My Nature

Kodagu, Karnataka

The eureka lemon and the lisbon lemon are two bitter-flavored lemons. The eureka and the lisbon can be used to flavor both sweet and savory dishes. They can be used in sauces or as an accompaniment to fish and poultry. They can be used in baking and desserts, and their slices or wedges can be used as a garnish. The juice of the eureka and lisbon lemons can be used to tenderize meat, as a substitute for vinegar in dressings, and as a flavoring in drinks. The zest of the eureka and lisbon lemons—the yellow part of their peel—can used to add flavor when cooking and baking.