Nectafresh Agro Foods (NAF) is one of the renowned manufacturer and exporter of a broad range of invert sugar syrup of various grades & quality situated at Jaspur (Uttarakhand) India

We manufacture a wide range of Grade Pharma White Invert Syrup (NAF-PW) & Grade Pharma Yellow Invert Syrup (NAF-PY) that acts as an ideal ingredient for cough syrups, glucose and fructose. These have varied physio-chemical properties of invert sugar alongwith low toxicity, more purity and sweetness.

We manufacture a wide range of Grade Distillery Invert Syrup (NAF-D) that is crystal clear transparent product widely used across distilleries. These are mainly used as sweeteners without undergoing any changes in the original composition. The product increases ethanol recovery, impart flavor profile and aid caramellization in the boil (color formation).

Our range of Bakery Confectionery Grade Invert Sugar is exclusively used across bakeries, biscuits and confectionery industries. These have higher viscosity and used in products that requires minimum water quantity along with maximum preservative effect of invert sugar.

Our range of Golden Syrup is characterized by its golden color prepared using food products such as syrup puddings, butter scotch sauce, treacle tarts and flapjacks.

Nectafresh Agro Foods (NAF) is one of the renowned manufacturer and exporter of a broad range of invert sugar syrup of various grades & quality situated at Jaspur (Uttarakhand) India

We manufacture a wide range of Grade Pharma White Invert Syrup (NAF-PW) & Grade Pharma Yellow Invert Syrup (NAF-PY) that acts as an ideal ingredient for cough syrups, glucose and fructose. These have varied physio-chemical properties of invert sugar alongwith low toxicity, more purity and sweetness.

We manufacture a wide range of Grade Distillery Invert Syrup (NAF-D) that is crystal clear transparent product widely used across distilleries. These are mainly used as sweeteners without undergoing any changes in the original composition. The product increases ethanol recovery, impart flavor profile and aid caramellization in the boil (color formation).

Our range of Bakery Confectionery Grade Invert Sugar is exclusively used across bakeries, biscuits and confectionery industries. These have higher viscosity and used in products that requires minimum water quantity along with maximum preservative effect of invert sugar.

Our range of Golden Syrup is characterized by its golden color prepared using food products such as syrup puddings, butter scotch sauce, treacle tarts and flapjacks.