Nik Enterprise

Dimapur, Nagaland

Bhut Jolokia which is also known as Naga king Chilly & also Ghost Pepper.

The Bhut Jolokia which we have is from the state of Nagaland, India and its considered with high SHU in entire Northeast India.

We deliver this Pan India & also export to Other Countries.

We deal in Ghost Pepper from the State Nagaland India.

It contains good amount of SHU.

Nik Enterprise is a Pan India Company & also a export company.

we deal in nagaland bhut jolokia powder

the quality is fully pure with no artificial colour.

Nik Enterprise is a Pan India Company and also a Export Company.

We can deliver anywhere in world.

 

Naga King Chilli Powder price in India what is price of Bhut Jolokia Powder #blackrice#sonamasoori#clove#turmericspent#joharice#cinnamon#cinnamonunpolished#turmeric#jatamasi#chiaseeds#perilla#manjistha#staranise#cinnamoroll#split#clove#kababchini#cubebpepper#c4cinnamon#c4gradecinnamon#cinnamonexport#exportnnamon#c4gradedalchini#blackrice#joharice#basmatirice#clove#ghostpepper#turmeric#ginger#cardamom#cassia#cassiaroll#cinnamonroll#dalchini#blackrice#cardamom#cassia#pepper#spices#organic#organicginger#birdeye#cardamom#bhutjolokia#ceylon#gurunanakjayanti#dalchini#clove#lokhandi#pineapple#chilkalokhandi#gorbale#ixorabrachiata#dalchiniwholesalemarket#tejpata#cardamom#blackrice#chili#tejpata#pepper#clove#bayleaf#birdeye#longimirch#cardamom#perilla#sarpagandha#cardamom#pepper#cassia#cinnamon#dalchini#ghostpepper#bhutjolokia#nagakingchilli#blackrice#bambooshoot#stoneflower#staranise#patharphool#broomgrass#grassbroom#bireyechilli#Longimirch#tejachili#chiliflakes#turmeric#ginger#dryturmeric#dryginger#sonamasoori#ir64rice#redrice#whitestickyrice#joharice#akhuni#kiwi#mustardseeds#fssai#apeda#teaboardindia#organicspices#organicagriculture#organicfarming#organicchillitrading#organicginger#organicturmeric#organicflakes#organickiwi#kiwi#organicardamom#organicbayleaf#organictejpata#bayleaf#tejpata#nikenterprise#abhijitroy#APEDA#FSSAI#FssaiRegistration#fssailicense#fssailicenseregistration#fssaiapproved#fssaiindia#teaboard#organicindia#organicharvest Nik Enterprise is a Pan India Company. For More Information: Call Whatsapp Whatsapp email info@ Facebook LinkedIn Twitter Koo Instagram Indiamart Quora Pinterest medium

Organic Turmeric: The Golden Spice of Health and Wellness Introduction Turmeric, often referred to as the "Golden Spice, " has been a cornerstone of traditional medicine, culinary arts, and beauty treatments for centuries. The organic variety of turmeric is gaining immense popularity due to its superior quality, lack of harmful chemicals, and higher concentration of beneficial compounds like curcumin. With increasing global demand, understanding the pricing, benefits, and uses of organic turmeric is essential for both consumers and businesses. What is Organic Turmeric? Organic turmeric is cultivated without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). Farmers follow sustainable and eco-friendly agricultural practices to ensure the purity of the product. This results in higher curcumin content, better flavor, and increased medicinal value compared to conventionally grown turmeric. Health Benefits of Organic Turmeric The primary active ingredient in turmeric is curcumin, which is known for its potent anti-inflammatory, antioxidant, and antibacterial properties. Here are some key health benefits: Anti-Inflammatory Effects: Helps in managing arthritis, joint pain, and chronic inflammation. Boosts Immunity: Strengthens the immune system to fight infections and diseases. Aids Digestion: Improves gut health and reduces bloating and gas. Supports Heart Health: Lowers bad cholesterol levels and improves blood circulation. Enhances Brain Function: May reduce the risk of neurodegenerative diseases like Alzheimers. Fights Cancer: Some studies suggest that curcumin can help in cancer prevention. Promotes Healthy Skin: Used in skincare to reduce acne, dark spots, and signs of aging. Market Trends and Pricing of Organic Turmeric in India India is the largest producer and exporter of turmeric, with states like Telangana, Andhra Pradesh, Tamil Nadu, Karnataka, and Maharashtra leading the production. Organic turmeric is often sold at a premium price due to its purity and higher medicinal properties. Current Price of Organic Turmeric in India The price of organic turmeric depends on the region, variety, and demand. Heres an estimated breakdown: Wholesale Price: 150 - 250 per kg Retail Price: 300 - 600 per kg Export Price: $3 - $8 per kg (varies by country and quality) Turmeric Powder (Organic): 350 - 700 per kg High Curcumin Organic Turmeric: 500 - 1, 000 per kg The demand for organic turmeric has been increasing due to growing awareness of health and wellness. Countries like the USA, Canada, Germany, and Australia are major importers of Indian organic turmeric. Types of Organic Turmeric Lakadong Turmeric (Meghalaya): High curcumin content (7-12%) Erode Turmeric (Tamil Nadu): Recognized with a GI tag for its superior quality Rajapuri Turmeric (Maharashtra): Widely used for medicinal purposes Alleppey Turmeric (Kerala): Rich color and strong aroma, used for export Uses of Organic Turmeric Culinary Uses: Essential in Indian curries, golden milk, and herbal teas. Medicinal Uses: Used in Ayurvedic and herbal medicines. Cosmetic Uses: Found in face packs, creams, and herbal beauty treatments. Dietary Supplements: Consumed as capsules, powders, and herbal extracts. Why Choose Organic Turmeric? Free from synthetic chemicals and pesticides Higher curcumin concentration Better taste and aroma Environmentally sustainable farming Certified by organic certification bodies Conclusion Organic turmeric is more than just a spice; it is a powerful natural remedy with numerous health benefits. With rising demand, both in India and internationally, its market is booming. Whether used in food, medicine, or skincare, organic turmeric remains an invaluable part of daily life. If youre looking for the best quality, always opt for certified organic turmeric to ensure purity and effectiveness. Trending Hashtags #OrganicTurmeric #GoldenSpice #TurmericBenefits #

Bay Leaf (Tej Patta): A Comprehensive Guide to Its Price, Benefits, and Uses Introduction Bay leaf, commonly known as Tej Patta in India, is a fragrant leaf used in cooking, medicine, and even religious rituals. It is widely popular for its distinctive aroma and medicinal benefits. Derived from the Laurus nobilis tree, bay leaves are an essential ingredient in Indian, Mediterranean, and European cuisines. In this article, we will explore the price of bay leaf (Tej Patta) in India, its health benefits, culinary uses, and factors that influence its cost. Bay Leaf (Tej Patta) Price in India The price of bay leaf (Tej Patta) varies depending on factors such as quality, origin, and packaging. Heres a general price range based on different market conditions: Wholesale Market Price: 150 - 250 per kg Retail Market Price: 300 - 500 per kg Organic Bay Leaf Price: 500 - 800 per kg Export Quality Bay Leaf: 700 - 1200 per kg Factors Influencing the Price of Bay Leaf (Tej Patta) Several factors determine the price of bay leaves in India: Quality & Grade: Premium-grade bay leaves with rich aroma and deep green color are priced higher. Production & Supply: Bay leaves are cultivated in Meghalaya, Arunachal Pradesh, and Uttarakhand. Shortage in production can lead to price hikes. Packaging & Branding: Branded and well-packaged bay leaves are costlier than loose market varieties. Market Demand: Increased demand in festive seasons and winter months often raises prices. Organic vs. Non-Organic: Organically grown bay leaves are more expensive than conventional ones due to higher cultivation costs. Export Demand: Higher international demand can impact domestic prices. Health Benefits of Bay Leaf (Tej Patta) Bay leaves are loaded with essential nutrients and medicinal properties. Some key health benefits include: Aids Digestion: Bay leaf tea helps relieve indigestion, bloating, and constipation. Regulates Blood Sugar: Studies show that bay leaves help in managing diabetes by improving insulin sensitivity. Boosts Immunity: Rich in antioxidants, it enhances immunity and fights infections. Relieves Respiratory Issues: Bay leaf steam inhalation is effective for colds, coughs, and sinus congestion. Reduces Stress & Anxiety: Burning bay leaves releases compounds that help in stress relief and relaxation. Improves Heart Health: Bay leaves contain compounds that help regulate blood pressure and cholesterol. Anti-Inflammatory Properties: Helps in reducing inflammation and joint pain, beneficial for arthritis patients. Supports Hair & Skin Health: Used in herbal shampoos and face packs for improved hair growth and clear skin. Culinary Uses of Bay Leaf (Tej Patta) Bay leaf is a staple spice in Indian and global cuisines. It adds a subtle flavor and aroma to various dishes, including: Indian Curries & Biryani: Used in garam masala and slow-cooked gravies. Soups & Stews: Enhances flavor in vegetable and meat-based soups. Tea & Herbal Drinks: Bay leaf tea is a detoxifying beverage. Pickles & Marinades: Acts as a natural preservative. Flavored Rice & Pulao: A key ingredient in fragrant rice dishes. Western Cuisines: Used in Mediterranean and French dishes like stews and sauces. Bay Leaf (Tej Patta) Production in India India is one of the leading producers of bay leaves. The major producing regions include: Meghalaya - The state is known for its high-quality aromatic bay leaves. Arunachal Pradesh - Produces organic and export-quality bay leaves. Uttarakhand & Himachal Pradesh - Mountainous regions with favorable climatic conditions. West Bengal - Cultivates bay leaves along with spices like cinnamon and cardamom. How to Store Bay Leaves? To maintain the freshness and aroma of bay leaves: Store in an airtight container away from moisture. Keep in a cool, dark place to prevent loss of essential oils. Use dried bay leaves within 6-12 months for maximum potency. Freezing bay leaves can he

Black Pepper (Kali Mirch) Price in India: Market Trends and Insights

Introduction

Black pepper, commonly known as Kali Mirch in India, is one of the most widely used spices in Indian kitchens and globally. Its pungent flavor and numerous health benefits make it an essential ingredient in various cuisines. India is one of the leading producers of black pepper, mainly cultivated in Kerala, Karnataka, and Tamil Nadu. In this article, we will discuss the current market trends, price fluctuations, and factors influencing the price of black pepper in India.

Black Pepper Price in India

The price of black pepper in India varies depending on several factors such as quality, origin, demand, and market conditions. As of recent market trends, the price of black pepper in wholesale markets ranges between 500 to 750 per kg for good quality pepper, while premium organic black pepper can go as high as 800 to 1, 200 per kg.

Factors Influencing Black Pepper Prices

Several factors contribute to the fluctuation in black pepper prices in India:

1. Production and Supply

   • Indias production largely depends on weather conditions and pest control measures.

   • A poor harvest due to excessive rainfall or drought can lead to a price hike.

2. Export Demand

   • India exports a significant portion of its black pepper to countries like the USA, UAE, and Europe.

   • Higher international demand can push domestic prices up.

3. Quality and Grade

   • The price varies based on the size, moisture content, and quality of the pepper.

   • Malabar and Tellicherry black pepper are premium varieties that fetch higher prices.

4. Government Policies and Import Regulations

   • Import policies on black pepper from Vietnam and Sri Lanka affect domestic prices.

   • The Indian governments policies on Minimum Support Price (MSP) also impact rates.

5. Market Demand and Consumer Trends

   • Festive seasons and winter months generally witness a rise in black pepper demand.

   • The increasing preference for organic and pesticide-free black pepper has led to a surge in prices for organically grown varieties.

Major Black Pepper Producing States in India

India is known for its high-quality black pepper, with the following states being the major contributors:

• Kerala (Wayanad, Idukki, and Kozhikode regions)

• Karnataka (Coorg, Chikmagalur, and Hassan districts)

• Tamil Nadu (Nilgiris and Kolli Hills)

• Assam and Meghalaya (Emerging regions for pepper cultivation)

Price Comparison: Wholesale vs. Retail Market

The price of black pepper differs significantly between wholesale and retail markets:

Market TypePrice Range (Per Kg)

Wholesale Market	500 - 750
Retail Market	700 - 1, 200
Organic Black Pepper	1, 000 - 1, 500

Black Pepper Export from India

India is among the top exporters of black pepper. Some of the key export destinations include:

• United States

• Germany

• United Arab Emirates

• United Kingdom

• Malaysia

Indian black pepper is highly valued in the international market due to its superior aroma, taste, and medicinal properties.

Health Benefits of Black Pepper

Beyond its culinary importance, black pepper is known for its numerous health benefits, such as:

• Boosting Digestion Stimulates digestive enzymes and prevents bloating.

• Rich in Antioxidants Helps fight free radicals and reduce inflammation.

• Weight Loss Aid Enhances metabolism and supports fat burning.

• Cold and Cough Remedy Aids in clearing nasal congestion and throat infections.

Conclusion

Black pepper (Kali Mirch) remains one of the most valuable spices in India, with prices fluctuating based on supply, demand, and external market conditions. Whether for culinary, medicinal, or export purposes, the demand for high-quality black pepper continues to grow, making it a significant commodity in Indias spice trade.

Trending Hashtags

#BlackPepper #KaliMirch #SpiceMarket #IndianSpices #PepperPrice #OrganicPepper #SpicesOfIndia #BlackPepperBenefits #PepperTrade #AgricultureIndia