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Changsha, Arunachal pradesh, China

What is Stevia Sugar? Stevia sugar is a new type natural zero-calories sweetener extracted from the Stevia Leaves (Stevia Rebaudiana). The active compounds of stevia sugar are steviol glycosides call steviosides (mainly include stevioside and rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D and rebaudioside E ) which have up to 150 times thesweetness of sugar, are heat-stable, pH-stable, and not fermentable. It features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1300 of that of cane sugar. A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating. Constant use can prevent such illnesses as hypertension, diabetes, obesity, heart disease and carious teeth. It is an extremely ideal sweetener that can replace cane sugar. Stevia can be widely used in such industries as food, beverage, medicine, daily chemicals, brewery and cosmetics. Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum suger is the natural low-hot sweet agent mostly similar to the flavor of cane sugar. approved to be used by State Ministry of Health and Ministry of Light Industry .It is the third natural succedaneum of cane sugarand beet sugar with devedopment and health -cate value.

What's Sweet Wormwood Extract Artemisinin (qinghaosu) Artemisinin, also known as qinghaosu , and its semi-synthetic derivatives are a group of drugs that possess the most rapid action of all current drugs against Plasmodium falciparum malaria. It was discovered by Tu Youyou, a Chinese scientist, who was awarded half of the 2015 Nobel Prize in Medicine for her discovery. Treatments containing an artemisinin derivative (artemisinin-combination therapies, ACTs) are now standard treatment worldwide for P. falciparum malaria. Artemisinin is isolated from the plant Artemisia annua, sweet wormwood, an herb employed in Chinese traditional medicine. A precursor compound can be produced using genetically engineered yeast. Chemically, artemisinin is a sesquiterpene lactone containing an unusual peroxide bridge. This peroxide is believed to be responsible for the drug's mechanism of action. Few other natural compounds with such a peroxide bridge are known. Artemisinin and its endoperoxides derivatives have been used for the treatment of P. falciparum related infections but low bioavaibility, poor pharmacokinetic properties and high cost of the drugs are a major drawback of their use Use of the drug by itself as a monotherapy is explicitly discouraged by the World Health Organization, as there have been signs that malarial parasites are developing resistance to the drug. Therapies that combine artemisinin or its derivatives with some other antimalarial drug are the preferred treatment

Salvia miltiorrhiza mainly contains phenolic acids and diterpenoids.However , the main active constituents of salvia are diterpene quinones, known as tanshinones.The tanshinones are unique chemical constituents, and similar compounds are not found in other Chinese herbs. Tanshinone IIA is one of the most abundant constituents of the root of Salvia miltiorrhiza which exerts antioxidant and anti-inflammatory actions in many experimental disease models in laboratory animals, Tanshinone IIA (Tan IIA) has been widely used for various cardiovascular and cerebrovascular disorders in Asian countries. Tanshinone IIA might be a novel promising therapeutic agent for oxidative stress injury in neurodegenerative diseases.Tanshinone IIA may improve renal dysfunction associated with chronic kidney disease.Tan IIA was effective for attenuating the extent of brain edema formation in response to ischemia injury in rats.Tanshinone IIA has been identified as a natural monoacylglycerol lipase (MAGL) inhibitor with an IC50 value of 48 nM. This has potential for the treatment of cardiovascular diseases and may be a good candidate for the treatment of Alzheimer's disease or other MAGL-associated diseases. Basic Information of Salvia Extract Name : Salvia Root Extract Tanshinone IIA Source: Salvia miltiorrhiza root Botanical Name : Salvia miltiorrhiza Bge. Spec : 5 to 1, 10 to 1, 20% Tanshinone IIA CAS No.:568-72-9 Appearance: Fine Dark reddish-brown powder Country of origin: P.R.

Magnolia Extract Honokiol as a small-molecule polyphenol isolated from the genus Magnolia preclinical studies  have demonstrated its various potential applications .Honokiol has been found to have antiangiogenic, antiinflammatory , antimicrobial and antitumor properties in preclinical models without appreciable toxicity. Bark of Magnolia officinalis called Houpu has traditionally been used in Eastern medicine as analgesic and to treat anxiety and mood disorders. Japanese researchers have determined that "honokiol" and "magnolol", two polyphenolic compounds in Magnolia Bark process potent antioxidant activity. These two active compounds are thought to contribute to the primary anti-stress and cortisolbalancing effects of the plant.Numerous animal studies have demonstrated honokiol to act as an anti-stress agent at lower doses. Basic Information of Magnolia Bark Extract Name : Magnolia Bark Extract Honokoil Extract part: Bark Botanical Name : Magnolia officinalis Spec : 10 to 1, 10~90% Honokoil Test method: HPLC TLC Appearance: Fine Off White powder Country of origin: P.R. China The Source: Magnolia bark , commonly called houpu, is a traditional Chinese medicine made from a Chinese native tree Magnolia officinalis .It has been used to support the body and nurture wellbeing and to treat a plethora of ailments in China since 100 A.D.Magnolia bark has been used to treat menstrual cramps, abdominal pain, abdominal bloating and gas, nausea, and indigestion.

St John's Wort Extract is extract from John's Wort leaf and root (Hypericum perforatum) , Hypericum perforatum is also known as perforate St John's-wort, common Saint John's wort and St John's wort. The main active ingredient of St John's Wort Extract is Hypericin, Hypericin is believed to act as an antibiotic, antiviraland non-specific kinase inhibitor. Hypericin may inhibit the action of the enzyme dopamine β-hydroxylase, leading to increased dopamine levels, although thus possibly decreasing norepinephrine and epinephrine. Basic Information of St John's Wort Extract Name : St John's Wort Extract Source:Leaf Latin name:Hypericum perforatum L Specfication :10:1, 4:1, 0.3% Test methods:HPLCUV Ingredient:Hypericin CAS No.:548-04-9 Molecular Formula:C30H16O8 Molecular Weight:504.45 Appearance:brown yellow powder The Source Hypericum perforatum, known as perforate St John's-wort, common Saint John's wort and St John's wort, is a flowering plant in the family Hypericaceae. The common name "St John's wort" may be used to refer to any species of the genus Hypericum. Therefore, Hypericum perforatum is sometimes called "common St John's wort" or "perforate St John's wort" in order to differentiate it. It is a medicinal herb with antidepressant activity and potent anti-inflammatory properties as an arachidonate 5-lipoxygenase inhibitor and COX-1 inhibitor. The Active Ingredient: Hypericin Hypericin is a naphthodianthrone, a red-colored anthraquinone-derivative

Panax Ginseng Extract is extract from the root or leaf of Panax Ginseng (Asian Ginseng, Chinese Ginseng ). The main active ingredient of Panax Ginseng Extrac is Ginsenosides. Now OHI can supply USP and EP Standard Panax Ginseng Extract with Low Pesticide Residues. Panax ginseng C.A. Meyer (ginseng) is a well-known medicinal plant that has been traditionally used in the oriental countries for centuries. Ginsenosides or panaxosides are a class of natural product steroid glycosides and triterpene saponins. Compounds in this family are found almost exclusively in the plant genus Panax (ginseng), which has a long history of use in traditional medicine that has led to the study of pharmacological effects of ginseng compounds. Ginseng is generally consumed orally as a dietary supplement, and thus its component ginsenosides may be metabolized by gut flora. For example, ginsenosides Rb1 and Rb2 are converted to 20-b-O-glucopyranosyl-20(S)-protopanaxadiol or 20(S)-protopanaxadiol by human gut bacteria. This process is known to vary significantly between individuals. In some cases the metabolites of ginsenosides may be the biologically active compounds. Basic Information of Panax Ginseng Extract (Low Pesticide Residues) Plant source: Panax Ginseng Extract Latin Name: Panax ginseng C. A. Mey Part of used: Root or Leaf Appearance : Brown yellow powder Active Ingredient: Ginsenosides Specification: 1 to 1, 4 to 1, 10 to 1, 20~80% Ginsenosides etc. (OEM services provide) Standard: GMP

Japanese Knotweed Extract Resveratrol is extract from the root of Giant Knotweed (Polygonum Cuspidatum ). The main active ingredient of Japanese Knotweed Extract is Resveratrol (Polydatin or Piceid). Piceid is a stilbenoid glucoside and is a major resveratrol derivative in grape juices. It can be found in the bark of Picea sitchensis. It can also be isolated from Fallopia japonica, the Japanese knotweed (syn. Polygonum cuspidatum). Resveratrol (3, 5, 4'-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Basic Information of Japanese Knotweed Extract Resveratrol Product Name: Polygonum Cuspidatum Extract Resveratrol Other Name: Japanese Knotweed Extract, Giant Knotweed Extract Botanical Name: Reynoutria japonica Houtt Part Used: Root Active Ingredient: Resveratrol Specification: 1:1, 4:1, 10:1 10%~98% Resveratrol HPLC Test Mothod: HPLC Standard: GMP, Kosher, HALAL, ISO9001, HACCP. The Source: Fallopia japonica, commonly known as Japanese knotweed, is a large, herbaceous perennial plant of the family Polygonaceae, native to East Asia in Japan, China and Korea. In North America and Europe the species is very successful and has been classified as an invasive species in several countries. In Australia, it is illegal to have any of this species growing on one's property. Japanese knotweed has hollow stems with distinctwww.organic-extracts.com

What is Stevia Sugar? Stevia sugar is a new type natural zero-calories sweetener extracted from the Stevia Leaves (Stevia Rebaudiana). The active compounds of stevia sugar are steviol glycosides call steviosides (mainly include stevioside and rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D and rebaudioside E ) which have up to 150 times thesweetness of sugar, are heat-stable, pH-stable, and not fermentable. It features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1300 of that of cane sugar. A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating. Constant use can prevent such illnesses as hypertension, diabetes, obesity, heart disease and carious teeth. It is an extremely ideal sweetener that can replace cane sugar. Stevia can be widely used in such industries as food, beverage, medicine, daily chemicals, brewery and cosmetics. Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum suger is the natural low-hot sweet agent mostly similar to the flavor of cane sugar. approved to be used by State Ministry of Health and Ministry of Light Industry .It is the third natural succedaneum of cane sugarand beet sugar with devedopment and health -cate value.

Description Schisandra chinensis is a deciduous woody vine native to forests of Northern China andthe Russian Far East. Its berries are used in traditional Chinese medicine, where it isconsidered one of the 50 fundamental herbs. They are most often usedin dried form, and boiled to make a tea. Medicinally it is used as a tonic andrestorative adaptogen with notable clinically documented liver protecting effects. Constituents Two major lignans, schizandrin and gomisin A, schisandrin B, γ-terpinene, bisabolene Benefits High level of antioxidants Energy Balance Improves mental clarity Liver Protection Potential Anti-Cancer Properties Potential Heart Benefits Schisandra can significantly reduce the liver damage which caused by CCI4 caused alanine aminotransferaseincreased,  which can also treat the various of chronic hepatitis  such as persistent hepatitis.  Schisandra can also effectively treat dizziness,  insomnia,  spontaneous sweating,  night sweats and neurasthenia.  Schisandra can also enhance cardiovascular effects,  for both Qi and Yin failure,  heart palpitations,  shortness of breath,  weakness pulse and so on.  Schisandra Polysaccharide:anti-bacterial,  anti-aging

Ohi is one of the leading china bilberries extract manufacturers, welcome to wholesale cheap europe bilberries extract , bilberry extract, bilberry fruit powder, vaccinium myrtillus extract from our factory. Bilberries has been used for centuries, both medicinally and as a food in jams and pies. It is related to the blueberry and is native to northern europe. Bilberry fruit contains chemicals known as anthocyanosides, plant pigments that have excellent antioxidant properties. They scavenge damaging particles in the body known as free radicals, helping to prevent or reverse damage to cells. Antioxidants have been shown to help prevent a number of long-term illnesses such as heart disease, cancer, and an eye disorder called macular degeneration. Bilberry also contains vitamin c, which is another antioxidant. Basic information of bilberries extract plant source: bilberries extract latin name:vaccinium myrtillus l. Part of used: fruit juice appearance : purple red powder to brown yellow powder active ingredient: anthocyanidins, anthocyanins (anthocyanosides ) specification: 1:1, 5:1, 10:1, 20:1, 20:1 anthocyanidins 5%, 7%, 13% 15%, 20%, 25% ( by uv) anthocyanins(anthocyanosides )20%, 25%, 35% (by hplc) standard: gmp, kosher, halal, iso9001, haccp. The source: bilberries are any of several primarily eurasian species of low-growing shrubs in the genus vaccinium (family ericaceae), bearing edible, nearly black berries. The species most often referred to is vaccinium myrtillus.

