omega-3 polyunsaturated fatty acids.



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Sesame Oil

Pure sesame oil has pleasant flavor and fragrance extracted from best quality sesame seeds.


Sesame Seed Oil has been used as healing oil for thousands of years. Sesame oil is mentioned in the Vedas as excellent for humans. It is naturally antibacterial for common skin pathogens, such as staphylococcus and streptococcus as well as common skin fungi, such as athlete's foot fungus. It is natural antiviral and antiviral inflammatory agent. It has been used extensively in India as healing oil, including in experiments which showed it was useful in unblocking arteries. In recent experiments in Holland by Ayurvedic physicians, the oil has been used in the treatment of several chronic disease processes, including hepatitis, diabetes and migraine.

Despite sesame oil's high proportion (41%) of polyunsaturated (Omega-6) fatty acids, it is least prone, among cooking oils with high smoke points, to turn rancid when kept in the open. This is due to the natural antioxidants presenting the oil. Light sesame oil has a high smoke point and is suitable for deep-frying, while dark sesame oil (from roasted sesame seeds) has a slightly lower smoke point and is unsuitable for deep-frying. Instead it can be used for the stir frying of meats or vegetables, or for the making of omelets. East Asian cuisines often use roasted sesame oil for seasoning.

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Sunflower Oil


Boosts heart activity, good for skin. Diet & cardiovascular benefits, contains therapeutic properties & is good skin protecting.


Organic sun flower oil with its golden yellow color and distinct nutty flavor is popular general purpose oil. Sunflower oil was first industrially produced in1853.
Organic Sunflower oil with its high oleic acid content has a very neutral taste and smell. It is much more stable than normal sunflower oil. The oleic acid content of sunflower oil lowers the level of bad cholesterol and increases the level of good cholesterol, so is desirable food supplement for healthy heart. Sunflower oil is light in taste and appearance and supplies more vitamins E. It is valued for its light taste. It is a combination of MUFA and PUFA with low saturated fat levels. Sun flower contains linolenic acid in triglyceride form, palmitic acid -4-9%, stearic acid 1-7%, oleic acid 48-74%. Smoking point of sun flower oil is 2320 C and density is 918.8kg/m3. Sun flower oil has extremely high cooking temperature. It may also help food to stay fresh and healthier for longer period of time. It contains a large percentage (65%) of linolenic acid. It issued in the diet that aims to prevent cardiovascular diseases and lower bad cholesterol. Their rich essential fatty acid content has beneficial effect on the skin. In organic form vitamin trace is much higher.



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Green Tea

Aromatic, refined taste, herbal, reduces cholesterol. It boosts your immune system


Green tea has been enjoyed throughout the ages for no reasons, from hydration to physical well being. Green tea originated in china and has become associated with many cultures in Asia from Japan and South Korea to the Middle East.

Our organic Green tea bags contain green tea made solely with leaves of Camellia Sinensis that have undergone minimal oxidation during processing. It is less processed so more of original plant substance such as poly phenols survives in this herb. Green tea extract contains poly phenols and caffeine that has shown to induce thermo genesis and stimulate fat oxidation, boosting the metabolic rate 4% without increasing the heart rate. It contains less caffeine than coffee. Green tea extracts burn more calories than caffeine.

The main content of flavonoids in a cup of green tea is higher than that in the same volume of other food and drink item that are traditionally considered for contributing to health including fresh fruits , vegetable juice or wine. Regular green tea drinkers have lower chances of heart disease and of developing certain type of cancer. 2-3 cups of green tea per day to obtain total of 240-320mg polyphones or 100-750mg per day of standardized green tea extract is recommended. Combine green tea with other flavor, give it sweeter taste like: green tea and orange, green tea and black current.

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  • Navin Kalra (Morarka Organic Foods Pvt. Ltd.)
  • Morarka Organic Foods Limited SP 2034-2035, Ramchnadrapura Industrial Area, Sitapura, Jaipur-302022, Rajasthan - 303905
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