The cassia angustifolia is an aromatic bark that is similar to cinnamon, but it is different in terms of strength and quality. It has less delicate flavour than cinnamon bark and is used for culinary as well as medicinal purpose. Highly hygienic and safe to eat, our range of cassia spice is commonly used to add a distinct flavor to various delicacies and food.
Navi Mumbai, Maharashtra, India
