Niku Salient Foodz Erode, Tamil Nadu

Aagaaram brings you the blend of delicious and healthy health mix suitable for all ages [ child to adult ]. The health mix is perfect meal for breakfast or dinner. It has no artificial colour and no preservatives.   Ingredients   Pearl, Sorghum, Maizes, Wheat, Barley, Cashews, Badam and Pista.   Features   1) 100% veg   2) All natural and made of 100% whole millets. 3) Suited for kids and adults.   4) Lowers bad cholesterol level.   Nutrients   Multimillet’s are important sources of many nutrients, including dietary fiber, several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (iron, magnesium, and selenium). Dietary fiber from whole millets or other foods, may help reduce blood cholesterol levels and may lower risk of heart disease, obesity, and type 2 diabetes. Fiber is important for proper bowel function. It helps reduce constipation and diverticulosis. Fiber-containing foods such as whole millets help provide a feeling of fullness with fewer calories. The B vitamins thiamin, riboflavin, and niacin play a key role in metabolism – they help the body release energy from protein, fat, and carbohydrates. B vitamins are also essential for a healthy nervous system. Many refined millets are enriched with these B vitamins. Folate (folic acid), another B vitamin, helps the body form red blood cells. Women of childbearing age who may become pregnant should consume adequate folate from foods, and in addition 400 mcg of synthetic folic acid from fortified foods or supplements. This reduces the risk of neural tube defects, spina bifida, and anencephaly during fetal development. Iron is used to carry oxygen in the blood. Many teenage girls and women in their childbearing years have iron-deficiency anemia. They should eat foods high in heme-iron (meats) or eat other iron containing foods along with foods rich in vitamin C, which can improve absorption of non-heme iron. Whole and enriched refined millet products are major sources of non-heme iron in American diets. Multi millets are sources of magnesium and selenium. Magnesium is a mineral used in building bones and releasing energy from muscles. Selenium protects cells from oxidation. It is also important for a healthy immune system.   Health benefits     Consuming multi millets as part of a healthy diet may reduce the risk of heart disease. Consuming foods containing fiber, such as whole millets, as part of a healthy diet, may reduce constipation Eating multi millets may help with weight management. Eating multi millet products fortified with folate before and during pregnancy helps prevent neural tube defects during fetal 

Navadhanya Dosa/Paniyaram Mix provide many nutrients that are vital for the health and maintenance of our bodies. People who eat whole millets as part of a healthy diet have a reduced risk of some chronic diseases.   Our Packaged Multi Millet dosamix available in the market are also good sources of fibre, protein and nutrients. You may be able to pick a brand that offers a mixture of four or five different flours such as soya, maize, gram and whole wheat.   Nutrients   Multimillets are important sources of many nutrients, including dietary fiber, several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (iron, magnesium, and selenium). Dietary fiber from whole millets or other foods, may help reduce blood cholesterol levels and may lower risk of heart disease, obesity, and type 2 diabetes. Fiber is important for proper bowel function. It helps reduce constipation and diverticulosis. Fiber-containing foods such as whole millets help provide a feeling of fullness with fewer calories. The B vitamins thiamin, riboflavin, and niacin play a key role in metabolism – they help the body release energy from protein, fat, and carbohydrates. B vitamins are also essential for a healthy nervous system. Many refined millets are enriched with these B vitamins. Folate (folic acid), another B vitamin, helps the body form red blood cells. Women of childbearing age who may become pregnant should consume adequate folate from foods, and in addition 400 mcg of synthetic folic acid from fortified foods or supplements. This reduces the risk of neural tube defects, spina bifida, and anencephaly during fetal development. Iron is used to carry oxygen in the blood. Many teenage girls and women in their childbearing years have iron-deficiency anemia. They should eat foods high in heme-iron (meats) or eat other iron containing foods along with foods rich in vitamin C, which can improve absorption of non-heme iron. Whole and enriched refined millet products are major sources of non-heme iron in American diets. Multi millets are sources of magnesium and selenium. Magnesium is a mineral used in building bones and releasing energy from muscles. Selenium protects cells from oxidation. It is also important for a healthy immune system.   Health benefits   Consuming multi millets as part of a healthy diet may reduce the risk of heart disease. Consuming foods containing fiber, such as whole millets, as part of a healthy diet, may reduce constipation Eating multi millets may help with weight management. Eating multi millet products fortified with folate before and during pregnancy helps prevent neural tube defects during fetal development.

