Dev Bhoomi Naturals

Gopeshwar, Chamoli, Uttarakhand

• MOQ 10 Kilogram
• Packaging TypeResealable Pouch
• FormFine Powder
• ColorLight Yellow
• ApplicationSkincare, Haircare, Culinary,Face Masks, Hair Masks, Cooking,Mix With Water Or Other Ingredients To Create Masks Or Scrubs
• ScentCitrusy
• Storage InstructionsStore In A Cool, Dry Place
• Suitable ForAll Skin Types, All Hair Types
• Country of OriginIndia
• BenefitsExfoliation, Brightening, Anti-inflammatory
• TextureSmooth
• MaterialOrange Peel

• MOQ 50 Kilogram
• GradeMedicinal Grade
• ColorGreen
• Country of OriginIndia

• MOQ 50 litre
• MaterialSea Buckthorn
• ColorOrange
• ApplicationCommonly Used In Juices,Jams,Sauces,And Skincare Products
• FlavorTart And Tangy
• StorageRefrigerate Fresh Berries, Store Juice In A Cool, Dark Place

• MOQ 50 Kilogram
• ColorRed
• ApplicationCosmetic Applications
• TypePowder
• MaterialBuransh Flower
• Country of OriginIndia
• FragranceFloral

• MOQ 50 litre
• Packaging TypeBottle
• ApplicationDietary Supplement
• Size5 Ltr
• Country of OriginIndia
• IngredientsAmla Extract, Water, Preservatives
• FlavorAmla

• MOQ 50 Litre
• IngredientBuransh Extract, Water, Sugar
• ColorRed
• TypeJuice
• Shelf Life6 Months
• Usage/ApplicationReady To Drink
• FlavorBuransh

• MOQ 5 Bottle
• TasteSweet and tangy
• FormJuice and powder
• ColorRed

Product detail Buransh- Phadi Burans (Pahadi Buransh)   Phadi Burans, locally known as Buransh, is the Himalayan Rhododendron (Rhododendron arboreum), the state flower of Uttarakhand. It grows naturally in the mid- to high-altitude regions of the Himalayas, typically between 1, 200 and 3, 000 meters above sea level, where the climate remains cool, clean, and pollution-free.   Blooming during spring (February to April), Buransh flowers are deep red in color and are traditionally harvested by local communities using sustainable methods. In Uttarakhand, Buransh has been valued for generations for its nutritional and medicinal properties.   Phadi Buransh is rich in natural antioxidants, vitamins, and minerals. Traditionally, it is used to prepare Buransh juice, squash, herbal drinks, and powders, known for supporting heart health, improving digestion, boosting immunity, and cooling the body. It is especially consumed during warmer months for its refreshing and therapeutic benefits.   Rooted in Himalayan tradition and folk wisdom, Phadi Burans represents the purity, strength, and healing power of the mountains, making it a treasured natural resource of UttarakhanD