What it is? ginkgo is a genus of highly unusualnon-flowering plants as it is the worlds oldest living tree species. Althoughall the rest of species in the ginkgoales order had become extinct by the endof the pliocene, ginkgo biloba survived in the wild in china. In china , ginkgobiloba linn. Was cultivated as a sacred tree and still decorates buddhisttemples throughout asia. Ginkgo preparations have been used for medicinalpurposes for more than a thousand years. Traditional chinese physicians usedginkgo leaves to treat asthma and chilblains (inflammation of the small bloodvessels in the skin in response to cold but above freezing temperatures).ginkgohas been studied extensively in diverse medical conditions including treatinghigh blood pressure, menopause-related cognitive decline, tinnitus, post-strokerecovery, peripheral arterial disease, macular degeneration, or altitudesickness, although promising, is yet to be fully established. Function: cerebral vascular insufficiency, vertigo, headaches, tinnitus mental performance, brain function, concentration problems senility, memory loss, dementia, alzheimers, dizziness peripheral arterial insufficiency peripheral vascular diseases, raynaudssyndrome, numbness, tingling ischemia & edema & hypoxia & impotenceand erectile dysfunction application 1, it can be used in dietary supplementindustry for it can enhance human cognitive function . 2, it can be used in cosmetic industry. Itcan be used in cosmetic addictive for skin whitening.

What is Hericium erinaceus is China's traditional precious edible fungus. Hericium is not only delicious, but very nutritious.The effective pharmacological components of Hericium erinaceus are not yet completely known, and the active components are Hericum erinaceus polysaccharide, Hericium erinaceus oleanolic acid, and Hericium erinaceus trichostatin A, B, C, D, F.Most of Hericium erinaceus in clinical application are extracted and made from fruit bodies.Modern medical research found that Hericium erinaceus has quite high medicinal value, and experiments show that cancer patients take Hericium erinaceus products can enhance immunity, reduce masses and extend survival period after surgery or chemotherapy. Hericum Erinaceus is a kind of large size fungus, whose surface is full of acicular growths that look almost like hair. They get this name because their appearance is similar to a monkey's head. The mushroom contains plenty of protein and polysaccharides, as well seven kinds of essential amino acid for the human body. The content of glutamic acid is pretty high and it is a very famous and delicious ediblefungus. It is believed they can improve immunity levels, lower cholesterol, cure gastric ulcers, and have anti-cancer effects. In Chinese tradition, the "king of mushrooms" along with swallow`s nest, bear's paw, and areconsidered four famous tonic dishes Function 1.Withthe function of inhibiting and treating digestive system tumor; 2.Withthe function of nursing

What Is ? Chrysanthemums, sometimes called mums or chrysanths, are flowering plantsof the genus Chrysanthemum in the family Asteraceae. They are native to Asiaand northeastern Europe. Most species originate from East Asia and the centerof diversity is in China.  There arecountless horticultural varieties and cultivars. The genus once included more species, but was split several decades agointo several genera, putting the economically important florist'schrysanthemums in the genus Dendranthema. The naming of the genera has beencontentious, but a ruling of the International Botanical Congress in 1999changed the defining species of the genus to Chrysanthemum indicum, restoringthe florist's chrysanthemums to the genus Chrysanthemum. Application: Chrysanthemum tea is a typical summer drink, since its calming properties help in obviating sun strokes. To enjoy thechrysanthemum tea, as a summer drink, just add a few cubes of ice. The tea alsoregulates the internal body heat, which consequently helps in its properfunctioning.  Chrysanthemum tea (Chinese pinyin: juhua cha) isa flower-based infusion beverage made from chrysanthemum flowers of the speciesChrysanthemum morifolium or Chrysanthemum indicum, which are most popular inEast Asia, mostly especially China To prepare the tea, chrysanthemum flowers(usually dried) are steeped in hot water (usually 90 to 95 degrees Celsiusafter cooling from a boil) in either a teapot, cup, or glass

what is The peony is a flowering plant in the genus Paeonia, the only genus in the family Paeoniaceae. They are native to Asia, Southern Europe and Western North America. Boundaries between species are not clear and estimates of the number of species range from 25 [2] to 40.[3] Most are herbaceous perennial plants 0.5–1.5 metres (1.6–4.9 ft) tall, but some resemble trees 1.5–3 metres (4.9–9.8 ft) tall. They have compound, deeply lobed leaves and large, often fragrant, flowers, ranging from red to white or yellow, in late spring and early summer. The peony is named after Paeon (also spelled Paean), a student of Asclepius, the Greek god of medicine and healing. Asclepius became jealous of his pupil; Zeus saved Paeon from the wrath of Asclepius by turning him into the peony flower.[4] The family name "Paeoniaceae" was first used by Friedrich K.L. Rudolphi in 1830, following a suggestion by Friedrich Gottlieb Bartling that same year.[2] The family had been given other names a few years earlier.[5] The composition of the family has varied, but it has always consisted of Paeonia and one or more genera that are now placed in Ranunculales.[3] It has been widely believed that Paeonia is closest to Glaucidium, and this idea has been followed in some recent works.[2][6] Molecular phylogenetic studies, however, have demonstrated conclusively that Glaucidium belongs in Ranunculaceae, [7] but that Paeonia belongs in the unrelated order Saxifragales.  

What is? Salix alba (white willow) is a species of willow native to Europe and western and central Asia.  The name derives from the white tone to the undersides of the leaves.It is a medium-sized to large deciduous tree growing up to 10–30 m tall, with a trunk up to 1 m diameter and an irregular, often-leaning crown. The bark is grey-brown, and deeply fissured in older trees. The shoots in the typical species are grey-brown to green-brown. The leaves are paler than most other willows, due to a covering of very fine, silky white hairs, in particular on the underside; they are 5–10 cm long and 0.5–1.5 cm wide. The flowers are produced in catkins in early spring, and pollinated by insects. It is dioecious, with male and female catkins on separate trees; the male catkins are 4–5 cm long, the female catkins 3–4 cm long at pollination, lengthening as the fruit matures. When mature in midsummer, the female catkins comprise numerous small (4 mm) capsules, each containing numerous minute seeds embedded in white down, which aids wind dispersal.   Function Hippocrates, Galen, Pliny the Elder and others knew willow bark could ease aches and pains and reduce fevers. It has long been used in Europe and China for the treatment of these conditions.  This remedy is also mentioned in texts from ancient Egypt, Sumer, and Assyria.  The first "clinical trial" was reported by Reverend Edward Stone, a vicar from Chipping Norton in Oxfordshire, England, in 1763.

What is? Gardenia is a genus of flowering plants in the coffee family, Rubiaceae, native to the tropical and subtropical regions of Africa, Asia, Madagascar and Pacific Islands.They are evergreen shrubs and small trees growing to 1–15 metres (3.3–49.2 ft) tall. The leaves are opposite or in whorls of three or four, 5–50 centimetres (2.0–19.7 in) long and 3–25 centimetres (1.2–9.8 in) broad, dark green and glossy with a leathery texture. The flowers are solitary or in small clusters, white, or pale yellow, with a tubular-based corolla with 5-12 lobes (petals) from 5–12 centimetres (2.0–4.7 in) diameter. Flowering is from about mid-spring to mid-summer, and many species are strongly scented. Gardenia Blue, yellow is pure natural water soluble food colorant, it`s extracted from the Gardenia fruit ( Gardenia jasminoides Ellis )which mainly contain of crocin and crocetin. Gardenia Blue is 100% water soluble, it`s stable in medium at PH 4.0-8.0, It has a good resistance to temperature, but not to light. Usage Gardenia Blue can be widely used in jam, fruit and vegetable juice , candy, cake, frozen drinks, salted vegetable, fried nuts and seeds, cereal products, cocoa products, chocolates, cakes, jelly, puffed food. Function:  1.Liver protection and benefiting gallbladder  2. Seadation, bleeding stanching, dispelling swelling .  3. Treating cardiovascular diseases .

What is The globe artichoke (Cynara cardunculus var. scolymus) is a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence) together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist. Artichoke contains the bioactive agents apigenin and luteolin. The total antioxidant capacity of artichoke flower heads is one of the highest reported for vegetables. Cynarine is a chemical constituent in Cynara. The majority of the cynarine found in artichoke is located in the pulp of the leaves, though dried leaves and stems of artichoke also contain it. It inhibits taste receptors, making water (and other foods and drinks) seem sweet.   Function 1.Artichoke extract is also reputed to relieve flatulence. 2.Artichoke extract has the function of treating digestive upset, poor liver function, and a range of other ailments. 3.Artichoke extract can help to ease upset stomach symptoms such as nausea, loating, abdominal pain, and vomiting. 4.Artichoke extract can be used as a choleretica substance, strengthen liver function by increasing bile production, also has a centuries-old reputation

What is Momordica charantia, known as bitter melon, bitter gourd, bitter squash, patrick or balsam-pear[1] in English, has many other local names. Goya[2] from Okinawan and karela from Sanskrit are also used by English-language speakers. Bitter melon originated on the Indian subcontinent, and was introduced into China in the 14th century.This herbaceous, tendril-bearing vine grows up to 5 m (16 ft) in length. It bears simple, alternate leaves 4–12 cm (1.6–4.7 in) across, with three to seven deeply separated lobes. Each plant bears separate yellow male and female flowers. In the Northern Hemisphere, flowering occurs during June to July and fruiting during September to November. The fruit has a distinct warty exterior and an oblong shape. It is hollow in cross-section, with a relatively thin layer of flesh surrounding a central seed cavity filled with large, flat seeds and pith. The fruit is most often eaten green, or as it is beginning to turn yellow. At this stage, the fruit's flesh is crunchy and watery in texture, similar to cucumber, chayote or green bell pepper, but bitter. The skin is tender and edible. Seeds and pith appear white in unripe fruits; they are not intensely bitter and can be removed before cooking. Function 1.Cancer Prevention: bitter melon can be used to treat liver cancer, kidney cancer and colon cancer and breast cancer. One study has shown that bitter melon extract significantly affects the growth of breast cancer cells. In fact, it may become a chwww.organic-extracts.com

What is Fenugreek ( Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop, and its seeds are a common ingredient in dishes from the Indian subcontinent.Fenugreek is believed to have been brought into cultivation in the Near East. While Zohary and Hopf are uncertain which wild strain of the genus Trigonella gave rise to domesticated fenugreek, charred fenugreek seeds have been recovered from Tell Halal, Iraq, (carbon dated to 4000 BC) and Bronze Age levels of Lachish and desiccated seeds from the tomb of Tutankhamen. Cato the Elder lists fenugreek with clover and vetch as crops grown to feed cattle. In the 1st century CE, in Galilee, it was grown as a food staple, as Josephus mentions it in his book, the Wars of the Jews. A compendium of Jewish oral law known as the Mishnah (compiled in the 2nd century) mentions the plant under its Hebrew name, tiltan. Function 1. Regulate blood sugar and promote body building 2. Reduce cholesterin and protect heart 3. Bulk laxative and lubricates the intestines 4. Good for eyes and help with asthma and sinus problems 5. In traditional Chinese medical science, the product is for kidney health, expelling cold, cure abdominal distention and fullness, cure enteric hernia and cold damp cholera.  Application: 1. Fenugreek seed extract applied in Nutritional supplements 2. Fenugreek seed extract applied in Health food.

Stevia is a natural sweetener and zero-calories sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. The active compounds of stevia are steviol glycosides, it's call steviosides (mainly stevioside and rebaudioside). The Sweetleaf Stevia extract which have up to 150~300 times thesweetness of sugar, are heat-stable, pH-stable, and not fermentable. The stevia steviosides have a negligible effect onblood glucose, which makes stevia attractive to people on carbohydrate-controlled diets. Stevia's taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations. Basic information of OHI's Sweet Leaf Stevia Extract Stevioside Botanical sourceLatin name: Stevia Rebaudiana bertoni Used part: leaf Specification: Rebaudioside A 60%, 90%, 95%, 97%, 98% by HPLC                        Stevioside 60%, 80%, 85%, 90%, 95%, 97%, 98% 99% by HPLC                      Total  steviol glycoside 60%  Sweetness : 250times-480times  Appearance :  White powder  Type: Flavoring Agents,  Sweeteners  Item:  Stevia Powder Sweetener Feature: highly security, low calorie, high sweetness , quickly dissolving.

The Artichoke Extract Cynarin is extract artichoke (Cynara cardunculus var. scolymus), it is a variety of a species of thistle cultivated as a food. Cynara scolymus L is commonly known as artichoke or the globe artichoke , it is a species of thistle cultivated primarily as a food but also a medicinal plant .The edible portion of the plant consists of the flower buds before the flowers come into bloom. And the leaf of artichoke is the part that used as one of the world`s oldest herbal medicine with multiple health benefits.It has been known by the ancient Egyptians, and the ancient Greeks and Romans used it as a digestive aid. Long known as an herbal medicine, thedried leaves of artichoke have been used in folk medicine because of theirhypolipidemicandhepatoprotective activities. Basic Information of Artichoke Extract Cynarin Name : ArtichokeExtract Cynarin Source: Artichoke Leaf Botanical Name : Cynara scolymus L Extract part: Leaf Composition Ratio : 10 to 1, Cynarin 5%, 10% Appearance: Fine Brownish powder Country of origin: P.R. China Main bio-actives : The artichoke leaves contain a number phenolic acids, flavonoids (rutin, luteolin), cynarin and sesquiterpenes (especially caryophyllene and beta-selinene). It also contains tannins, sugar substances, inulin, mucus substances, phytosterols (taraxasterol), essential oil, provitamin A and several enzymes. Cynarine is a chemical constituent in Cynara scolymus.

