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Pulses

Our offered Product range includes Green Moong Dal, Chana Dal, Split Chickpeas, Garbanzo Beans and Washed Urad Dal.

Green Moong Dal

  • Cholesterol 0.0mg
  • Sodium 12.0mg
  • Total Carbohydrates 46.3gm
  • Dietary Fibre 10.0gm
  • Calcium 89.0mg
  • Sugars 1.5gm
  • Vitamin-A 24.0ug

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Chana Dal

  • Total Fat 13g
  • Dietary Fiber 11 g
  • Place of origin India
  • Storage Cool & Dry Place
  • Fiber 4g
  • Total Carbs 47 g
  • Protein 25 g
  • Supply Ability 1000 Metric Ton/Metric Tons per Week

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Split Chickpeas

  • Packing Size 1 kg and 30 kg
  • Other Name Cicer arietinum
  • Purity 100%
  • Calories 364
  • Total Fat 6 g
  • Sodium 24 mg
  • Potassium 875 mg
  • Total Carbohydrate 61 g
  • Vitamin A 1%

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Garbanzo Beans

  • Scientific Name Cicer Arietinum
  • Higher classification Cicers
  • Total Fat 6 g 9%
  • Sodium 24 mg 1%
  • Potassium 875 mg 25%
  • Dietary fiber 17 g 68%

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Washed Urad Dal

  • Calcium 13 %
  • Protein 50%
  • Moisture Content 6-7%
  • Nutrition Vitamins, Carbohydrates
  • Purity 98-99%
  • Self life 1 year
  • Potassium 983 mg 28%

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Bellar Dal

  • Quantity 200 g
  • Form Split
  • Common Name Dal
  • Polished No
  • Container Type Pouch
  • Maximum Shelf Life 4 Months

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Brown Kidney Beans

  • Potassium per 1,406 mg 40%
  • Carbohydrate per 60 g 20%
  • Dietary fiber per 25 g 100%
  • Protein per 24 g 48%
  • Purity Min. 97.5%
  • Cultivation Organic
  • Feature Full Of Proteins, Best Quality
  • Nutrition High in Protein
  • Storage Cool & Dry Place

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Kala Chana

  • Cultivation Type Organic
  • Shelf Life 18 Months
  • Packaging Type Jute Bags
  • Packaging Size 50Kg
  • Feature Good For Health
  • Storage Cool & Dry Place
  • Uses Cooking

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White Chickpeas

  • Type Organic
  • Cultivation Type Organic
  • Shelf Life 18 Months
  • Drying Process Sun Drying
  • Country of Origin India
  • Packing Size 1 kg and 30 kg

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Washed Moong Dal

  • Fat 22.9 %
  • Sodium 15mg (per 100 Gm)
  • Protein 24 G
  • Vitamin Vitamin A
  • Packing Size 1 kg and 30 kg
  • Pack Quantity 200 g
  • Speciality High in Protein, Gluten Free

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Whole Moong Dal

  • Maturity 97.00%
  • Saturated fat per 0.3 g 1%
  • Potassium 1,246 mg 35%
  • Carbohydrate 63 g 21%
  • Pack Size 10kg
  • Storage Cool & dry place
  • Broken 8%

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Brown Chickpeas

  • Certification FSSAI Certified
  • Cultivation Type Organic
  • Shelf Life 1 Year
  • Color Natural Brown
  • Packaging Type Plastic Packets
  • Country of Origin India
  • Feature No Color Added, Non Harmful
  • Storage Cool & Dry Place

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Split Moong Dal

  • Packaging Size 2Kg, 50Kg
  • Maturity 97.00%
  • Feature Tasty and delicious Healthy to eat Superior quality
  • Benefits Many health benefits
  • Saturated fat per 0.3 g 1%
  • Potassium 1,246 mg 35%
  • Carbohydrate 63 g 21%

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Speckled Kidney Beans

  • Magnesium 49%
  • Vitamin C 7%
  • Protein 36 g 72%
  • Iron 24%
  • Total Carbohydrate 60 g 20%
  • Dietary fiber 25 g 100%

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Whole Urad Dal

  • Packaging Type Plastic Packets
  • Type Legumes
  • Potassium 983 mg (per 100 g)
  • Purity 98-99%
  • Calcium 13 %
  • Protein 50%
  • Speciality No Preservatives
  • Packing Size 25kg, 100kg

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Toor Dal

  • Total Fat 1.1g (0.3g saturated and 0.8g polyunsaturated)
  • Dietary Fiber 15g
  • Calories / 100 grams 343
  • Sodium 15 mg
  • Potassium 392 mg
  • Carbohydrate 63g
  • Protein 22g (44% daily value)

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Tur Dal

  • Dietary Fiber 11 g
  • Total Carbs 40 g
  • Calcium 73 mg
  • Proteins 22.3 gram
  • Magnesium 47%
  • Vitamin B-6 20%
  • Iron 37%

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Arhar Dal

  • Dietary Fiber 11 g
  • Sodium per 100gm 2%
  • Vitamin C per 100gm 11%
  • Vitamin B-6 per 100gm 5%
  • Contrasting Colours Max. 0.5%
  • Purity 100.00%
  • Total Carbs 40 g

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Masoor Dal

  • Cultivation Type Organic
  • Shelf Life 1year
  • Color Red
  • Feature Healthy To Eat, Nutritious
  • Packaging Type Jute Bag
  • Cerfication FSSAI
  • Country of Origin India

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Split Urad Dal

  • Country of Origin India
  • Shelf Life 2 Years
  • Source of High Protein
  • Storage Store in a Dry Place
  • Calcium 13 %
  • Protein 50%
  • Another Name Black gram

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Kabuli Chana

  • Cultivation Type Organic
  • Shelf Life 18 Months
  • Color White
  • Packaging Type Plastic Packets
  • Packaging Size 20Kg, 50Kg
  • Storage Cool & Dry Place
  • Uses Cooking

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White Kidney Beans

  • Calories 333
  • Total Fat 0.8 g
  • Sodium 24 mg
  • Potassium 406 mg
  • Total Carbohydrate 60 g
  • Protein 24 g

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Lobia Dal

  • Moisture 14% max
  • Potassium per 431 mg 12%
  • Carbohydrate per 19 g 6%
  • Dietary fiber per 5 g 20%
  • Protein per 3 g 6%
  • Total Ash 1.0% max

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Yellow Moong Dal

  • Shelf Life 1 Year
  • Fat 22.9 %
  • Sodium 15mg (per 100 Gm)
  • Protein 24 G
  • Vitamin Vitamin A
  • Packing Size 1 kg and 30 kg

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Black Kidney Beans

  • Packing 25kg or 50kg per bag
  • Shelf Time 2 Years
  • Shelf Life 1 Year
  • Features Best Quality
  • Fat 0.46 g.
  • Carbohydrate 20.39 g.
  • Fiber 7.5 g.

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Sabut Masoor Dal

  • Cultivation Type Organic
  • Shelf Life 1year
  • Color Red
  • Feature Healthy To Eat, Nutritious
  • Packaging Type Plastic Packet
  • Cerfication FSSAI
  • Country of Origin India

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