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Contact SupplierCinnamon is mainly extracted from the bark of various tree from the genus Cinnamomun. An evergreen native to China and Vietnam, the cinnamon tree has been cultivated in other regions as well. A characteristic of it being shiny, in has leathery green leaves, oval shaped purple berries and also small white flowers. Its medicinal uses have been recorded by the Chinese as early as 2700 B.C, while also earning a mention in the holy bible indicating its importance.
One of the by-products of cinnamon essential oil is cinnamon floral water. It is commonly known as ilaichi and is produced during extraction of oil from cinnamon. It's extremely rich and long lasting scent is one of its many specialties. One of its main use is as a flavoring agent in various perfumes and medicines. This floral water has a pungent odor and is golden-yellow in color.
USES
Many serious health problems like bruises, arthritis, cough, colds, flatulence, diarrhea, insect bites, infection, can be treated with the help of this oil. The cinnamon oil can cure rheumatism, nervous exhaustion, sore muscles, slow circulation, stomach and cramps. Stress and toothaches have been also treated with the help of this oil. Another use of cinnamon is blending for disinfecting air. The fragrance of this oil helps overcome any foul odor.
Many other health disorders like respiratory problems, skin infections, blood impurity, menstruation problems, heart disorders, etc have been cured by its use. An important use is as a room fresheners, flavoring agent, and also to eliminate insects like mosquitoes.