The Fryer is the principle piece of the equipment and has a number of special features which make it especially suitable for Frying Snacks. The snacks pellets is extruded into the fryer infeed flume at the Infeed end of the fryer pan. The snacks is propelled by the oil's velocity along the fryer Infeed section. The snacks then enters the fryer pan where submerge portion of the fryer conveyor holds the Namkeen beneath the surface of the cooking oil as it is conveyed through the cooking zone.

The Fryer is the principle piece of the equipment and has a number of special features which make it especially suitable for Frying Snacks. The snacks pellets is extruded into the fryer infeed flume at the Infeed end of the fryer pan. The snacks is propelled by the oil's velocity along the fryer Infeed section. The snacks then enters the fryer pan where submerge portion of the fryer conveyor holds the Namkeen beneath the surface of the cooking oil as it is conveyed through the cooking zone.