Silymarin is the active compound found within the milk thistle seed extract (Silybum marianum). It is a flavonolignan comprised of several other flavonolignans: silybin or silibinin being the most abundant. It was initially used for liver problems and as an antidote for mushroom poisoning throughout Europe. Basic Information of Milk Thistle Seed Extract Plant source: Milk Thistle Latin Name: Silybum marianum. (L.)Gaertner Part of used: Seed Appearance : Brown yellow powder Extract Method: Grain Alcohol Active Ingredient: Silymarin Specification: 80% Silymarin UV, 30% Silybin HPLC, 4:1, 10:1 etc Standard: GMP, Kosher, HALAL, ISO9001, HACCP. The Source: Silymarin milk thistle, a plant that belongs to the sunflower family, has ancient origins in the Mediterranean. It was initially used for liver problems and as an antidote for mushroom poisoning throughout Europe. Silymarin in Milkthistle? Milk thistle (Silybum Marianum) is the major source of silymarin. All parts of the plant contain silymarin with the seeds containing especially high levels. Medical silymarin is extracted from milk thistle seeds. Silymarin is present in most members of the thistle family but nowhere else in the high concentrations found in milk thistle. Pharmacological effects Anti Free radicals Liver protection Antioxidant Anti-inflammatory Prevention of skin cancer Product Applications Medicine , to promote liver health and as a liver support pill.

Luo Han Guo Extract is the best natural sugar for the one who is afraid to be fat and diabetes. The active ingredient of this sweetener is Mogrosides, it's a chemical compound, and constitutes a glycoside of cucurbitane derivatives include: Mogroside V, Mogroside VI, Mogroside II A1, Mogroside II B, 7-Oxomogroside II E, Mogroside III A2 etc. The momordica Grosvenori Swingle fruit is 300 times sweeter than sugar, but pure mogroside-5 can be up to 400 times as sweet. Basic Information of Luo Han Guo Extract Mogrosides Plant source: luo han guo extract Latin Name: Momordica grosvenori Swingle Part of used: Fruit Appearance : Light yellow to white powder Active Ingredient: Mogroside V Specification: 10:1, 15:1, 20:1  7%, 30%Mogrosides 80% Mogrosides 25% Mogroside V 90% Mogrosides30% Mogroside V(Yellow Powder) 90% Mogrosides30% Mogroside V(White Powder) 40% Mogroside V(Yellow Powder) 40% Mogroside V HPLC (White Powder) 50% Mogroside V HPLC Active Ingredient: Mogroside V CAS No.:89590-95-4 Mol. Formula: C60H102O29 Mol. Weight: 1287.43 Standard: GMP, Kosher, HALAL, ISO9001, HACCP. Advantage: GRAS, · Non-GMO, · Allergen-free, · KosherHalal certified The Source: Luo Han Guo grown and harvested from vines in the Guangxi Province of China, this rare fruit is often used as a sugar substitute.

OHI is one of the leading China Bilberries extract manufacturers, welcome to wholesale cheap Europe Bilberries extract , Bilberry Extract, Bilberry Fruit Powder, Vaccinium Myrtillus Extract from our factory. Bilberries has been used for centuries, both medicinally and as a food in jams and pies. It is related to the blueberry and is native to Northern Europe. Bilberry fruit contains chemicals known as anthocyanosides, plant pigments that have excellent antioxidant properties. They scavenge damaging particles in the body known as free radicals, helping to prevent or reverse damage to cells. Antioxidants have been shown to help prevent a number of long-term illnesses such as heart disease, cancer, and an eye disorder called macular degeneration. Bilberry also contains vitamin C, which is another antioxidant. Basic Information of Bilberries extract Plant source: Bilberries extract Latin Name:Vaccinium myrtillus L. Part of used: Fruit Juice Appearance : Purple red powder to brown yellow powder Active Ingredient: Anthocyanidins, Anthocyanins (Anthocyanosides ) Specification: 1:1, 5:1, 10:1, 20:1, 20:1 Anthocyanidins 5%, 7%, 13% 15%, 20%, 25% ( by UV) Anthocyanins(Anthocyanosides )20%, 25%, 35% (by HPLC) Standard: GMP, Kosher, HALAL, ISO9001, HACCP. The Source: Bilberries are any of several primarily Eurasian species of low-growing shrubs in the genus Vaccinium (family Ericaceae), bearing edible, nearly black berries. The species most often referred to is Vaccinium myrtillus.

The resveratrol extract powder is the main active ingredient of polygonum cuspidatum extract. The polygonum cuspidatum (Fallopia japonica), commonly known as Japanese knotweed, is a large, herbaceous perennial plant of the family Polygonaceae, native to East Asia in Japan, China and Korea. Resveratrol (3, 5, 4'-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Basic Information of Polygonum Cuspidatum Extract Resveratrol Product Name: Polygonum Cuspidatum Extract Resveratrol Botanical Name: Reynoutria japonica Houtt Part Used: Root Active Ingredient: Resveratrol Specification: 1:1, 4:1, 10:1 10%~98% Resveratrol HPLC Test Mothod: HPLC Standard: GMP, Kosher, HALAL, ISO9001, HACCP. The Source: Fallopia japonica, commonly known as Japanese knotweed, is a large, herbaceous perennial plant of the family Polygonaceae, native to East Asia in Japan, China and Korea. In North America and Europe the species is very successful and has been classified as an invasive species in several countries. In Australia, it is illegal to have any of this species growing on one's property. Japanese knotweed has hollow stems with distinct raised nodes that give it the appearance of bamboo, though it is not closely related. While stems may reach a maximum height of 3–4 m (9.8–13.1 ft) each growing season, it is typical to see much small.

Tongkat Ali Extract is extract from Eurycoma longifolia jack, as a traditional remedy to improve the male libido (as sex drive), sexual prowess and fertility. There are numerous reviews and phytochemical studies on Eurycoma longifolia. The plant's pharmacological activity is attributed to various quassinoids icluding eurycomanone and eurycomanol, squalene derivatives, biphenylneolignans, tirucallane-type triterpenes, canthine-6-1, and beta-carboline alkaloids. Presently, many tea, coffee and carbonated beverages, pre-mixed with the Tongkat Ali Root Extract are available commercially for the improvement of general health and labido (sex enhancement).  Basic Information of Tongkat Ali Extract Name : Tongkat Ali Extract Other Name: Tongkat Ali P.E, Eurycoma Longifolia Extract Latin name:Eurycoma longifolia jack Plant source: Roots Specfication : 4:1 ~ 300:1,  1%, 2% Eurycomanone Ingredient: Eurycomanone Appearance: Fine Brownish yellow powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP. The Source Eurycoma longifolia commonly known as tongkat ali or pasak bumi, is a tall, slender evergreen flowering shrub-tree in the family Simaroubaceae. This plant is commonly found on sandy soilin Southeast Asia including Myanmar, Thailand, Laos, Cambodia, and Malaysia. In vitro studies have been carried out on the plant's antimalarial, antiulcer, antipyretic, and aphrodisiac activity as well as cytotoxic activity against cancer cells. The tea made from this plant popularly.

Soy isoflavones are naturaly present in the soy bean. The soy bean (Glycine max) has been known to man kind in its original area, Asia for 5000 years. The major isoflavones in soybean are genistein and daidzein, have a chemical structure similar to the hormone estrogen. Soybean flavones exert nongenomic actions including affecting the activity of enzymes involved in hormone synthesis and metabolism. Soybean isoflavones seem to mimic the female hormone estrogen to a degree. They have been implicated in both reductions and increases of breast cancer risk, and generally are good at cardioprotection from reducing lipoprotein levels and are seen as good for bone health in the aging as well. Basic Information of Soybean Extract Soy Isoflavones Product Name: Soybean Extract Soy Isoflavones Botanical Name: Glycine max(L)mrrr. Part Used: Bean Active Ingredient: Soybean isoflavone Specification: 20%, 40%, 60%, 80% Soy Isoflavone Test Mothod: HPLC CAS No.: 574-12-9 Molecular formula: C15H10O4 MW: 254.23 Appearance: Light Yellow Powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP. Source Soy has been a main food in Asian countries for many years. This is because they are very nutritious: they contain about 36% protein, 18% fat, 30% carbohydrates, isoflavones and a lot of minerals and vitamins. All eight essentials amino acids are present in the soybean, which makes the soybean protein a complete protein. What is Soy Isoflavones? Soy isoflavone distillate or concentrate is extracted.

Food grade Monk Fruit Juice Powder is extract from luo han guo (Momordica grosvenori Swingle ), which is the best natural sugar for the one who is afraid to be fat and diabetes. The active ingredient of Monk Fruit Juice Powder is Mogrosides, it's a chemical compound include: Mogroside V, Mogroside VI, Mogroside II A1, Mogroside II B, 7-Oxomogroside II E, Mogroside III A2 etc. Non nutritive Sweetener and Flavor Enhancer. Use in flavors, foods, beverages, gums, baked goods, dietary supplements, powdered drinks, nutritional bars, and chocolates, etc. masks tastes. Basic Information of Monk Fruit Juice Powder Plant source: Monk Fruit Juice Powder Latin Name: Momordica grosvenori Swingle Part of used: Fruit Appearance : Light yellow to white powder Active Ingredient: Mogroside V Specification: 10:1, 15:1, 20:1  7%, 30%Mogrosides 80% Mogrosides 25% Mogroside V 90% Mogrosides30% Mogroside V(Yellow Powder) 90% Mogrosides30% Mogroside V(White Powder) 40% Mogroside V(Yellow Powder) 40% Mogroside V HPLC (White Powder) 50% Mogroside V HPLC Monk Fruit Juice Powder Active Ingredient: Mogrosides, Mogroside V CAS No.:89590-95-4 Mol. Formula: C60H102O29 Mol. Weight: 1287.43 Standard: GMP, Kosher, HALAL, ISO9001, HACCP. Advantage: GRAS, · Non-GMO, · Allergen-free, · KosherHalal certified The Source: Modern medical studies have pr.

We supply Marigold Lutein, E 161b LUTEIN, Mixed Carotenoids, Xanthophylls 10~98%, which is extract from Marigold flower and name Super Lutein for Eyes Supplements. Lutein Is Obtained By Solvent Extraction Of The Natural Strains Of Edible Fruits And Plants, Grass, Lucerne (Alfalfa ) And Tagetes Erecta. The Main Colouring Principle Consists Of Carotenoids Of Which Lutein And Its Fatty Acid Esters Account For The Major Part. Basic Information of Marigold ExtractLutein Name : Marigold Extract Other Name: Tagetes Erecta Extract Latin name:Tagetes Erecta Plant source: Flower Specfication :10%-90% Lutein 5% 10% Zeaxanthin, E 1% 1cm 2 550 at ca 445 nm in in chloroformethanol ( 10 + 90) or in 1 cm hexaneethanolacetone ( 80 + 10 + 10 ) Composition: Lutein, Zeaxanthin Test methods:HPLC CAS No.: 144-68-3 (lutein) Molecular Formula: C40H56O2 (lutein) Molecular Weight::568.88 (lutein) Identification measure : HPLC Appearance: Fine brown yellow powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP. What is "Super Lutein" Super Lutein contains five of the most important types of carotenoids, five types of the most essential nutrients based on the human needs and combines this vegetative function by the best proportion. Lutein is an essential nutrient for humans but it is unable to synthesize in the human body. Apart from the good result for human eyes, Super Lutein also shows very good results for the skin, uterus, liver, blood, kidney, head and stomach.

Maitake Mushroom Extract Powder Grifola Frondosa Extract. 100% natural no carrier! Maitake Mushroom Extract is extract from the Fungus of Grifola Frondosa, which active ingredients is Maitake Polysaccharides. Maitake is classed as a polypore, a mushroom without the common feature of a singular cap and gills. Instead, it has multiple branching stems with flowery-ruffed caps. The underside of these caps is covered with a thin layer of densely packed pores. common name is lotus flower, because of the shape is like dance skirt, so Japanese name it as dance mushroom.  Basic Information of Maitake Mushroom Extract Botanical source:Grifola frondosa Extract Maitake Extract Latin Name: Grifola frondosa Part of Plant Used: Fungus Active Ingredients: Polysaccharides Specifications: 30% Polysaccharides  Testing Method: UV-VIS Appearance: Yellow Brown Powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP. What is Maitake Mushroom? Maitake is classed as a polypore, a mushroom without the common feature of a singular cap and gills. Instead, it has multiple branching stems with flowery-ruffed caps. The underside of these caps is covered with a thin layer of densely packed pores. common name is lotus flower, because of the shape is like dance skirt, so Japanese name it as dance mushroom.

