Our Product / Services
Our product range contains a wide range of Cocoa Butter Substitute, Palm Fatty Acid Distillate, Rani Juice, Ostrich Skins and Riboflavin
Rani knows how to turn an ordinary refreshment into something truly exceptional. Combining smooth juice with real fruit pieces, Rani Float offers you an incredibly rich, fresh-tasting and wholesome drinking experience.
Rani Float's unique recipe of fruit juice and real fruit pieces (or "chunks") has proved to be hugely popular and is today available in a variety of flavours: Orange, Peach, Pineapple, Mango and Strawberry and Banana.
Rani is available in four different formats: cans, cartons, plastic and glass bottles.
description: this fat is made of refined bleached deodorized hydrogenated palm kernel olein. This makes it healthier than traditional cocoa butter, and the right type of substitute can offer the same taste and texture to chocolate as the real thing. Palm kernel olein are frequently used as cbss in sweet treats. They are easier to handle when used in chocolate treats and have a high melting point.
-free fatty acid (%) 0.1 max-moisture and impurities (%) 0.1 max-iodine value 3.0 max-slip melting point 40 42'c
when palm oil is being refined into food grade oil, the degraded fats, free fatty acids, are removed by distilling to improve taste, odor, and color of the oil, as well as increase its shelf life.
palm fatty acid distillate consists of these degraded fats that are undesired for food production and need to be removed during the palm oil refining process before the oil meets the food industrys quality standards.
it is used for many industries such as soap industries, animal food industries and also is used as raw materials for bio-diesel and chemical industries. When extracted, palm fatty acid distillate produces vitamin e which has large purposes in many fields, especially health.
saponifiable matter 95% min (basis 97%)moisture and impurities 1.0% maxfree fatty acids 70% min