Dowem Global Businesses Limited

Apapa, Nigeria

• MOQ 18 Metric Ton
• EINECS No.45
• CAS No.34
• Brand NameGum Arabic
• Country of OriginNigeria
• Number Of Flowergum
• Model Numbergum123
• Other Namesnone
• Golden yellowbrown

Gum arabic the nigerian origin of gum arabic or gum acacia is actually classified in 3 categories i.e. Grade-i, grad-ii, grade-iii sokoto (nigerian grade-i is available in very small quantity) & the price difference in between the two grades is almost 50%. We are buying this item directly from the farmers & we have a very big set up in kano where we physically cleaning the natural gum arabic to make it free from dust, wooden particles & various other foreign material.you will be surprised to know that all the waste removed from the natural product is also sold in the international market so practically the loss percentage is very less. The final product is finally packed in 50kgs new poly propylene bag with inner lining.

Split ginger dried: ginger, the underground stem, or rhizome, of the plant zingiber officinale has been used as a medicine in asian, indian, and arabic herbal traditions since ancient times. In china, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2, 000 years. Since ancient times, ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions. In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help the common cold, flu-like symptoms, headaches, and even painful menstrual periods. Native to asia where its use as a culinary spice spans at least 4, 400 years, ginger grows in fertile, moist, tropical soil. Ginger is a knotted, thick, beige underground stem (rhizome). The stem extends roughly 12 inches above ground with long, narrow, ribbed, green leaves, and white or yellowish-green flowers.

Palm kernel cake is most commonly produced by economical screw press, less frequently via a more expensive solvent processes.[2] palm kernel cake is a high-fibre, medium-grade protein feed best suited to ruminants.[3][4] among other similar fodders, palm kernel cake is ranked a little higher than copra cake and cocoa pod husk, [5] but lower than fish meal and groundnut cake, especially in its protein value. Composed of 16% fiber, palm kernel cake also has a high phosphorus-to-calcium ratio and contains such essential elements such as magnesium, iron and zinc.[6] the typical ration formulated for the feeding of dairy cattle consists of palm kernel cake (50%), molasses (5%), grasshay (42%), limestone (1.5%), mineral premix (1%) and salt (0.5%) and trace elementvitamin premix.[7]

Many seeds that are not botanically true nuts. Any large, oily kernels found within a shell and used in food are commonly called nuts. Nuts are an important

Palm oil (also known as dendê oil, from Portuguese [ˈdɛnde]) is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, [1] and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa. Palm oil is naturally reddish in color because of a high beta-carotene content. It is not to be confused with palm kernel oil derived from the kernel of the same fruit, [2] or coconut oil derived from the kernel of the coconut palm (Cocos nucifera). The differences are in color (raw palm kernel oil lacks carotenoids and is not red), and in saturated fat content: palm mesocarp oil is 49% saturated, while palm kernel oil and coconut oil are 81% and 86% saturated fats, respectively.

Donkey-hide gelatin or ass-hide glue (latin: colla corii asini) is gelatin obtained from the skin of the donkey (equus asinus) by soaking and stewing.

CASHEW NUT: Its English name derives from the Portuguese name for the fruit of the cashew tree, caju, which in turn derives from the indigenous Tupi name, acaju. It is now widely grown in tropical climates for its cashew nuts (see below) and cashew apples. t is a small evergreen tree growing to 10 to 12m (32 ft) tall, with a short, often irregularlyshaped trunk. The leaves are spirally arranged, leathery textured, elliptic to obovate, 4 to 22 cm long and 2 to 15 cm broad, with a smooth margin. The flowers are produced in a panicle or corymb up to 26 cm long, each flower small, pale green at first then turning reddish, with five slender, acute petals 7 to 15 mm long. What appears to be the fruit of the cashew tree is an oval or pear-shaped accessory fruit or false fruit that develops from the receptacle of the cashew flower. Called the cashew apple, better known in Central America as maranon, it ripens into a yellow and or red structure about 5 to 11 cm long. It is edible, and has a strong sweet smell and a sweet taste. The pulp of the cashew apple is very juicy, and the skin is fragile, thus making it unsuitable for transport.

Wood and wood products: Kosso tree provides some of the finest wood from dry forests. The wood is a beautiful, rich rose-red or dark brown, mottled with dark streaks. It has a handsome, fine-grained appearance and is used for furniture (including stools and benches), decorative paneling, and parquet flooring.