What is Rhodiola Rosea? Rhodiola is a genus of perennial plants in the family Crassulaceae[1] that resemble Sedum and other members of the family. Like sedums, Rhodiola species are often called stonecrops. Some authors merge Rhodiola into Sedum. Rhodiola species grow in high-altitude and other cold regions of the Northern Hemisphere. Den virtuella floran gives the number of species as 36, the Angiosperm Phylogeny Group gives it as 60, and the Flora of China gives it as about 90, with 55 in China and 16 endemic there. The USDA Plants database lists only 3 species in the United States and Canada. Among the distinguishing characters of the genus are two series of stamens totaling twice the number of petals; free or nearly free petals (not joined in a tube); a stout rhizome from whose axils the flowering stems rise; and a basal rosette of leaves. This genus contains the only species of Crassulaceae that have unisexual flowers. The Holarctic species Rhodiola rosea is used in herbal medicine. A number of species are grown as ornamentals, but growing them is difficult outside their native subarctic and alpine climates. The name combines the Greek rhodon, meaning rose and referring to the rose-like smell of the roots, with the Latin diminutive suffix -iola. Rhodiola Rosea Extract Rhodiola Extract 1, 1%- 10% Rosavin 2, 1%-5% Salidrosides3, 1%- 5% Rosavin +3% Salidroside   Function: 1. Rhodiola comprises several species of plants in the Crassulacea family and is general.

What is Andrographis is a genus of flowering plants in the acanthus family. They may be known generally as the false waterwillows, and several are called periyanagai. Most species are native to Asia. Many are endemic to India. They may be herbs or shrubs. Some species are used medicinally. The best known is Andrographis paniculata, which is valued in Ayurveda, Unani, and Siddha medicine. It is used to treat a very long list of illnesses and conditions. A. alata and A. lineata are used in human and veterinary medicine. It is not clear how many valid species currently belong to the genus. Estimates vary from 19 to 28 to 40 to 44.   Application (1)Applied in veterinary field , it is made into pulvis to treat acute bacillary dysentery , gastro-enteritis and pneumonia of poultry and livestock. (2)Applied in pharmaceutical field, it is usually made into tablets, soft capsule, injection, etc. To treat acute bacillary dysentery, gastroenteritis , cat fever, amygdalitis, faucitis, pneumonia, phthisis and so on.   Function Andrographis paniculata extract andrographolides can protect skin from pimples. Andrographis paniculata extract andrographolides can be used as blood sugar reducer. Andrographis paniculata extract andrographolides has effect on fighting bacterial activity. Andrographis paniculata extract andrographolides can kill intestinal worms and supports intestines. Andrographis paniculata extract andrographolides can reduce swelling and cuts down exudation from capill.

Introduction Silymarin milk thistle, a plant that belongs to the sunflower family, has ancient origins in the Mediterranean. It was initially used for liver problems and as an antidote for mushroom poisoning throughout Europe.  What Is Silymarin? Silymarin is the active compound found within the milk thistle plant. It is a flavonolignan comprised of several other flavonolignans: silybin or silibinin being the most abundant. Silymarin in Milkthistle Milk thistle (Silybum Marianum) is the major source of silymarin. All parts of the plant contain silymarin with the seeds containing especially high levels. Medical silymarin is extracted from milk thistle seeds. Silymarin is present in most members of the thistle family but nowhere else in the high concentrations found in milk thistle. Silymarin Benefits l Anti Free radicals l Liver protection l Antioxidant l Anti-inflammatory l Prevention of skin cancer  Applications Medicine , to promote liver health and as a liver support pill. Cosmetics ,  One of the silymarin uses could be to detoxify the skin and body after years of using what the major cosmetic companies provide for skincare Dietary supplement : Maintain Normal Liver Function.

what is Purple Sweet Potato Color ? Sweet potatoes or camotes are often found in Moche ceramics. Several selections are cultivated in gardens as ornamental plants for their attractive foliage, including the dark-leafed cultivars 'Blackie' and 'Ace of Spades' and the chartreuse-foliaged 'Margarita'. Cuttings of sweet potato vine, either edible or ornamental varieties, will rapidly form roots in water and will grow in it, indefinitely, in good lighting with a steady supply of nutrients. For this reason, sweet potato vine is ideal for use in home aquariums, trailing out of the water with its roots submerged, as its rapid growth is fueled by toxic ammonia and nitrates, a waste product of aquatic life, which it removes from the water. This improves the living conditions for fish, which also find refuge in the vast root systems. Function 1. Antioxidation, antimutation and liver protection. 2. Strengthen body physiques. 3. Lose weight and fit, and even anticancer. 4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics. 5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin. Application (1). Purple sweet potato color powder is red to purple red, liquid is brown purple, both has the characteristic odor of sweet potato. (2). It is fit for dyeing or complementary color of , soda pop, fruit drink, jam, candy and so on; (3).It can take place of chemosynthetic pigment and produce colourful drugs in drugs industry.

Garcinia gummi-gutta is a tropical species of Garcinia native to Indonesia. Common names include garcinia cambogia (a former scientific name), as well as brindleberry, Malabar tamarind, and kudam puli (pot tamarind). This fruit looks like a small pumpkin and is green to pale yellow in color. Although it has received considerable media attention purporting its effects on weight loss, no clinical evidence supports this claim. Function 1.Garcinia Cambogia extract can help slow down the fat production in body through working with the carbohydrates you eat during the day. 2.Garcinia Cambogia power can be used to decrease cholesterol and fatty acids; 3.Garcinia Cambogia hca can inhibite appetite to achieve losing weight. Application At Present Garcinia Cambogia Extract HCA is the best and most healthy materials of losing weight. Below is the main two types: 1.HCA-Ca, it is not only a kind of calcium supplement but also can help lose weight. It can be used in the raw materials of solid preparation, such as tablets, capsules, etc. 2.HCA-K, it is water-soluble and can be used in the oral liquid, beverages, dairy products, etc. Safety Garcinia Cambogia is safe, no serious side effects have been reported to date, but relying on this type of treatment alone, and avoiding conventional medical care, may have serious health consequences. Dosage The typical dose is 250-1000mg per day (usually in 2-3 doses throughout the day). Consult physicians for different condition specifics.

Description Black tea is the most popular tea in the world. It is the tea most widely used in making iced tea and English tea. During the fermented process, black tea formed more active ingredients and theaflavins. They contain high amounts of Vitamin C, along with calcium, potassium, magnesium, iron, zinc, sodium, copper, manganese, and fluoride. They also have more anti-oxidants than green tea, and are anti-viral, anti-spasmodic and anti-allergic. In addition to all of these health benefits, black teas are also less astringent and have a mellower flavor than green or black teas. Perfect for drinking throughout the day, and also suitable for all ages. Main Function It has anti-inflammatory effect; It can absorb heavy metals and alkaloids, and precipitation decomposition; For vascular system and heart stimulants to speed up blood circulation, promote metabolism; Black tea extract  to stimulate the cerebral cortex, excitatory nerve center, to eliminate the effect of fatigue; With anti-caries, stomach digestion, anti-aging, blood sugar, blood pressure, blood fat, anti-cancer, anti-radiation effect; Increased renal blood flow, inhibit tubular reabsorption of water led to increased urine output is beneficial to rid the body of lactic acid, ease of edema caused by heart disease or nephritis.  Application As cosmetics and additives on the fine chemicals: the role and have a strong inhibitory activity of antibacterial; As a natural antioxidant food.

What is Lonicera japonica, the Japanese honeysuckle or suikazura is a species of honeysuckle native to eastern Asia including China, Japan and Korea. It is a twining vine able to climb up to 10 metres (33 ft) high or more in trees, with opposite, simple oval leaves 3–8 centimetres (1.2–3.1 in) long and 2–3 centimetres (0.79–1.18 in) broad. The flowers are double-tongued, opening white and fading to yellow, and sweetly vanilla scented. The fruit is a black spherical berry 3–4 millimetres (0.12–0.16 in) diameter containing a few seeds.This species is often sold by American nurseries as the cultivar 'Hall's Prolific' (Lonicera japonica var. halliana). It is an effective groundcover, and has pleasant, strong-smelling flowers. It can be cultivated by seed, cuttings, or layering. In addition, it will spread itself via shoots if given enough space to grow.   Function 1. Honeysuckle extract is good for kidney. 2. Honeysuckle extract has wide anti-virus, anti-bacteria effect. 3. Honeysuckle extract has relatively lower toxicity and side-effects. 4. Honeysuckle extract has anti-hypertensive effect, anti-tumor effect. 5. Honeysuckle extract can be used as anti-infectious active ingredient. 6. Honeysuckle extract can also lower the risk of blood pressure and miscarriage. 7.Honeysuckle extract can enhance immune function and also is widely used in anti-oxidation, anti-aging, anti-aging musculoskeletal.

Product Description Blueberry extract powder is a naturalsubstance sold in supplement form. Said to offer a range of health benefits, blueberry extract is often touted as a rich source of antioxidants. Theseantioxidants include anthocyanins, a class of compounds purported to reduceinflammationand protect against heart disease and cancer. The extract from the fruit is composed ofantioxidant phytochemicals called flavonoids which secrete powerful propertiesin boosting out harmful toxins from the body known to be as free radicals and aleading cause to disease development. Other beneficial elements present areanthocyanosides for blood flow improvement and tannins as anti-inflammatory agent.   Product Function Anti-oxident Enhancethe immune system ability. Reduceheart disease and stroke occurred Helpto prevent various free radicals related diseases Reducethe number of cold and shorten the duration Enhanceflexibility of arteries and veins and blood capillary Relaxationvascular so as to promote the blood flow and the high blood pressure Resistanceto the effect of radiation Promotethe retinal cells regeneration, depending on the purple quality, improveeyesight to prevent myopia Applications: Pharmaceutical stuff, functional food, foodadditive and cosmetic. Treatcirculation disorders, varicose veins and other venous and arterial problems. Improvecirculation to the eyes and help with eye strain and visual acuity.

What is Ampelopsis grossedentata, commonly known asmoyeam, is a species of plant in the Vitaceae family. It is mainly distributedin central and southern China, but can also be found in some southeast Asiancountries.[1] The leaves and stems are used to make a herbal tea called"moyeam". The product has been popular in China for generations andis now consumed in some other countries. The English name "moyeam"comes from the Chinese name "maoyanmei". Most moyeam is grown onZhang Jiajie, a mountain in Hunan Province in central China.   Function 1. Vine tea extract dihydromyricetin powderused to protect liver; 2. Vine tea extract dihydromyricetin powderused to regulate blood sugar blood fat; 3. Vine tea extract dihydromyricetin powderhas the effect of enhance body immunity; 4. Vine tea extract dihydromyricetin powderwith the function of antioxidant and anti-cancer; 5. Vine tea extract dihydromyricetin powderused to antibiosis , treat cough, pain and eliminate smoke poison.   Application 1. Applied in feed industry, vine teaextract dihydromyricetin powder used as raw materials; 2. Applied in health product, vine teaextract dihydromyricetin powder used as raw materials to enhance body immunity; 3. Applied in pharmaceutical field, vinetea extract dihydromyricetin powder used as capsules or pills to treatrespiratory tract infection and protect liver.

Natural dye sorghum red pigment is a kind of natural product from sorghum seed. Sorghum is one of the world`s oldest cultivated crops. Grown in over a hundred countries it is the fifth most widely grown cereal crop after wheat, rice, maize, and barley. Sorghum Pigment is not high temperature resistant offered by other ordinary manufactures. Well land's sorghum red natural pigment have excellent heat resistance which is the best Succedaneum of caramel pigment. Basic Information of Chinese Sorghum Pigment Name : Chinese Sorghum Pigment Extract part: Seed Botanical Name : Sorghum bicolor var.kaoliang Spec : Color Value E30 Test method: TLC Appearance: dark - red powder. Country of origin: P.R. China The Source: Sorghum is the common and genus name for various species of grasses (family Poaceae), particularly popular in the term for referring Sorghum bicolor which is extensively cultivated in warmer climates worldwide as a food crop.Characterized by an inflorescence (head) and grain (fruit or edible seed) , sorghum is a member of the grass family, Poaceae, a group of flowering plants that also includes such important agricultural grains as wheat, rice, maize (corn), and sugar cane. Moreover , shell of sorghum is used as the source of natural dye sorghum red pigmen.Research shows the sorghum red pigment has good property for rayon fabric dyeing, the rubbing and washing color fastness of rayon fabric samples are reach to the requirement of textile dyeing and the maximum absorption.

Eriocitrin is extract from the peel of Sweet Orange (Citrus Sinensis(L.) Osbeck). Eriocitrin (eriodictyol 7-O-β-rutinoside), a flavonoid glycoside, is the key flavonoid in lemon fruit (citrus limon). Eriocitrin is very elusive and is the most soluble of all flavonoids. Citrus sinensis Extract Eriocitrin a strong antioxidant effect, long used as a beverage, food and alcohol antioxidants. Oxidative stress eriocitrin inhibits rat liver induced by acute exercise, hypolipidemic, antioxidant ability of hesperidin and naringin etc. Basic Information of Citrus Sinensis Extract Eriocitrin Name : Citrus Sinensis Extract Eriocitrin Other Name: Sweet Orange Peel Extract Eriocitrin Extract part: Peel Botanical Name : Citrus Sinensis(L.) Osbeck Spec : 98% Test method: HLPC CAS No.: 13463-28-0 Molecular Formula: C27H32O15 Molecular Weight: 596.53398 Appearance: Fine Greyish White powder. Country of origin: P.R. China The Source: Citrus sinensis(L.)Osbeck is a small, shallow-rooted evergreen shrub or tree about 6-13 m high that is grew across subtropical and tropical area as a fruit tree . As a self-fertile tree its flowers are hermaphrodite (have both male and female organs) and are pollinated by Apomictic, insects. The fruit of Citrus sinensis(L.)Osbeck in the family Rutaceae is considered a sweet orange. The orange fruit is an important agricultural product, used for both the juicy fruit pulp, and the aromatic peel (rind). Orange blossoms (the flowers) are used in several different ways.

