Listing ID #4352742
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SPECIFICATIONS |
ONION |
GARLIC |
ONION/GARLIC |
MOISTURE CONTENT |
6% max |
6% max. |
6% max |
HOT WATER |
20% max |
20% max |
20% max |
ASH CONTENT |
4% max |
4% max |
4% max |
ACID INSOLUBLE ASH |
0.5% max |
0.5% max |
0.5% max |
MAJOR DEFECTS |
1 % max |
1% max |
1% max |
FOREIGN MATTER |
NIL |
NIL |
NIL |
MICROBIOLOGICAL ANALYSIS |
|||
T.P.C. |
<300,000/G |
<141,902 / G |
Onion<300,000/G |
COLIFORMS |
<100/G |
|
|
E.COLI |
NIL |
NIL |
NIL |
MOLDS & YEASTS |
<1000/G |
10/G |
Onion<1000/G |
STAPH.AUREUS |
<100/G |
|
|
B.CEREUS |
<100/G |
NIL |
<100/G |
SALMONELLA |
NIL/25 G |
NIL/25 G |
NIL/25 G |
PROCESSING METHOD |
Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous |
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ORGANOLETIC |
COLOUR: |