Juniper berry essential oil is obtained by steam distillation of the cultural dried or partially dried, ripe berries (fruits), leaves and twigs of juniperus spp. 1. Organoleptic properties: appearance: mobile liquid color: water white or very pale yellow aroma: a fresh, yet warm rich-balsamic, woody-sweet and pine needle-like odor 2. Packing: aluminum containers and epoxy-lined metallic barrels 10 kg, 50 kg, 100 kg, capacities 3. Actions: antirheumatic, antiseptic, antispasmodic, antitoxic, aphrodisiac, astringent, carminative, cicatrizant, depurative, diuretic, ammanagogue, nervine, parasiticide, rubificant, sedative, stomachic, sudorific, tonic, vulnerary 4. Principal constituents: mainly monoterpenes, pinene, myrocene, sabinene, limonine, cymene, terpinien, thujene, camphene 5. Uses: a) in perfumes and flavors b) aroma therapeutic uses: skin care: good for acne, oily eczema, dermatis, hair loss, oily complexions, skin toner, seborrhea of scalp. Rheumatic pain, anxiety, insomnia, stress, cellulites. preventative of ticks and fleas. Employed in fragrance component in soaps, detergents, cosmetics and perfumes. Spicy fragrances and after shaves. c) may be slightly irritating, non-toxic. Must not be used during pregnancy. should not be used by those with kidney disease due to its nephrotoxic effect.