cattle feed plant 

as reports have indicated, feeding make-up the major cost in raising poultry animals as birds in general require feeding more than any other animals did particularly due to their faster growth rate and high rate of productivity. Feeding efficiency is reflected on the birds’ performance and its products. According to national research council (1994), poultry required at least 38% components in their feed. The ration of each feed components, although differ for each different stage of birds, must include carbohydrates, fats, proteins, minerals and vitamins. Carbohydrates which is usually supply by grains including corn, wheat, barley, etc. Serve as major energy source in poultry feeds. Fats usually from tallow, lard or vegetables oil are essentially required to provide important fatty acid in poultry feed for membrane integrity and hormone synthesis. Proteins are important to supply the essential amino acids for the development of body tissues like muscles, nerves, cartilage, etc. Meals from soybean, canola, and corn gluten are the major source of plant protein in poultry diets. Supplementations of minerals are often required because grains, which is the main components of commercial feed contain very little amount of those. Calcium, phosphorus, chlorine, magnesium, potassium, and sodium are required in larger amounts by poultry. Vitamins, such as vitamin a, b, c, d, e, and k on the other hand are the component that required in lower amount by poultry animals.

cattle feed plant 

as reports have indicated, feeding make-up the major cost in raising poultry animals as birds in general require feeding more than any other animals did particularly due to their faster growth rate and high rate of productivity. Feeding efficiency is reflected on the birds’ performance and its products. According to national research council (1994), poultry required at least 38% components in their feed. The ration of each feed components, although differ for each different stage of birds, must include carbohydrates, fats, proteins, minerals and vitamins. Carbohydrates which is usually supply by grains including corn, wheat, barley, etc. Serve as major energy source in poultry feeds. Fats usually from tallow, lard or vegetables oil are essentially required to provide important fatty acid in poultry feed for membrane integrity and hormone synthesis. Proteins are important to supply the essential amino acids for the development of body tissues like muscles, nerves, cartilage, etc. Meals from soybean, canola, and corn gluten are the major source of plant protein in poultry diets. Supplementations of minerals are often required because grains, which is the main components of commercial feed contain very little amount of those. Calcium, phosphorus, chlorine, magnesium, potassium, and sodium are required in larger amounts by poultry. Vitamins, such as vitamin a, b, c, d, e, and k on the other hand are the component that required in lower amount by poultry animals.