Corn Silk Extract is extract from the silk of Corn Silk (Zea mays,  maize silk or Stigmata maydis). Corn silk is corn grasses of style and stigma. Chinese medicine believes that corn silk, Gan Ping, can benefit water swelling, Xiere, Liver and gallbladder, but also antiallergy treatment of nephritis, edema, hepatitis, hypertension, cholecystitis, gallstones, diabetes, sinusitis, mastitis, etc. . Corn silk has a diuretic effect on the person, you can increase the amount of chloride discharge its diuretic effect is outside of the kidney, so the various causes of edema have a certain effect. Corn silk also appetizing effect. Hot summer, can have a cup of corn silk tea to be pretty good health. Basic Information of Corn Silk Extract Name : Corn Silk Extract Other Name: Zea mays Extract Source: Corn Silk (Zea mays,  maize silk or Stigmata maydis) Extract part: Peel Botanical Name : Stigmata maydis Spec : 4:1, 10:1, 20:1 Test method: TLC Appearance: Fine Brownish yellow powder Country of origin: P.R. China The Source: Corn (Zea mays L．) also called maize , is a commercial crop that was believed to be first cultivated by the Aztecs and Mayans. Stigmas from female maize flowers, popularlycalled corn silk (Stigma maydis) is an important herb used traditionally by the Chinese, and Native Americans to treat edema as well as cystitis, gout, kidney stones, nephritis, prostatitis and similar ailments.

Zea Mays Extract is an extract of the kernels of corn, Zea mays, Graminae. Zea Mays Extract can accelerate the blood coagulation process, improve the platelet count, can anti hemolysis. For acute hemolytic anemia. Has the anti allergic function, can be used for the treatment of urticaria and asthma. Can be used to treat mastitis. The Zea Mays Extract ingredients are used in the formulation of skin care, hair care, bath products, eye and facial makeup, lipsticks, and hair dyes and colors. Basic Information of Zea mays Extract Name : Zea mays Extract Other Name: Corn Extract, Corn Germ Extract, Extractum Maydis Germinis, Extractum Stigmata Maydis, Maisgriffel-Extrakt, Maiskeim-Extrakt, Maydis Germinis Extractum, Zea Mays, ZEA Mays (Corn) Oil, ZEA Mays (Corn) Starch, Zea Mays Kernel Extract, zea Mays (Corn) Kernel Extract Source: Corn Silk (Zea mays,  maize silk or Stigmata maydis) Extract part: Peel Botanical Name : Stigmata maydis Spec : 4:1, 10:1, 20:1 Test method: TLC Appearance: Fine Brownish yellow powder Country of origin: P.R. China The Source: Maize (  Zea mays subsp. mays, from Spanish: maíz after Taíno mahiz), commonly known as corn, is a large grain plant domesticated by indigenous peoples in Mexico in prehistoric times about 10, 000 years ago. The six major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. The leafy stalk of the plant produces separate pollen and ovuliferous inflorescences.

100% natural acai berry powder acai berry fresh fruit acai berry extract acai berry Juice Powder Acai Berry Extract Freeze Dried Powder. Acai Berry has an added benefit, giving you the highest level of anti-oxidant on the market, with studies showing up to 33 times the anti-oxidant as red grapes. With Acai berry extract you can gain back the energy of your youth and open up the vitality and increased stamina that you remember. Basic Information of Acai Berry Extract Freeze Dried Powder Plant source:Acai berry Extract Latin Name: Euterpe badiocarpa Part of used: Fruit Specification: Extract Ratio: 10:1, 15:1, 20:1, 50:1  10%, 20% Polyphenols 5%-25% Anthocyanin UV NLT 5%Vitamin C 80% Mogrosides 25% Mogroside V Acai berry Juice Powder Acai Berry Extract Freeze Dried Powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP. Advantage: GRAS, · Non-GMO, · Allergen-free, · KosherHalal certified The Source: Acai Berry has an added benefit, giving you the highest level of anti-oxidant on the market, with studies showing up to 33 times the anti-oxidant as red grapes. With Acai berry extract you can gain back the energy of your youth and open up the vitality and increased stamina that you remember. Research on acai berry extract has shown that these anti-oxidants are known to fight and regulate cholesterol levels in the body. Anthocyanidins are common plant pigments. They are the sugarfree counterparts of anthocyanins based.

OHI is one of the leading China Apple juice powder manufacturers, welcome to wholesale cheap Apple Juice Powder , Apple Polyphenols, Apple Juice Powder Powder, Apple Fruit Juice Powder, Malus domestica Extract from our factory.  Apple with large effect , belongs to the rosaceae in fruit, it is not only the main fruits in China, also the most widely grown and largest fruit in the world. It taste sweet, juicy, and rich of nutrition. Apple juice powder comes from apple fruit juice. The major active ingredient is apple polyphenols, phloretin, phloridzin. Basic Information of Apple juice powder Name : Apple Juice Powder Other name: Malus domestica Source:fruit Latin name:Malusdomestica Ingredient:Polyphenols, OPC, Phloretin Specfication : Apple juice powder 50%-80% Polyphenols OPC 5% 90%-98% Phloretin Appearance: light yellow powder to offwhite powder The Source Apple juice powder are a group of naturally occurring plant nutrients in apples, and they hold numerous health benefits.The polyphenol content differs according to maturity rate.Young apple has 10 times content comparing with mature apple. Apple juice powder is better to use young apple to get the apple polyphenols. Crude apple extracts contain chlorogenic acid, catechins, apple condensed tannins, phloridzin, phloretin, anthocyanin etc. Main Function of Apple Juice Powder: Improve the body's resistance to fight against diseases. Prevent oxidative stress. Reduce fat around body organs. Build strong muscles. Provide.

Beet Root Juice Powder is extract from beet root vegetables, ranges from red-purple to deep-purple with a characteristic odor.beet root Sugar beet(Beta vulgaris), also known as sugar beet dish, biennial herb, native to Europe, western and southern coasts, from Sweden to Spain transplant, is a major source of tropical sugar cane away. Beets as ingredients, has a long history in Europe, and is known as "ginseng in Europe". In ancient Britain traditional medical approach, beets root are important drug as for the treatment of blood diseases. Basic Information of Beet Root Juice Powder Name : Beet Root Juice Powder Source: Beetroot Botanical Name : Beta vulgaris L Spec : Natural Color: Color Value (EL%1cm535±5nm)NLT50 Beet Root Juice Powder Test method: UV-VIS Appearance: Fine Red powder Country of origin: P.R. China The Source: Beets, also known as red beet, table beet, garden beet, red, or golden beet. Which is native to the Mediterranean coast and was introduced into China by Arab about 1500 years ago, is the main raw material of production of sugar. Beets as ingredients, has a long history in Europe, and is known as "ginseng in Europe". In ancient Britain traditional medical approach, beets root are important drug as for the treatment of blood diseases. The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, or red or golden beet. It is several of the cultivated varieties of Beta vulgaris grown.

Bilberry Fruit Powder Bilberry Juice Powder Bilberry Fruit Juice Powder. 100% pure no carrier! Freeze dried bilberry juice powder. Bilberry is a perennial, ornamental shrub that is commonly found in various climates in damp woodlands and moorlands. In the United States they are known as huckleberries, and there are over 100 species with similar names and fruit throughout the Europe, Asia and North America. The English call them whortleberries. The Scots know them as blaeberries. Bilberry has been used as a medicinal herb since the 16th century. Basic Information of Freeze Dried Bilberry Juice Powder: Plant source: Freeze Dried Bilberry Juice Powder Latin Name:Vaccinium myrtillus L. Part of used: Fruit Juice Appearance : Purple red powder to brown yellow powder Active Ingredient: Anthocyanidins, Anthocyanins (Anthocyanosides ) Specification: Freeze Dried Bilberry Juice Powder 1:1, 5:1, 10:1, 20:1, 20:1 Anthocyanidins 5%, 7%, 13% 15%, 20%, 25% ( by UV) Anthocyanins(Anthocyanosides )20%, 25%, 35% (by HPLC) Appearance: Deep Purple powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP. The Source: Bilberries are any of several primarily Eurasian species of low-growing shrubs in the genus Vaccinium (family Ericaceae), bearing edible, nearly black berries. The species most often referred to is Vaccinium myrtillus L., but there are several other closely related species. Bilberries are distinct from blueberries but closely related to them. Bilberries are found in acidic

Bitter Melon Fruit Powder Bitter Melon Juice Powder Bitter Melon Fruit Juice Powder. 100% pure no carrier! Bitter Melon (Momordica charantia) is  the fruit of momordica charantia L produced in tropical areas. It tastes bitter with the characteristic feature, coolness. According to the traditional Chinese pharmacology . It can expel heat, brighten eyes, eliminate toxin, decrease blood sugar and invigorate human body. It is used in the folk prescriptions in India, Africa and southeast America. Chrantin, the active ingredient in it is yellowish to yellow powder, tastes bitter. It can treat pyreticosis, polydipsia, summerheat stroke, high fever and pain, carbuncle, erysipelas malignant apthae, diabetes and Aids. Basic Information of Bitter Melon Fruit Juice Powder Name : Bitter Melon Fruit Juice Powder Source: Fruit Botanical Name : Momordica Charantia Spec : 10 to 1, 10% charantin , Fruit Juice Powder Test method: HPLC TLC Appearance: Fine Brownish Yellow powder Country of origin: P.R. China The Source: The plant Momordica charantia belongs to the family cucuritaceae and is commonly known as bitter melon. Bitter melon grows in tropical and subtropic areas, including parts of East Africa, Asia, the Caribbean, and South America, where it is used as a food as well as a medicine. It produces beautiful flowers and prickly fruit. The fruit of this plant lives up to its nameit tastes bitter. Although the seeds, leaves, and vines of bitter melon have all been used, the fruit.

Goji Berry Fruit Powder Goji Berry Juice Powder Goji Berry Fruit Juice Powder. 100% natural no carrier! Goji Berry Extract Juice Powder is extract from Fructus lycii berry (wolfberry, Lycium barbarum, Wolfberry, Lycium chincnse Mill. ) . Scientists in modern China have extensively studied wolfberry fruits, their nutrients and their medical benefits. They have further substantiated the ancient medical applications such as: Maintain healthy immune system (including specific and non-specific immune response), improving eye conditions, support healthy liver function, maintain healthy blood pressure and blood sugar. Wolfberry is also an excellent herb for anti-oxidant and anti-aging. Basic Information of Goji Berry Fruit Juice Powder Name : Goji Berry Fruit Juice Powder Other name: Fructus lycii, Wolfberry Latin name:Lycium chincnse Mill. Ingredient: polysaccharide Specfication :10%-70% polysaccharides, 1:1, 5:1, 10:1 Test methods:UVTLC Appearance: brown yellow powder The Source of Goji Berry Fruit Juice Powder For the species of honeysuckle also known as wolfberry, see Symphoricarpos occidentalis. Goji, goji berry or wolfberry is the fruit of Lycium barbarum (pinyin: Nnngxia gouqi) and Lycium chinense , two closely related species of boxthorn in the Nightshade family, Solanaceae. The family also includes the potato, tomato, eggplant, belladonna, chili pepper, and . The two species are native to Asia.These species produce a bright orange-red, ellipsoid berry 1–2 cm.

Grape Fruit Powder Grape Juice Powder Grape Fruit Juice Powder. 100% natural no carrier! Grape Fruit Juice Powder, a pure natural and water soluble food color produced by our company, is obtained by extracting skins of edible purple grape fruit of vitaceae which are planted locally. The process is extracting, refining. The major pigment component is enocyanin of anthocyanins. Basic Information of Grape Fruit Juice Powder Name : Grape Fruit Juice Powder Botanical Name: Vitis vinifera L. Part Used: Fruit Extract Ratio: 4:1~20:1 Ingredient: polysaccharide , Resveratrol  Specfication :10%-70% polysaccharides, 1:1, 5:1, 10:1, Juice Powder Test methods:UVTLC Appearance: Purplish Red Powder The Source of Grape Fruit Juice Powder For the species of honeysuckle also known as wolfberry, see Symphoricarpos occidentalis. Goji, goji berry or wolfberry is the fruit of Lycium barbarum (pinyin: Nnngxia gouqi) and Lycium chinense , two closely related species of boxthorn in the Nightshade family, Solanaceae. The family also includes the potato, tomato, eggplant, belladonna, chili pepper, and . The two species are native to Asia.These species produce a bright orange-red, ellipsoid berry 1–2 cm in diameter. The number of seeds in each berry varies widely based on cultivar and fruit size, containing 10–60 tiny yellow seeds that are compressed with a curved embryo. The berries ripen from July to October in the Northern Hemisphere. Herbal medicine, as used in traditional China.

