Virgin Coconut Oil (VCO) means, oil extracted from well-matured and fresh coconut through specialized process without damaging its natural structure or natural nutrition as they were present in their original state in the coconut. To protect the oil̢۪s essential properties, the production of Virgin Coconut Oil does not undergo chemical refining, bleaching, or deodorizing. Said to be high in vitamins and minerals, Virgin Coconut Oil is fit for consumption without the need for further processing. Processed by natural means without heat and other chemical, the Virgin Coconut Oil contains at least 9 types of fatty acids (Medium Chain Fatty Acids) namely Caproic, Caprylic, Capric, Lauric, Myristic, Stearic, Oleic, and Linoleic Acid. Science study shows that Virgin Coconut Oil is very useful to human health either baby, children, men or women. Suitable to drink and applied to skin, Virgin Coconut Oil can make brilliantine or can be used during husband and wife relationship, by applying it to the whole body.
Virgin Coconut Oil finds extensive use in food, toiletry, and industrial sectors because of its unique characteristics. The numerous qualities of Virgin Coconut Oil reported, are :

• Oil of natural origin
• Edible in raw form
• Saturated and stable
• Pleasing flavor
• Light color
• Pleasant aroma
• Biodegradable
• High resistance to oxidative rancidity
• Sharp melting behavior
• Narrow temperature range of melting
• Skin friendly oil
• Effective heat transfer agent in frying
• Better shelf life for fried product
• Contributes to palatability
• Ideal for deep frying
• Ideal confectionery fat
• Provides moisture barrier and imparts high gloss for bakery items in spray oil use
• Carrier and protective agent for fat soluble vitamins
• Low viscosity
• Superior baby oil
• Oldest and most widely used cosmetic raw material
• Contains 91 % assimilable glycerides
• Maximum glycerine content
• Easily saponifiable even in cold
• Good emollient on skin, skull and hair
• Gives softness and suppleness to skin on regular massaging
• Spreads easily on the skin when used as massage oil
• Excellent base for hair oil
• Provides gloss to hair
• Germicidal and antimicrobial property
• Lowers evaporative loss of water from skin
• Protects skin from heat
• Ready penetration into the skin and appreciable water absorbing property
• Nourishes the hair roots and provides coolness to the body
• Imparts hardness and lathering property to soaps
• Illuminant and lubricant
• Does not leave a smoky flame if used in open lamps
• Only slight changes on hydrogenation
• Blends well with other oils
• Easily hydrolyses
• Highest saponification value and lowest iodine value
• Potential fatty raw material in chemical industry due to its biodegradable nature
• Excellent fat source in the preparation of filled milk and infant food formulae
• Essential for the manufacture of toilet soaps, shaving cream, liquid soaps, natural shampoo and other cosmetics
• Desirable emulsifying property
• No harmful effects due to reheating
• Can be converted into diesel fuel
• Essential ingredient in ghee substitutes
• Contains fatty acid derivatives such as monoglycerides, fatty esters, polyol esters, fatty ethanolamide, ethoxylates, polysorbates and betaines
• Contains fatty alcohol derivatives such as fatty chlorides, fatty alcohol sulphate and fatty alcohol ether sulphate.

• Easy digestibility and absorbability
• Ideal energy source in baby foods
• Contains Vitamin E
• Composed mainly of short and medium chain fatty acids which have desirable qualities and functions
• Does not contain cholesterol
• Reduced fat accumulation in body
• Easily oxidized and therefore a preferred energy source
• Requires no transport system to absorb, digest and metabolize
  
• Very low content of Omega 6 fatty acid
• Helps maintain healthy ratio of Omega 6 to Omega 3 fatty acids when consumed as a part of diet
• Rich content of Lauric Acid, the source of disease fighting fatty acid derivative monolaurin
• Contains 6-8 % monounsaturated Oleic Acid
  
• Inhibitory effect against certain chemical carcinogens
• Superior antigenotoxic activity

• Does not elevate blood total cholesterol
• Increases blood HDL cholesterol
• Consumed along with coconut kernel, lowers blood cholesterol
• Does not elevate LDL cholesterol or LDL cholesterol / HDL cholesterol ratio
• Decreases serum triglycerides

