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Chickpeas is a highly nutritious pulses and places third in the importance list of the food legumes that are cultivated throughout the world. There are mainly two types of chickpeas produced i.e. Desi and Kabuli. They can be separated on the basis of their following features

Desi chickpea -These are split peas and are relatively smaller in size having a thicker seed coat. They appear dark brown in color and they can be used and served in many ways.

Kabuli Chickpeas -Kabuli chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat. They are generally used in soups /salads or as flour.

Size Available:-

40-42 Count per Oz

42-44 Count per Oz

44-46 Count per Oz

58-60 Count per Oz

60-62 Count per Oz

75-80 Count per Oz

BasmatiDerives from the Sanskrit word"VASMATI", meaning"FRAGRANT". Basmati rice is believed to have been cultivated in the Indian subcontinent for centuries.

We are acknowledged as a prominentBasmati RiceExporter and Supplier based in India. Owing to high grade Basmati Rice, we have carved a niche in the markets across the globe. The Basmati Rice we provide is procured from reliable sources ensuring that they are organically grown and properly cleaned. We are offering Basmati Rice at very competitive rates.
Range Available:

Traditional Basmati Rice Raw and Parboiled
Brown Basmati Rice
Pusa Basmati Rice Raw and Steamed
Pusa Basmati Rice Parboiled Cream and Golden Color
1121 Basmati Rice Raw and Steamed
1121 Basmati Rice Parboiled Cream and Golden Color
Sharbati Basmati Rice Raw and Steamed
Sharbati Basmati Rice Parboiled Cream and Golden Color
Sugandha Basmati Rice Raw and Steamed
Sugandha Basmati Rice Parboiled Cream and Golden Color etc.

NON-BASMATI:We export, import and supply relishing Non Basmati Rice which is grown in the rich fertile lands. Our Non Basmati Rice is processed in a hygienic way and is rich in aroma and flavor. The Non Basmati Rice that we offer is easy to cook and digest. Our Non Basmati Rice is free from any type of contamination and has high nutritional values.

Ranges:

Indian Long Grain & Short Grain White Rice
Indian Long Grain & Short Grain Parboiled Rice
Sona Masoorie Rice
Ponni Samba Rice & Rose Matta Rice etc.
100% broken Rice etc.