Abjar Agri processing Ltd

Lagos, Nigeria

Crop type: cashew nut. Crop origin: nigeria. Moisture : 8-10% max black spotted nuts : 2% max moldy nuts: 0.5% max insect damaged: 0.5% max rancid nuts : 1.5% max immature nuts: 0.05% max void nuts: 0.5% max total defective nuts: 0.5-1.5% max float rate: 18% max damaged & discolored nuts 4-5% color: brown. Nut count: 180-200 nuts per kg. Out turn: 48-50 lbs. Packaging: 80kg seaworthy jute bag

Damaged and weevil kernels:             0.5 slightly damaged kernels:                   1.0 shriveled and immature kernels:        1.0 split and broken kernels:                      5.0 nooks, % by weight (max):                    1.0 impurities:                                                 1.0 admixture with other types:                 1.0 total of 1-7 above (max):                        6.0 moisture content:                                     6.0 oil content on moisture free basis:   48.8 acid value of extracted oil (max):         2.0.

Grade a moisture content: max 12% acid insoluble ash: max 1% alcohol soluble extracts: max 9% admixture: 2% max oil content: 1.5% max.

Good quality soyameal protein (46% min), moisture (11% max), admixture (0.1% ) fibre (6% max) sand and silica (1% max) oil and fat (.