• Skin (mosquito/insect bites, itching, rashes, cuts, bruises, scratches, acne, sun-burn, burns, blisters, wrinkles, warts, moles, fungus, skin cancer, pre-cancerous lesions, eczema, stretch marks, massage)
• Hair (dandruff, scalp care, hair growth, lice infestations)
• Mouth (cracked lips, gum disease, dental cavities, toothaches, mouthwash, throat infections, sore throat)
• Thyroid Function (overweight, cold hands/feet, fatigue, migraines, PMS, irritability, fluid retention/swelling, anxiety/panic attacks, depression, memory, concentration, low sex drive, low body temperature, constipation, insomnia, itchiness, food sensitivities, brittle nails, bruise easily, heat/cold intolerance, hypoglycemia, frequent/persistent colds, UTI, yeast infections, immunity, joint pains, poor coordination, irregular menstrual periods).
• Bacteria (ear, throat, sinus, genital infections, UTI, pneumonia, rheumatic fever, dental cavities and gum disease, food poisoning, toxic shock syndrome, meningitis, gonorrhea, gastric ulcers, parrot fever, septicemia, endocarditis, enterocolitis, E.coli, staphylococcus, strephtococci, strephtococcus)
• Virus (influenza, measles, herpes, mononucleosis, chronic fatigue syndrome, hepatitis C, AIDS, SARS)
• Fungus (ringworm, athlete’s foot, jock itch, candidiasis, diaper rash, thrush, toenail fungus)
• Parasites (giardiasis, tapeworms, pinworms)
• Cancer (colon, breast, skin, liver, inhibit tumor growth)
• Others: Asthma, diabetes, psoriasis, artherosclerosis, hypertension, Alzheimer’s, Sjogren syndrome, Crohn’s, headaches, colds, scurvy, syphilis, hematemesis, hemoptysis, phthisis, tuberculosis, tumors, typhoid, stomach ulcers, Parkinson’s, prostate, gallbladder, malnutrition, maintain intestinal health, normalize body functions, reduce body weight by boosting metabolism. Aches and pains, fever, flu, bronchitis, colitis, cysts, dysentery, dysmenorrhea, hemorroids, cough, dropsy, kidney stones, jaundice, scabies, It can boost the immune system. It can lower cholesterol, but may also raise cholesterol when too low for the body’s needs

Virgin Coconut Oil- Regular consumption of the recommended 3-4 tablespoons of virgin coconut oil per day will strengthen the immune system. Include coconut in the diet and use coconut oil for cooking.
Recommended that the mother infected by HIV while nursing his child uses 24-28 grams/day laurate acid and 3–4 grams / day caprate acid to prevent the virus from spreading. This is because Virgin Coconut Oil contains almost 48 % laurate acid and 7 % caprate acid. This condition will only be achieved if mother uses 50-55 grams coconut oil daily. Then take 3.5 tablespoon of VCO daily will be enough.

Virgin Coconut Oil (VCO) means, oil extracted from well-matured and fresh coconut through specialized process without damaging its natural structure or natural nutrition as they were present in their original state in the coconut. To protect the oil̢۪s essential properties, the production of Virgin Coconut Oil does not undergo chemical refining, bleaching, or deodorizing. Said to be high in vitamins and minerals, Virgin Coconut Oil is fit for consumption without the need for further processing. Processed by natural means without heat and other chemical, the Virgin Coconut Oil contains at least 9 types of fatty acids (Medium Chain Fatty Acids) namely Caproic, Caprylic, Capric, Lauric, Myristic, Stearic, Oleic, and Linoleic Acid. Science study shows that Virgin Coconut Oil is very useful to human health either baby, children, men or women. Suitable to drink and applied to skin, Virgin Coconut Oil can make brilliantine or can be used during husband and wife relationship, by applying it to the whole body.
Virgin Coconut Oil finds extensive use in food, toiletry, and industrial sectors because of its unique characteristics. The numerous qualities of Virgin Coconut Oil reported, are :

• Oil of natural origin
• Edible in raw form
• Saturated and stable
• Pleasing flavor
• Light color
• Pleasant aroma
• Biodegradable
• High resistance to oxidative rancidity
• Sharp melting behavior
• Narrow temperature range of melting
• Skin friendly oil
• Effective heat transfer agent in frying
• Better shelf life for fried product
• Contributes to palatability
• Ideal for deep frying
• Ideal confectionery fat
• Provides moisture barrier and imparts high gloss for bakery items in spray oil use
• Carrier and protective agent for fat soluble vitamins
• Low viscosity
• Superior baby oil
• Oldest and most widely used cosmetic raw material
• Contains 91 % assimilable glycerides
• Maximum glycerine content
• Easily saponifiable even in cold
• Good emollient on skin, skull and hair
• Gives softness and suppleness to skin on regular massaging
• Spreads easily on the skin when used as massage oil
• Excellent base for hair oil
• Provides gloss to hair
• Germicidal and antimicrobial property
• Lowers evaporative loss of water from skin
• Protects skin from heat
• Ready penetration into the skin and appreciable water absorbing property
• Nourishes the hair roots and provides coolness to the body
• Imparts hardness and lathering property to soaps
• Illuminant and lubricant
• Does not leave a smoky flame if used in open lamps
• Only slight changes on hydrogenation
• Blends well with other oils
• Easily hydrolyses
• Highest saponification value and lowest iodine value
• Potential fatty raw material in chemical industry due to its biodegradable nature
• Excellent fat source in the preparation of filled milk and infant food formulae
• Essential for the manufacture of toilet soaps, shaving cream, liquid soaps, natural shampoo and other cosmetics
• Desirable emulsifying property
• No harmful effects due to reheating
• Can be converted into diesel fuel
• Essential ingredient in ghee substitutes
• Contains fatty acid derivatives such as monoglycerides, fatty esters, polyol esters, fatty ethanolamide, ethoxylates, polysorbates and betaines
• Contains fatty alcohol derivatives such as fatty chlorides, fatty alcohol sulphate and fatty alcohol ether sulphate.

• Easy digestibility and absorbability
• Ideal energy source in baby foods
• Contains Vitamin E
• Composed mainly of short and medium chain fatty acids which have desirable qualities and functions
• Does not contain cholesterol
• Reduced fat accumulation in body
• Easily oxidized and therefore a preferred energy source
• Requires no transport system to absorb, digest and metabolize
  
• Very low content of Omega 6 fatty acid
• Helps maintain healthy ratio of Omega 6 to Omega 3 fatty acids when consumed as a part of diet
• Rich content of Lauric Acid, the source of disease fighting fatty acid derivative monolaurin
• Contains 6-8 % monounsaturated Oleic Acid
  
• Inhibitory effect against certain chemical carcinogens
• Superior antigenotoxic activity

• Does not elevate blood total cholesterol
• Increases blood HDL cholesterol
• Consumed along with coconut kernel, lowers blood cholesterol
• Does not elevate LDL cholesterol or LDL cholesterol / HDL cholesterol ratio
• Decreases serum triglycerides

• Skin (mosquito/insect bites, itching, rashes, cuts, bruises, scratches, acne, sun-burn, burns, blisters, wrinkles, warts, moles, fungus, skin cancer, pre-cancerous lesions, eczema, stretch marks, massage)
• Hair (dandruff, scalp care, hair growth, lice infestations)
• Mouth (cracked lips, gum disease, dental cavities, toothaches, mouthwash, throat infections, sore throat)
• Thyroid Function (overweight, cold hands/feet, fatigue, migraines, PMS, irritability, fluid retention/swelling, anxiety/panic attacks, depression, memory, concentration, low sex drive, low body temperature, constipation, insomnia, itchiness, food sensitivities, brittle nails, bruise easily, heat/cold intolerance, hypoglycemia, frequent/persistent colds, UTI, yeast infections, immunity, joint pains, poor coordination, irregular menstrual periods).
• Bacteria (ear, throat, sinus, genital infections, UTI, pneumonia, rheumatic fever, dental cavities and gum disease, food poisoning, toxic shock syndrome, meningitis, gonorrhea, gastric ulcers, parrot fever, septicemia, endocarditis, enterocolitis, E.coli, staphylococcus, strephtococci, strephtococcus)
• Virus (influenza, measles, herpes, mononucleosis, chronic fatigue syndrome, hepatitis C, AIDS, SARS)
• Fungus (ringworm, athlete’s foot, jock itch, candidiasis, diaper rash, thrush, toenail fungus)
• Parasites (giardiasis, tapeworms, pinworms)
• Cancer (colon, breast, skin, liver, inhibit tumor growth)
• Others: Asthma, diabetes, psoriasis, artherosclerosis, hypertension, Alzheimer’s, Sjogren syndrome, Crohn’s, headaches, colds, scurvy, syphilis, hematemesis, hemoptysis, phthisis, tuberculosis, tumors, typhoid, stomach ulcers, Parkinson’s, prostate, gallbladder, malnutrition, maintain intestinal health, normalize body functions, reduce body weight by boosting metabolism. Aches and pains, fever, flu, bronchitis, colitis, cysts, dysentery, dysmenorrhea, hemorroids, cough, dropsy, kidney stones, jaundice, scabies, It can boost the immune system. It can lower cholesterol, but may also raise cholesterol when too low for the body’s needs

Virgin Coconut Oil- Regular consumption of the recommended 3-4 tablespoons of virgin coconut oil per day will strengthen the immune system. Include coconut in the diet and use coconut oil for cooking.
Recommended that the mother infected by HIV while nursing his child uses 24-28 grams/day laurate acid and 3–4 grams / day caprate acid to prevent the virus from spreading. This is because Virgin Coconut Oil contains almost 48 % laurate acid and 7 % caprate acid. This condition will only be achieved if mother uses 50-55 grams coconut oil daily. Then take 3.5 tablespoon of VCO daily will be enough.