Gwalior, Madhya Pradesh, India
Our Products
SMART WIFE PEANUTS 500G
SMART WIFE URAD SABUT 1 KG
This spice is also known as the “queen of spices” in india, its country of origin. Cardamom has a strong, pungent flavor that has subtle hints of lemon and mint. Interestingly, it is a very versatile spice so it can be used to intensify both sweet and savoryflavors. There are two types of cardamom that are typically used in indian cooking, as well as all over the world: green and black.
Tej patta. Indian bay leaves are also known as tej patta which translates as 'pungent leaf' or malabar leaf. They are not to be confused with the european laurel bay leaves more commonly used in mediterranean cuisine!
Mace Javitri is the crimson or bright red coloured spice. It is used in recipes which are delicately flavoured. Mace should be added at the beginning of cooking in order to develop its full flavour. It gives a light orange hue to the recipes and can be used in cooking sauces, curries, pickles and ketchup
Coriander produces natural citrus flavors when ground up. It is especially common with chicken-based dishes.
This is another fairly common indian spice that was first found being traded at a port in sri lanka somewhere during 900-1100 ce. However, it is native to the molucca islands which is now a part of indonesia. Cloves contain a very distinctive kind of a sweet smell with an equally sweet-spicy flavor.
Smart Wife Sharbati Atta is prepared using Madhya Pradesh Sharbati wheat which is famous for its high protein content and natural softness. Customers of Smart Wife Sharbati Atta have testified that the rotis and other recipes made with it are nutritious, tasty and easy to digest. Sharbati wheat is unique both for its colour and for the aroma and texture of the dishes in which it is used. Sharbati wheat makes rotis that have rich creamy colour, mouth watering aroma & are deliciously soft.