All cassava products have export potentials ranging from the simplest that is garri, to the most complex; modified starches and biodegradable plastics. Garri is well consumed in north african countries e.g. From chad, niger upwards whereas their deserts land cannot sustain the cultivation of cassava. Massive production can be targeted towards these countries. Also, garri is in high demand as ethnic food in the u.s.a and europe by the african caribbean races resident there. However, the most important export products are cassava chips and pellets that are targeted at the animal husbandry sector in all the countries of europe, u.s.a, and asia. In 2000, over 10 million meteric tones of cassava chips pellets were consumed as animal feed in europe. For instance, in germany 10-40 percent of cassava is allowed in compound feeding stuff for pigs, 20-25 per cent for poultry while in netherlands and belgium the figure are much lower. Presently the poor price for these products is an inhibition for exporters as the competing countries produces at a lower cost than nigeria. It may be profitable for a direct farmer to process into chipspellets for exports. European countries also import starch from developing countries used for cloth sizing, cloth finishing and printing as well as in the production of adhesives. Several of these cassava products can also be targeted towards the west coast especially japan and china. If well planned, cassava exports alone may bring annual foreign exchange than petroleum resources.

Cloves are the aromatic flower buds of a tree in the family myrtaceae, syzygium aromaticum. They are native to the maluku islands in indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in bangladesh, indonesia, india, madagascar, zanzibar, pakistan, sri lanka, and tanzania. Cloves are available throughout the year.

Roselle (hibiscus sabdariffa) is a species of hibiscus native to west africa, [1] used for the production of bast fibre and as an infusion, in which it may be known as carcade. It is an annual or perennial herb or woody-based subshrub, growing to 2–2.5 m (7–8 ft) tall. The leaves are deeply three- to five-lobed, 8–15 cm (3–6 in) long, arranged alternately on the stems. The flowers are 8–10 cm (3–4 in) in diameter, white to pale yellow with a dark red spot at the base of each petal, and have a stout fleshy calyx at the base, 1–2 cm (0.39–0.79 in) wide, enlarging to 3–3.5 cm (1.2–1.4 in), fleshy and bright red as the fruit matures. They take about six months to mature.

SOYA BEANS: soya bean (Glycine max) is a species of legume native to East Asia and Africa especially nigeria. It is an annual plant that may vary in growth, habit, and height. It may grow prostrate, not growing higher than 20 cm (7.8 inches), or even up to 2 meters (6.5 feet) in height. The pods, stems, and leaves are covered with fine brown or gray hairs. The leaves are trifoliolate, having 3 leaflets per leaf, and the leaflets are 615 cm (26 inches) long and 27 cm (13 inches) broad. The leaves fall before the seeds are mature. The small, inconspicuous, self-fertile flowers are borne in the axil of the leaf and are white, pink or purple. The fruit is a hairy pod that grows in clusters of 35, with each pod 38 cm (13 inches) long and usually containing 24 (rarely more) seeds 511 mm in diameter.

we have cocoa bean seed for sale and we prefer our clients to come to Nigeria to inspect the goods first before anything. we can get up to 500ton per month for first order, the it will increase further. cocoa beans price: $3, 050.00 doolars make up : 300 beans weight 300grams quantity: 100 per delivery quality : moudy beans 5% slaty beans: 5% moisture: 8.5% OD: 6%

Sesame is an ancient spice, one of the first recorded plants used for its seeds. It has been used for thousands of years and is still an oil seed of worldwide significance. Early assyrians believed their gods drank sesame as a prelude to creating the world. A drawing on an egyptian tomb of 4, 000 years ago depicts a baker adding sesame seeds to dough. Around the same time, the chinese were burning sesame oil to make a soot for ink. Ancient greek soldiers carried sesame seeds as energy boosting emergency rations and the romans made a kind of hummus from sesame and cumin. Sesame has been considered a symbol of good luck and signifies immortality to brahmins. Sesame oil is a non-drying oil, highly stable rarely turning rancid in hot climates. It is very rich in protein, a polyunsaturated fat used in margarine production and cooking oils. Non-culinary uses include its use as an ingredient in soap, cosmetics, lubricants and medicines. In southern india it is used to anoint the body and hair. The open sesame of arabian nights fame, probably derives from the sound the ripe seeds make when they burst from their pods, a popping noise that sounds like a lock spring opening. Spice description sesame seeds are contained in the pods of a tropical plant. They are tiny, flat ovals, measuring about 3 mm (18 in) long. Seed colour can vary, though they are usually beige or creamy white when husked. The seeds are sold dried and whole or ground to form tahini paste bouquet: nutty and earthy flavour: nutty.

Charcoal is a lightweight, black residue, consisting of carbon and any remaining ash, obtained by removing water and other volatile constituents from animal and vegetation substances. Charcoal is usually produced by slow pyrolysis- the heating of wood or other substances in the absence of oxygen (see char and biochar)