Mango Fruit Powder Mango Juice Powder Mango Fruit Juice Powder. 100% natural no carrier! Mango Juice Powder is made from fresh highquality mango juice by special technology. So, mango juice powder nutrition value is extremely high, vitamin A content as high as 3.8%. It also contains sugar, protein and calcium, phosphorus, iron and other nutrition, it are all necessary for human body. Basic Information of Mango Fruit Juice Powder Product Name: Mango Extract Mango Powder Latin Name: Mangifera indica Linn Ratio: 4:1 10:1 20:1 ; Juice Powder Spec: 20%, 60%, 80%, 90%, Mangiferin Appearance: Brown yellow powder Extract part: Fruit Extract method: EthanolPure water The Source of Mango Fruit Juice Powder Mangiferin has been isolated from the leaves of Mangifera indica L. Showing antioxidative, antiviral, and anticancer effect. An in vivo microdialysis sampling method coupled to microbore high-performance liquid chromatography was employed for continuous monitoring of free mangiferin in rat blood. Main Function of Mango Fruit Juice Powder Consumption of mango has a clear effect of the stomach, for motion sickness, seasickness has some antiemetic effect. Anti-Cancer. According to modern therapeutic point of view, mango contains a lot of vitamin A, so it has anti-cancer, anti-cancer role. Control high blood pressure, arteriosclerosis. Mango contains nutrients and vitamins C, minerals, etc., in addition to anti-cancer effect, but also the prevention of atherosclerosis and hypertension.

Freeze Dried Raspberry Powder Raspberry Fruit Powder Raspberry Juice Powder Raspberry Fruit Juice Powder. 100% natural no carrier! Freeze dried raspberry powder is a natural and healthy way to introduce extra fruit into the diet, as well as being a natural, safe colouring and flavouring. The powder contains no artificial ingredients, flavourings or colourings, just pure raspberry.  It can be used to make smoothies, milkshakes, lollies, jelly, flavouring yoghurt or custard, meringue, sauces and desserts. It is also an ideal consistency for dusting onto puddings and can be used in many baking recipes. This raspberry powder can be used dry, or rehydrated with water to make a sauce or drink. Use 1 part raspberry powder to 7 parts water to reconstitute this powder back to the consistency of raspberry puree. Basic Information of Freeze Dried Raspberry Powder Product Name: Freeze Dried Raspberry Powder Botanical Source: Fructus Rubi Plant Part Used: Fruit Extraction Solvent: Grain Alcohol & Water Test Method: UVHPLC Specifications: 5%, 10%, 15%, 20%, 25% Appearance: Red powder Particle Size: 100% pass 80 Mesh Shelf Life: 2 Years Main Function of Raspberry Fruit Juice Powder Weight loss Control your body's cholesterol and blood pressure levels Prevent various types of cancer A natural antioxidant Help relieve inflammation Why Our Raspberry Fruit Juice Powder ? Good fluidity and soluble in water; Long preservative time than fresh fruit.

Freeze Dried Tomato Powder Tomato Fruit Powder Tomato Juice Powder Tomato Fruit Juice Powder. 100% natural no carrier! Tomato Fruit Juice Powder is extract from Tomato Fruit Juice, it's active ingredient is Lycopene, Lycopeneis a powerful antioxidant, indicated in preventing breast cancer, prostate cancer, decreasingincidence of skin cancer and bladder cancer, preventing cardiovascular disease, curing male-sterility syndrome, improving immunity as well. Basic Information of Tomato Extract Juice Powder Product Name: Tomato Extract Juice Powder Botanical Name: Solanum lycopersicum L. Part Used: Fruit Active Ingredient: Lycopene Specification: Extract Ratio 4:1 to 20:1 Fruit powder Juice Powder 1%~98% Lycopene Test Mothod: HPLC CAS No.: 502-65-8 Molecular formula: C40H56 Appearance: Fine Brownish red powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP. What's Tomato Juice Powder Tomatoes are often referred to the edible, often small to moderately sized, round red fruits of the tomato plant (Lycopersicum esculentum). The perennial plants in its native habitat, now often grown as an annual nightshade plant across globe. The species originated in Central and South America and its use as a food originated in Mexico, and spread throughout the world. Tomatoes are considered both fruits and vegetables and form an integral part of cuisines all across the globe, especially in the Mediterranean region. And as it was cultivated, the species has been renamed from Lycopersicum.

Black Tea Extract, Instant Black Tea Extract Powder, Black Tea Extract Polyphenols with Best Quality. 100% natural no carrier! Black tea is the most popular tea in the world. It is the tea most widely used in making iced tea and English tea. During the fermented process, black tea formed more active ingredients and theaflavins. They contain high amounts of Vitamin C, along with calcium, potassium, magnesium, iron, zinc, sodium, copper, manganese, and fluoride. They also have more anti-oxidants than green tea, and are anti-viral, anti-spasmodic and anti-allergic. In addition to all of these health benefits, black teas are also less astringent and have a mellower flavor than green or black teas. Basic Information of Black Tea Extract Latin name: Camellia sinensis O. Ktze. Common name: Black Tea Extract Product Specification: Polyphenols: 20%-95% (UV) Theaflavin (TF): 20%-80% (HPLC) Theaflavin-3-gallate(TF-3-G) Theaflavin-3'-gallate(TF-3'-G) Theaflavin-3, 3'-gallate (TFDG) Instant Black Tea Powder Black Tea Powder 4:1 5:1 10:1 20:1 Appearance: Dark red Powder Test Method: HPLCUV Part Used: leaves Particle Size: 100% pass 80 Mesh Shelf Life: 2 Years Main Function of Black Tea Extract Adjusts blood lipid extraordinarily. On one hand, it can reduce high blood lipids, blood serum cholesterol, triglyceride and content of low- density lipoprotein cholesterol. On the other hand, it can enhance high-density lipoprotein cholesterol. Fights against atheroma hardening. Anti-coagulant.

Gardenia Blue pigment is pure natural water soluble food colorant, it's extracted from the Gardenia fruit ( Gardenia jasminoides Ellis ), which mainly contain of crocin and crocetin. Gardenia Blue Natural Color Sales.Gardenia Blue, a natural food pigment, is got from the gardenia (Gardenia jasminoides ELLIS) fruit of madder family by biological fermentation. Basic Information of Gardenia Blue Color Product Name: Gardenia Blue Pigment Gardenia Blue Color Botanical Name: Gardenia jasminoides Ellis Part Used: Seed Active Ingredient: crocin and crocetin Specification: Color Value E(1%, 1cm, 600±20nm) 30~150 Appeace: Dark Blue Powder Test Mothod: UV CAS No.: 94238-00-3 Molecular formula: C44H64O24 Standard: GMP, Kosher, HALAL, ISO9001, HACCP. What's Gardenia Blue Pigment The appearance of gardenia blue is dark blue. It can easily dissolve in water, ethanol solution and propylene glycol solution, cannot dissolve in organic solvent. The shade is stable in medium when PH is between 4 to 8.It has a good resistance to temperature, but not to light. The dyeability is good to protein than star Function Liver protection and benefiting gallbladder. Seadation, bleeding stanching, dispelling swelling . Treating cardiovascular diseases . Dispelling heat, eliminating irritability, diuretic, cooling blood and detoxification . Product Applications Applications and Usage Instruction(in compliance with GB2760:Hygienic standards for uses of food additives) Gardenia Blue can be widely used in instant.

Grape Skin Red Natural Color Sales, Grape Skin Extract Natural Red Pigment, a pure natural and water soluble food color produced by our company, is obtained by extracting skins of edible purple grape fruit of vitaceae which are planted locally. The process is extracting, refining. The major pigment component is enocyanin of anthocyanins. Basic Information of Grape Skin Natural Red Color Product Name: Grape Skin Red Pigment Grape Skin Natural Red Color Botanical Name:Vitis vinifera L. Part Used: Seed Active Ingredient: Anthocyanins Specification: Powder: Color Value E (1%.1cm.PH3.0 530±6nm) 10~90 Liquid: Color Value E(1%.1cm.PH3.0 530±6nm) 20~30 Appeace: Dark Blue Powder Test Mothod: UV Standard: GMP, Kosher, HALAL, ISO9001, HACCP. What's Grape Skin Red Pigment Grape Skin Extract Natural Red Pigment, a pure natural and water soluble food color produced by our company, is obtained by extracting skins of edible purple grape fruit of vitaceae which are planted locally. The process is extracting, refining. The major pigment component is enocyanin of anthocyanins. Function Grape Skin Red Pigment used to reduce cancer risk; Grape Skin Red Pigment has the useage of antioxidant activity; Grape Skin Red Pigment has anti-inflammatory, removal of swollen; Grape Skin Red Pigment can reduce the incidence of spots and cataracts; Grape Skin Red Pigment will reduced exercise-induced vascular sclerosis porridge; Grape Skin Red Pigment will strengthen the blood vessels the flexibility. www

Carthamin Yellow Natural Color Sales, Carthamus (Safflower) Yellow is a natural food pigment extracted from the petal of Carthamus Tinctoria L. by the process of extracting, filtrating, purifying, concentrating, sterilizing, spraying & drying. The main coloring ingredient is carthamine. Basic Information of Carthamin Yellow Natural Color Product Name: Carthamin Yellow Pigment Safflower Yellow Color Botanical Name: Carthamus tinctorius L.(FlosCarthami) Part Used: Flower Active Ingredient: carthamine Specification: Color Value E(1%.1cm.405±5nm) 50~200 Appeace: Yellow or Brown Yellow Powder Test Mothod: UV Standard: GMP, Kosher, HALAL, ISO9001, HACCP. What's Carthamin Yellow Natural Color The appearance of Carthamus(Safflower)Yellow is yellow or brown yellow powder. It can easily dissolve in water and ethanol solution, but not in ether, petroleum ether, oil and acetone. It is an excellent coloring agent for starch, but slightly coloring for protein. Ferric ion can make it becomes black. It has good resistance to light and high temperature Safflower (Carthamus tinctorius L.) is a highly branched, herbaceous, thistle-like annual plant.Other names include Sallflower, Beni, Chimichanga, or Carthamus tinctorius and in Pashto it is called Kareza (as it is found abundantly in Afghanistan and Tribal belts of Pakistan). Traditionally, the crop was grown for its seeds, and used for coloring and flavoring foods, in medicines, and making red (carthamin) and yellow dyes, especially before.

Gardenia Red pigment for Sales. Pure Natural Color Gardenia Red is an obtained through enzymatic reaction between gardenia extract geniposide and amino-compound. It appears as dark purple in the aqueous solution. It has a good stability to light and heat. It can be used in a wide range of PH condition. As one of gardenia serial colors, Gardenia red not only can be used as a single red pigment, but also can be used to blend with gardenia yellow to achieve other colors Basic Information of Gardenia Red Natural Color Product Name: Gardenia Red Pigment Gardenia Red Color Botanical Name: Gardenia jasminoides Ellis Part Used: Seed Active Ingredient: crocin and crocetin Specification: Color Value E 1% 1cm 4440nm  NTL 24 Appeace: Dark Red Powder Test Mothod: UV Standard: GMP, Kosher, HALAL, ISO9001, HACCP. What's Gardenia Red Pigment Gardenia Red Natural Color Sales.Pure Natural Color Gardenia Red is an obtained through enzymatic reaction between gardenia extract geniposide and amino-compound. It appears as dark purple in the aqueous solution. It has a good stability to light and heat. It can be used in a wide range of PH condition. As one of gardenia serial colors, Gardenia red not only can be used as a single red pigment, but also can be used to blend with gardenia yellow to achieve other colors. Gardenia red pigment is reddish brown powder or liquid, soluble in water, 30% ethanol solution, insoluble in ethanol and grease. Type I products in PH value between 3.5 ~ 8 colors.

