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Our Complete range of products are Makrut Fruit, Lettuce Radicchio, Thai Galangal and Sweet Basil Thai.

Makrut Fruit

Kaffir lime / Makrut is a small, round, gnarled variety of lime indigenous to Southeast Asia-known as Limau Perut in Malaysia and Makrut in Thailand. A kaffir lime leaf looks as if two glossy, dark green leaves were joined together end to end. The leaves and rind are used in curry pastes and other dishes as a source of intense, citrusy aroma and flavor.   Nutritional Facts Like all citrus fruits, it is rich in vitamin C. Its juice is widely used in cooking.   Medicinal / Therapeutic Use It has antiseptic and tonic properties, relieves rheumatism and is an excellent remineralizing agent.

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Lettuce Radicchio

Radicchio is a leaf chicory, sometimes known as Italian chicory. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted. It can also be used to add color and zest to salads   Nutritional Facts The nutritional value of lettuce varies with the variety. Lettuce in general provides small amounts of dietary fiber, some carbohydrates, a little protein and a trace of fat. Its most important nutrients are vitamin A and potassium. The vitamin A comes from beta carotene, whose yellow-orange is hidden by green chlorophyll pigments. Beta carotene, of course, is converted to vitamin A in the human body.   Medicinal / Therapeutic Use It has good medicinal properties; is useful as a blood purifier and an aid for insomniacs. In fact, radicchio contains intybin, a blood and liver tonic.

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Thai Galangal

Galangal is a rhizome that is related to and resembles ginger, but has a mildly mustardlike, slightly medicinal taste; ginger is not an acceptable substitute. It is sold both whole fresh and as dried slices; halve the quantity when using dried. Galangal is also called Siamese ginger, kha in Thailand, and lengkuas or laos in Indonesia and Malaysia.   Nutritional Facts It is a good source of dietary fibre and vitamin B1. It has no cholesterol.   Medicinal / Therapeutic Use Asian medicine known to treat diarrhoea and vomiting.

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Sweet Basil Thai

The shortly - stalked, egg shaped leaves, 1 to 2 inches long, are placed opposite to one another on the four-angled stem, the pairs being some distance apart. They are only slightly toothed at their edges and like the stem are downy with soft hairs.   Nutritional Facts It is rich in calcium, phosphorus, Vitamin A and C . Medicinal / Therapeutic Use Basil is antispasmodic, relieves or eases muscular spasms, cramps or convulsions; aromatic, having an agreeable odor and stimulating qualities; carminative, easing griping pains, colic and expelling gas from the intestines; galactagogue, encourages or increases the secretion of milk; refrigerant, lowers abnormal body heat, relieves thirst and gives a feeling of coolness; stomachic, strengthens, stimulates or tones the stomach; vermifuge, helps in expelling parasitic worms, especially of the intestines.

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  • Makarand Ramakrishna Churi
  • 14, Ajay Shopping Center, T. H. Kataria Marg, Matunga (w. Railway), Matunga, Mumbai, Maharashtra - 400016, India