Individual (Sole proprietorship)
2026
Below Rs. 0.5 Crore Approx.

To describe an onion, focus on its layered, bulbous structure, papery skin pungent aroma, sharp/sweet flavor, crunchy raw texture, and how it turns soft/sweet when cooked, noting its role as a kitchen staple. You can detail its botanical family, its tear-inducing compounds, and its versatility in cooking.



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