Salidroside (Rhodioloside) is a glucoside of tyrosol found in the plant Rhodiola rosea extracts (Rhodiola Extracts). It is thought to be one of the compounds responsible for the antidepressant and anxiolytic actions of this plant, along with rosavin. Salidroside may be more active than rosavin, even though many commercially marketed Rhodiola rosea extracts are standardised for rosavin content rather than salidroside. Basic Information of Our Rhodiola Rosea Extract Salidrosides Name : Rhodiola Rosea Extract Other name: Rhodiola rosea Latin name: Rhodiola rosea L Ingredient: Salidroside Specfication : 1%- 10% Rosavin 1%-5% Salidrosides 1%- 5% Rosavin +3% Salidroside Test methods: HPLCTLC CAS No.:10338-51-9 Molecular Formula:C14H20O7 Appearance: brown red powder What's Rhodiola Rosea Rhodiola is a genus of perennial plants in the family Crassulaceae[1] that resemble Sedum and other members of the family. Like sedums, Rhodiola species are often called stonecrops. Some authors merge Rhodiola into Sedum. Rhodiola species grow in high-altitude and other cold regions of the Northern Hemisphere. Den virtuella floran gives the number of species as 36, the Angiosperm Phylogeny Group gives it as 60, and the Flora of China gives it as about 90, with 55 in China and 16 endemic there.The USDA Plants database lists only 3 species in the United States and Canada. Among the distinguishing characters of the genus are two series of stamens totaling twice the number of petals; free or nearly

OHI is one of the leading China Apple Extract Polyphenols manufacturers, welcome to wholesale cheap Apple Extract , Apple Polyphenols, Apple Extract Powder, Apple Fruit Juice Powder, Malus domestica Extract from our factory. The apple extract delivers the complete health benefits of a spectrum of apple antioxidants, including the important fruit skin apple polyphenols. It is bioavailable and provides protection throughout the body against the damages of free radicals and ORS (oxygen reactive species) that can wreak havoc on major biochemical molecules like the DNA. It can also be a suitable material to protect the skin against the damaging sunlight. Basic Information of Apple Extract Polyphenols Name : Apple extract Other name: Malus domestica Source:fruit Latin name:Malusdomestica Ingredient:Polyphenols, OPC, Phloretin Specfication :50%-80% Polyphenols, OPC 5%, 90%-98% Phloretin Test methods:HPLCUV CAS No.: 85251-63-4(Polyphenols), Phloretincas 60-81-1 Molecular Formula: C21H24O10 Molecular Weight: 436.41 Appearance: light yellow powder to offwhite powder The Source The apple tree (Malus domestica) is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple. It is cultivated worldwide as a fruit tree, and is the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe, and were brought to North.

OHI is one of the leading China Perilla Frutescens Extract Sclareol manufacturers, welcome to wholesale cheap Perilla Extract ,  Perilla Frutescens Extract, Sclareol Powder, Perilla Leaf Extract from our factory. Sclareol is a fragrant chemical compound found in Perilla Frutescens. It is an amber colored solid with a sweet, balsamic scent. Sclareol is used as a fragrance in cosmetics and perfumes and as flavoring in food. Sclareol and other similar substances may be prepared from sclareolide. Sclareol is also able to kill human leukemic cells and colon cancer cells by apoptosis. Basic Information of Perilla Frutescens Extract Name :Perilla Frutescens Extract Source:leaf Latin name:Perilla frutescens (L.) Britt. Ingredient: Sclareol Specfication :10%-98% Sclareol Test methods:GC CAS No.:515-03-7 Molecular Formula:C20H36O2 Molecular Weight:308.5 Appearance: brown yellow to white powder The Source Perilla is the common name of the annual herbs of the genus Perilla of the mint family, Lamiaceae. In mild climates, the plant reseeds itself. There are both green-leafed and purple-leafed varieties, which are generally recognized as separate species by botanists. The leaves resemble stinging nettle leaves, but are slightly rounder in shape. Its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel. It is considered rich in minerals and vitamins, has anti-inflammatory properties, and is thought to help preserve and sterilize other.

OHI's Griffonia Seed Extract is extract from Griffonia simplicifolia (syn. Bandeiraea simplicifolia Benth.) , the main active ingredient is 5-Hydroxytryptophan (5-HTP). 5-Hydroxytryptophan (5-HTP), also known as oxitriptan (INN), is a naturally occurring amino acid and chemical precursor as well as a metabolic intermediate in the biosynthesis of the neurotransmitters serotonin and melatonin from tryptophan. 5-HTP is sold over the counter in the United States, Canada, and the United Kingdom as a dietary supplement for use as an antidepressant, appetite suppressant, and sleep aid. Basic Information of Griffonia Seed Extract 5-htp Name : Griffonia Seed Extract Source:Seed Latin name:Griffonia simplicifolia l  Ingredient: 5-htp Specfication :10%-98% 5-HTP (5-Hydroxytryptophan) Test methods:HPLC CAS No.:56-69-9 Molecular Formula:C11H12N2O3 Molecular Weight:220.23 Appearance:white powder What's it Griffonia is a genus of flowering plants in the legume family, Fabaceae. It belongs to the subfamily Caesalpinioideae. Griffonia is known to have a high concentration of 5-HTP in its seeds. Griffonia seed comes from the beans of a vine native to Africa. In African folk medicine, Griffonia seed is reputed to be an aphrodisiac, as well as an antibiotic and a remedy for diarrhea, vomiting and stomachache. Recent research suggests that Friffonia seed raises serotonin levels in the brain. Serotonin is important in regulating brain chemistry and is especially.

Natural Chrysanthemum Flower Extract Instant Tea Powder is extract from Chrysanthemum flower (Chrysanthemummorifolium RaTnat.) . Chrysanthemum extract, chrysanthemum tea powder can be used in the food industry, pharmaceutical industry, cosmetics industry, Tea and other beverages addtive, health care products, cosmetics for skin firming effect etc.. Basic Information of Chrysanthemum Extract Name : Natural Chrysanthemum Flowers Tea Powder Source:Flower Latin name:Chrysanthemummorifolium RaTnat. Specfication :4:1, 10:1, Instant tea powder Test methods:TLC Ingredient:Lactone, flavone Appearance: brown yellow powder The Source Chrysanthemums, sometimes called mums or chrysanths, are flowering plants of the genus Chrysanthemum in the family Asteraceae. They are native to Asia and northeastern Europe. Most species originate from East Asia and the center of diversity is in China. There are countless horticultural varieties and cultivars.The genus once included more species, but was split several decades ago into several genera, putting the economically important florist's chrysanthemums in the genus Dendranthema. The naming of the genera has been contentious, but a ruling of the International Botanical Congress in 1999 changed the defining species of the genus to Chrysanthemum indicum, restoring the florist's chrysanthemums to the genus Chrysanthemum. About Chrysanthemum Tea Chrysanthemum tea (Chinese pinyin: juhua cha) is a flower-based infusion beverage made from chrysanthemum.

Olive Leaf Extract is the extract of the leaf of the olive tree. The effectiveness of an olive leaf extract depends largely on the quantity of oleuropein. Our olive leaf extract is made from Spanish olives. Oleuropein can resistant to insect and bacterial damage. Olive Leaf Extract may be beneficial because of its polyphenolic fraction, oleuropein. Like the polyphenolic component of red , resveratrol, oleuropein imparts some important antioxidant benefits to the user - reduction of LDL oxidation is a key one of them. Basic Information of Olive Leaf Extract Name : Olive Leaf Extract Latin name:Olea Europaea L. Latin name: Part used: Leaf Specfication : 1:1, 5:1, 10:1, 5%-60% Oleuropein Ingredient: Oleuropein Test methods:HPLC Molecular Formula: C25H32O13 CAS No.: 2619-432-4 Molecular Weight: 540.4 Appearance: brown yellow powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP. Description Olive leaf extract containe Hydroxytyrosol oleuropein and so on.Olive leaf is the leaf of the olive tree (Olea europaea). Although olive oil is well known for its flavor and health benefits, the leaf has been used medicinally in various times and places. Olive leaf and olive leaf extracts (OLE), are now marketed as anti-aging, immunostimulator, antioxidant, cardio protective, blood sugar regulating, anti-inflammatory and antibiotic agents. Though there is some laboratory evidence for these effects in biological standardization experiments (i.e., bioassays), clinical evidence in humans is inconc.

Our Natural Astaxanthin Powder is the extract of the bark of the Haematococcus pluvialis. Astaxanthin is a powerful antioxidant that it is 10 times more capable than other carotenoids, so it is beneficial in cardiovascular, immune, inflammatory and neurodegenerative diseases. For its high-performance antioxygenic property, it can protect the skin from ultraviolet radiation damage and effectively reduce melanin deposition and the formation of freckles to keep skin healthy. It also crosses the blood-brain barrier, which makes it available to the eye, brain and central nervous system to alleviate oxidative stress that contributes to ocular, and neurodegenerative diseases such as glaucoma and Alzheimer's. Basic Information of Astaxanthin Powder Name : Astaxanthin Powder Latin name:Haematococcus pluvialis Specfication :1%-10% Astaxanthin Ingredient: Astaxanthin Test methods:UV-VIS Molecular Formula:C40H52O4 CAS No.:472-61-7 Molecular Weight: 596.86 Appearance: dark red powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP. The Source Haematococcus pluvialis is a freshwater species of Chlorophyta from the family Haematococcaceae. This species is well known for its high content of the strong antioxidant astaxanthin, which is important in aquaculture, and cosmetics. The high amount of astaxanthin is present in the resting cells, which are produced and rapidly accumulated when the environmental conditions become unfavorable for normal cell growth. Examples of such conditions include bright.

OHI Pomegranate Extract is the extract of the peel of the Pomegranate (Punica granatum L. ), the active ingredients including pomegranate polyphenols, Punicalagin(α+β), Ellagic Acid etc. Pomegranate peel extract is a natural substance sold in dietary supplement form. Sourced from the peel of the pomegranate fruit, it's often touted as a top source of antioxidants (including vitamin C). Use of dietary supplements containing pomegranate peel extract is said to provide a wide range of health benefits, including improvements in heart health. Basic Information of Pomegranate Extract Name : Pomegranate Extract Latin name:Punica granatum L. Ingredient: Punicalagin(α+β), Ellagic Acid, Polyphenols Specfication : 30%, 40% Punicalagin (Alpha+Beta HPLC) Polyphenols 30%-70% Ellagic acid 0.1%-1% HPLCUV Test methods:UV-VIS HPLC Molecular Formula:C14H6O8 CAS No.: 65995-64-4 Molecular Weight:228.25 Appearance: brown yellow powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP. The Source The pomegranate, botanical name Punica granatum, is a fruit-bearing deciduous shrub or small tree growing between 5 and 8 m (16 and 26 ft) tall. In the Northern Hemisphere, the fruit is typically in season from September to February, and in the Southern Hemisphere from March to May. As intact arils or juice, pomegranates are used in cooking, baking, meal garnishes, juice blends, smoothies, and alcoholic beverages, such as cocktails and . The pomegranate originated in the region of modern-day Iran and has.

Green Coffee Bean Extract is extract from Green Coffee Bean (Coffea arabica L), a genus of flowering plants whose seeds. Green coffee bean extract is a light to dark yellowish brown hygroscopic powder, rich in several polyphenols called hydroxycinnamic acids, of which the two prominent acids are chlorogenic and caffeic acids. Green coffee bean extract is sometimes standardized to more than 50% chlorogenic acid. The ONLY 100% Pure Product Available! Higher chlorogenic acid = lower levels of body fat! Basic Information of Green Coffee Bean Extract Name : Green coffee bean extract Latin name:Coffea arabica L Ingredient: Chlorogenic Acid, Cynarin, Caffeoylquinic Acid Specfication : Chlorogenic Acid 10%- 50% HPLC 4:1 -20:1 TLC Appearance: Fine Yellow Brown Powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP. The Source Coffea is , called coffee beans, are used to make various coffee beverages and products. It is a member of the family Rubiaceae. They are shrubs or small trees native to tropical and southern Africa and tropical Asia. Coffee ranks as one of the world's most valuable and widely traded commodity crops and is an important export product of several countries, including those in Central and South America, the Caribbean and Africa. A green coffee extract is an extract of unroasted, green coffee beans, the fruit of Coffea . It is a light to dark yellowish brown hygroscopic powder, rich in several polyphenols called hydroxycinnamic acids, of which the two prominent acids.

Ginger Extract is extract from Ginger Root (Zingiber officinale). The active ingredient of ginger root extract is Gingerol. Gingerol, or sometimes 6-gingerol, is the active constituent of fresh ginger, which may reduce nausea caused by motion sickness or pregnancy and may also relieve migraine, besides, it also has effect on cancerous tumors in the bowel, breast tissue, ovaries, the pancreas, among other tissues, with positive results. Basic Information of Ginger Extract Name : Ginger extract Latin name:Zingiber officinale Plant source: Ginger root Ingredient: Gingerols Specfication :Gingerols 5%- 20% HPLC Molecular formula: C17H26O4 Molar mass: 294.38 gmolMelting point: 30-32 °C CAS No.: 23513-14-6 Appearance: Fine Yellow Powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP. The Source Ginger is the root part of Zingiber officinale plant that is well known as a source of pungent, aromatic spice. As one of the first oriental spices introduce in Europe by the Greeks and Romans from Arab traders , ginger is widely cultivated in the warmer area. Ginger (Zingiber officinale Roscoe, Zingiberacae) is a medicinal plant that has been widely used in Chinese, Ayurvedic and Tibb-Unani herbal medicines all over the world, since antiquity, for a wide array of unrelated ailments that include arthritis, rheumatism, sprains, muscular aches, pains, sore throats, cramps, constipation, indigestion, vomiting, hypertension, dementia, fever, infectious diseases and helminthiasis.

Sesame Extract is extract from Black Sesame Seed (Sesamum Indicum L). The active ingredient of black sesame seed extract is Sesamin. Sesamin is an all-natural component stored in sesame seeds. Its content is only about 0.5 percent. Through extracting sesamin from sesame, and experimenting in animals and humans, the Japanese scientific researchers have discovered that sesamin has effects of preventing hypertension and cardiovascular hypertrophy, protecting liver, resisting oxidation, reducing cholesterol, and anti-cancer. Basic Information of Black Sesame Extract Name : Black Sesame Extract Latin name:Sesamum Indicum L Plant source: Sesame Seed Specfication : Sesamin 5%- 98% HPLC  4:1, 10:1 Ingredient: Sesamin Molecular formula: C20H18O6 Molar mass:354.3533 gmol CAS No.: 607-80-7 Appearance: Fine White powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP. The Source Sesame is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Sesame seed is one of the oldest oil seed crops known, domesticated well over 3000 years ago. Sesame has many species, most being wild and native to sub-Saharan Africa. Sesame indicum, the cultivated type, originated in India. Sesame is highly tolerant to drought-like conditions and grows where other crops may fail. Sesame has one of the highest oil contents of any seed.

Black rice extract is extract from Oryza Sativa Linne (also known as longevity rice and purple rice). Black rice extract contains anthocyanidins , a natural antioxidant that that are responsible for the pigmentation of various fruits and vegetables. Anthoyanidins exerts multiple phytochemical properties associated with antioxidant activities .  The product can applied in food field as food additive and colorant and applied in health product field as a new way to treat atherosclerotic cardiovascular disease. Basic Information of Black Rice Extract Name : Black rice extract Latin name:Oryza Sativa Linne Plant source: Black rice Specfication : Anthocyanin 5%-25% HPLCUV  4:1, 10:1 Ingredient: Anthocyanin Appearance: Fine Reddish powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP. The Source Black rice is the common English name of a range of rice types of the Oryza Sativa Linne, it is also called as longevity rice and purple rice. Oryza Sativa Linne named as black rice or purple rice for its deep blackcolor and usually turns deep purple when cooked. Black rice also called longevity rice because it is high in nutritional value and is a source of iron,  vitamin E, and antioxidants that more abundant than blueberries. The contains one of the highest levels of anthocyanin antioxidants found in food. The dark purple color of the grain and bran hull of black rice is primarily due to its anthocyanin content, which one of the highest by weight.

Honeysuckle Extract is extract from the Flower of Lonicera japonica. The main active ingredient of Honeysuckle Flower Extract is Chlorogenic Acid. Honeysuckle Extract has been widely used in clinical practice, and has achieved good therapeutic effect. As the main natural substance, chlorogenic acid has been widely used in medicine, food, daily chemical industry and so on. Basic Information of Honeysuckle Flower Extract Name : Honeysuckle Flower Extract Other Name: Honeysuckle P.E, Lonicera japonica Extract Latin name:Lonicera japonica Thunb Plant source: Flower Specfication : 10%, 50%, 90%, 95%, 98% Chlorogenic Acid HPLC 1:1, 4:1, 10:1 Ingredient: Chlorogenic Acid CAS No.: 327-97-9 Appearance: Fine White powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP. The Source Lonicera japonica is a twining binein the family Caprifoliaceae that native to eastern Asia, commonly known as Japanese honeysuckle , Chinese honeysuckle, white honeysuckle or simply honeysuckle. The flowers of honeysuckle are double-tongued, opening white and fading to yellow, and sweetly vanilla scented. The flower, seed, andleaves are used as traditional tea and an ingredient in traditional medicine system of several countries such as China, Korea and Vietnam.Lonicera japonica is taken orally for digestive disorders, enteritis, dysentery, urinary disorders, diabetes, rheumatoid arthritis, malignant tumours etc. Researches suggested Lonicera japonica possess phytochemical properties including anti-inflammatory.

Cacao Pigment is extract from the seed and husk of Cocoa (Theobroma cacao), is a natural color, chocolate powder, soluble in water. Brown powder, no smell, taste slightly bitter, easy to absorb moisture. Soluble in water and dilute ethanol solution, a chocolate color, with the pH value increased and deepened, but the tone has no effect and more stable. Have heat resistance and light resistance and oxidation resistance. When the only pH value is less than 4, it will occur precipitation. The main color group was divided into poly flavonoid glycosides. Basic Information of Cacao Pigment Name : Cacao Pigment Other Name: Cocoa Pigment, Cocoa Color, Cacao Color Latin name:Theobroma cacao Plant source: Husk and Seed Specfication : Color Value (EL%1cm535±5nm)NLT50 Appearance: Fine Brown powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP. The Source Cacao is usually refereed to the dried and fully fermented fatty seed of Theobroma cacao, the plant from which chocolate is made. Commonly known as Cocoa bean or Cocao bean and sometimes Cocoa , from which cocoa solids and cocoa butter are extracted.Theobroma cacao is the scientific classification for the plant also called the cacao tree and the cocoa tree, which is a small perennial evergreen tree in the family Malvaceae, native to the deep tropical regions of Central and South America forest.It produce fruits contain seeds that used to make cocoa mass, cocoa powder, and chocolate . Main Bio-actives The main component of cocoa beans.

Our Strawberry Extract is made with real strawberry and other premium ingredients. Strawberry extract is used for "purifying the blood, " stimulating metabolism, preventing menstruation, and supporting "natural weight loss." Strawberry extract contains chemicals that are antioxidants and might keep cancer cells from multiplying. Other chemicals in strawberry might slow down the speed at which the nervous system ages. That's why some researchers are interested in studying whether strawberry might help prevent or treat Alzheimer's disease or other diseases that involve progressive loss of nerve function. Basic Information of Strawberry Extract Name : Strawberry Extract Latin name:Fragaria ananassa Duchesne Plant source: Fruit Specfication : 1:1, 5:1, 10 to 1 Appearance: Fine Brownish Yellow powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP. Non-GMO. Gluten-free. No corn syrup. The Source Strawberry is a plant that produce a common and important fruit in many diets. Strawberry is cultivated worldwide as it is highly economically valued .The plant is widely grow in a hybrid species of the genus Fragaria (Fragaria × ananassa).The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry flavorings.

Our Andrographis Paniculata Extract Andrographolide is extract from Andrographis paniculata (Herb Andrographis).The active constituents of andrographis are diterpenoid lactones known as andrographolides, which also demonstrate anticancer effects. Andrographis paniculata is a bitter tasting annual plant prevalent in much of Asia. It is often used in combination with other herbs in traditional medicine to treat infectious diseases and associated fevers. It is also used in folk medicine to treat snakebites. Andrographis is promoted in supplemental form for cancer prevention, cancer treatment, and to counter the toxicity of chemotherapy in humans. Basic Information of Andrographis Paniculata Extract Name : Andrographis Paniculata Extract Other Name: Herb Andrographis Extract Latin name:Andrographis paniculata Plant source: Aerial part Specfication : 1:1, 5:1, 10 to 1, 5%-98% Andrographolide Composition: Andrographolide Identification measure : HPLC Appearance: Fine White powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP. The Source Andrographis paniculata, commonly known as `king of bitters` in India, is an annual herb in the family Acanthaceae. Andrographis paniculata is extremely bitter in taste in all parts of the plant body. The plant is native to India and Sri Lanka and widely cultivated in Southern and Southeastern Asia as it has been effectively used in traditional medicines in these areas forcenturies.

Astragaloside IV is extract from the root of Astragalus (Astragalus membranaceus (Fisch.) Bge.). Astragaloside IV is a kind of high purity medicine extracted from the root of Astragalus. Can enhance the immunity of the body, improve the body's resistance to disease. The main effective components of Astragalus polysaccharides are polysaccharide and Astragalus. Astragalus IV is divided into Astragalus I, astragalus II, Astragalus IV. Among them, the best biological activity is the Astragalus IV. Astragalus a not only has the role of Astragalus polysaccharides, but also some of Astragalus polysaccharides can not be compared to the role of its efficacy is more than 2 times the conventional astragalus polysaccharides, antiviral effect is more than 30 times Astragalus polysaccharides. Due to the low content, the effect is good, it has said as "the super astragalus polysaccharide". Basic Information of Astragalus Extract Astragaloside IV Product Name: Astragalus Extract Astragaloside IV Botanical Name: Astragalus membranaceus (Fisch.) Bge. Part Used: Root Active Ingredient: Astragaloside IV Specification: 1%~98% Astragaloside IV Test Mothod: HPLC CAS No.: 83207-58-3 Molecular formula: C41H68O14 MW: 784.9702 Appearance: Brownish Yellow powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP. Source Huangqi is the dired root of a flowering plant named as Astragalus propinquus (syn. Astragalus membranaceus) or more commonly known as Astragalus. It is a medical herb from the largest.

Black Carrot Pigment extracted from umbelliferae black carrot fleshy root, also name Black Carrot Pigment, Black Carrot Color or Black Carrot Dyes, it's anthocyanins pigment. Black carrot pigment with the common characteristics of anthocyanins, soluble in water, ethanol and other polar solvents. Black carrot color for heat stability, can be suitable for food processing and production and high temperature sterilization; black carrot on the common cations showed good stability. Basic Information of Black Carrot Pigment Product Name: Black Carrot Extract Pigment Botanical Name:Daucus carota ssp. sativus Part Used: Root Active Ingredient: Anthocyanin Specification: Color value E10 Test Mothod: UV Appearance: Fine Purple red powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP. Source Black carrots as a cultivar of Daucus carotaare a source for natural food coloring that originate from Turkey and other regions of the Middle East and Asia. Daucus carota is is a flowering plant in the family Apiaceae, whose common names include wild carrot, bird's nest, bishop's lace, and Queen Anne's lace (North America). Black carrot extract is derived from carrots with purple or black flesh. The nutrients in black carrot extract that give them their colour are anthocyanins which have several health benefits. Research in the March 2011 issue of the "Journal of Agricultural and Food Chemistry" notes acorrelation between anthocyanins and the potential for treating neurological dysfunctions such as.

Lycopene is extract from the fruit of Tomato (Solanum lycopersicum L.). The main active ingredients of Tomato Extract is Lycopene. Lycopene may be the most powerful carotenoid quencher of singlet oxygen, being 100 times more efficient in test tube studies of singlet-oxygen quenching action than vitamin E, which in turn has 125 times the quenching action of glutathione. Most often paired with images of plump, vine-ripened tomatoes, lycopene is a nutrient that holds promise as a wonderful antioxidant. Lycopene belongs to the carotenoid family, which includes beta-carotene, lutein and zeanthin. Like its kin, lycopene intake seems to greatly benefit the body. Basic Information of Tomato Extract Lycopene Product Name: Tomato Extract Botanical Name: Solanum lycopersicum L. Part Used: Fruit Active Ingredient: Lycopene Specification: Extract Ratio 4:1 to 20:1 Fruit powder 1%~98% Lycopene Test Mothod: HPLC CAS No.: 502-65-8 Molecular formula: C40H56 Appearance: Fine Brownish red powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP. Source Tomatoes are often referred to the edible, often small to moderately sized, round red fruits of the tomato plant (Lycopersicum esculentum). The perennial plants in its native habitat, now often grown as an annual nightshade plant across globe. The species originated in Central and South America and its use as a food originated in Mexico, and spread throughout the world. Tomatoes are considered both fruits and vegetables and form an integral part.

Cyanotis Vaga Extract Beta-Ecdysterone is extract from the plant of Cyanotis Vaga. The main active ingredients of Cyanotis Vaga Extract is 20-Beta-Ecdysterone. Beta-Ecdysterone laso known as Ecdysteron, 20-hydroxyecdysone or 20E. 20-Hydroxyecdysone is a naturally occurring ecdysteroid hormone which controls the ecdysis (moulting) and metamorphosis of arthropods. 20-Hydroxyecdysone and other ecdysteroids are marketed as ingredients in nutritional supplements for various sports, loss weight, particularly bodybuilding. Basic Information of Cyanotis Vaga Extract Beta-Ecdysterone Product Name: Cyanotis Vaga Extract Botanical Name: Cyanotis Vaga Part Used: Plant Active Ingredient: Beta-Ecdysterone Specification: Extract Ratio 4:1 to 20:1 10%~98% Beta-Ecdysterone Test Mothod: HPLC CAS No.: 5289-74-7 Molecular formula: C27H44O7 Appearance: Fine Off-white powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP. Source Cyanotis Vaga is a herbal perennial bulbiferous plant from the Commelinaceae family that is native totropical Africa, Yemen, Himalayas, southern China, Indochina, Java. This plant naturally inhabits in forests or grassy slopes area at near sea level to 3300 m and it is cultivated as a natural source of a health support supplement , Beta-Ecdysterone . Main Bio-actives Beta-Ecdysterone laso known as Ecdysteron, 20-hydroxyecdysone or 20E. It is an anabolic  sterol as well as a non androgenic substancethat found in insects, some animals that live in water, and some plants.

Cinnamon as the name of several species of evergreen aromatic tree that belonging to the genus Cinnamomum in the family Lauraceae and the commercial spice products that made by the bark of a few of them.One economically important specie of the genus is Cinnamomum cassia, commonly called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in southern and eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam).The tree grows to 10-15 m tall, with greyish bark and hard, elongated leaves that are 10-15 cm long and have a decidedly reddish colour when young. In additionto it wide application in foods , Cinnamon , also called Cortex Cinnamomi Cassiae, is used in China for a long time as a fundamental herbs in traditional Chinese medicine. Basic Information of Cinnamon Bark Extract (No Coumarin) