Yellow chillies are fatter and less spicy, often sliced and used in curry and soups. Yellow chili consist low amount of vitamin C, carotene when compared to fiery red chillies and are grown in india. Stuffed chilly, preparation of dips, sauces, stews and casseroles recipes are mostly prepared with Yellow chilli. It is also used for cooking as garnishing , flavoring to enhance color of the dishes.
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