Multi Millet Dosa mix is as healthy and tasty alternative for ordinary dosas. The dosa mix can be taken any time during the day . Regular intake of multi Millets can helps you reduce weight, protect from heart diseases and maintain the blood pressure.   Features   1) 100% veg 2) Can be added to ordinary dosa batter for better fermentation. 3) No side effects. 4) Preservative Free millets provides 24% of phosphorus. 5) Availability : 500gms / 200 gms   Nutrients   Multimillet’s are important sources of many nutrients, including dietary fiber, several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (iron, magnesium, and selenium). Dietary fiber from whole millets or other foods, may help reduce blood cholesterol levels and may lower risk of heart disease, obesity, and type 2 diabetes. Fiber is important for proper bowel function. It helps reduce constipation and diverticulosis. Fiber-containing foods such as whole millets help provide a feeling of fullness with fewer calories. The B vitamins thiamin, riboflavin, and niacin play a key role in metabolism – they help the body release energy from protein, fat, and carbohydrates. B vitamins are also essential for a healthy nervous system. Many refined millets are enriched with these B vitamins. Folate (folic acid), another B vitamin, helps the body form red blood cells. Women of childbearing age who may become pregnant should consume adequate folate from foods, and in addition 400 mcg of synthetic folic acid from fortified foods or supplements. This reduces the risk of neural tube defects, spina bifida, and anencephaly during fetal development. Iron is used to carry oxygen in the blood. Many teenage girls and women in their childbearing years have iron-deficiency anemia. They should eat foods high in heme-iron (meats) or eat other iron containing foods along with foods rich in vitamin C, which can improve absorption of non-heme iron. Whole and enriched refined millet products are major sources of non-heme iron in American diets. Multi millets are sources of magnesium and selenium. Magnesium is a mineral used in building bones and releasing energy from muscles. Selenium protects cells from oxidation. It is also important for a healthy immune system.   Health benefits   Consuming multi millets as part of a healthy diet may reduce the risk of heart disease. Consuming foods containing fiber, such as whole millets, as part of a healthy diet, may reduce constipation Eating multi millets may help with weight management. Eating multi millet products fortified with folate before and during pregnancy helps prevent neural tube defects during fetal development.

Millet Idly Podi is the healthy and nutrients idly podi for favourite south Indian dishes like dosa and idly. It contains whole millets which gives healthy diet for your breakfast and dinner.   Nutrients   Multimillet’s are important sources of many nutrients, including dietary fiber, several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (iron, magnesium, and selenium). Dietary fiber from whole millets or other foods, may help reduce blood cholesterol levels and may lower risk of heart disease, obesity, and type 2 diabetes. Fiber is important for proper bowel function. It helps reduce constipation and diverticulosis. Fiber-containing foods such as whole millets help provide a feeling of fullness with fewer calories. The B vitamins thiamin, riboflavin, and niacin play a key role in metabolism – they help the body release energy from protein, fat, and carbohydrates. B vitamins are also essential for a healthy nervous system. Many refined millets are enriched with these B vitamins. Folate (folic acid), another B vitamin, helps the body form red blood cells. Women of childbearing age who may become pregnant should consume adequate folate from foods, and in addition 400 mcg of synthetic folic acid from fortified foods or supplements. This reduces the risk of neural tube defects, spina bifida, and anencephaly during fetal development. Iron is used to carry oxygen in the blood. Many teenage girls and women in their childbearing years have iron-deficiency anemia. They should eat foods high in heme-iron (meats) or eat other iron containing foods along with foods rich in vitamin C, which can improve absorption of non-heme iron. Whole and enriched refined millet products are major sources of non-heme iron in American diets. Multi millets are sources of magnesium and selenium. Magnesium is a mineral used in building bones and releasing energy from muscles. Selenium protects cells from oxidation. It is also important for a healthy immune system.   Health benefits   Consuming multi millets as part of a healthy diet may reduce the risk of heart disease. Consuming foods containing fiber, such as whole millets, as part of a healthy diet, may reduce constipation Eating multi millets may help with weight management. Eating multi millet products fortified with folate before and during pregnancy helps prevent neural tube defects during fetal development.

Red rice puttu flour is made from sigappu kavuni rice which has rich fibre content and had vitamin B6 This puttu flour is a better alternative for ordinary puttu with a better taste and nutritional content.   Nutrients   Multimillet’s are important sources of many nutrients, including dietary fiber, several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (iron, magnesium, and selenium). Dietary fiber from whole millets or other foods, may help reduce blood cholesterol levels and may lower risk of heart disease, obesity, and type 2 diabetes. Fiber is important for proper bowel function. It helps reduce constipation and diverticulosis. Fiber-containing foods such as whole millets help provide a feeling of fullness with fewer calories. The B vitamins thiamin, riboflavin, and niacin play a key role in metabolism – they help the body release energy from protein, fat, and carbohydrates. B vitamins are also essential for a healthy nervous system. Many refined millets are enriched with these B vitamins. Folate (folic acid), another B vitamin, helps the body form red blood cells. Women of childbearing age who may become pregnant should consume adequate folate from foods, and in addition 400 mcg of synthetic folic acid from fortified foods or supplements. This reduces the risk of neural tube defects, spina bifida, and anencephaly during fetal development. Iron is used to carry oxygen in the blood. Many teenage girls and women in their childbearing years have iron-deficiency anemia. They should eat foods high in heme-iron (meats) or eat other iron containing foods along with foods rich in vitamin C, which can improve absorption of non-heme iron. Whole and enriched refined millet products are major sources of non-heme iron in American diets. Multi millets are sources of magnesium and selenium. Magnesium is a mineral used in building bones and releasing energy from muscles. Selenium protects cells from oxidation. It is also important for a healthy immune system.     Health benefits   Consuming multi millets as part of a healthy diet may reduce the risk of heart disease. Consuming foods containing fiber, such as whole millet, as part of a healthy diet, may reduce constipation Eating multi millets may help with weight management. Eating multi millet products fortified with folate before and during pregnancy helps prevent neural tube defects during fetal development.

Navadhanya rice powder is a delicious and nutritious side dish for rice and other south indian dishes made purely out of navadhaniyam. It makes quick and hearty meal when mixed hot steaming rice and a dollop of ghee or seseme oil. This is flavorful and healthy as it is preservative free.   Nutrients   Multimillet’s are important sources of many nutrients, including dietary fiber, several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (iron, magnesium, and selenium). Dietary fiber from whole millet or other foods, may help reduce blood cholesterol levels and may lower risk of heart disease, obesity, and type 2 diabetes. Fiber is important for proper bowel function. It helps reduce constipation and diverticulosis. Fiber-containing foods such as whole millets help provide a feeling of fullness with fewer calories. The B vitamins thiamin, riboflavin, and niacin play a key role in metabolism – they help the body release energy from protein, fat, and carbohydrates. B vitamins are also essential for a healthy nervous system. Many refined millets are enriched with these B vitamins. Folate (folic acid), another B vitamin, helps the body form red blood cells. Women of childbearing age who may become pregnant should consume adequate folate from foods, and in addition 400 mcg of synthetic folic acid from fortified foods or supplements. This reduces the risk of neural tube defects, spina bifida, and anencephaly during fetal development. Iron is used to carry oxygen in the blood. Many teenage girls and women in their childbearing years have iron-deficiency anemia. They should eat foods high in heme-iron (meats) or eat other iron containing foods along with foods rich in vitamin C, which can improve absorption of non-heme iron. Whole and enriched refined millets products are major sources of non-heme iron in American diets. Multi millets are sources of magnesium and selenium. Magnesium is a mineral used in building bones and releasing energy from muscles. Selenium protects cells from oxidation. It is also important for a healthy immune system.   Health benefits   Consuming multi millets as part of a healthy diet may reduce the risk of heart disease. Consuming foods containing fiber, such as whole millets, as part of a healthy diet, may reduce constipation Eating multi millets may help with weight management. Eating multi millet products fortified with folate before and during pregnancy helps prevent neural tube defects during fetal development.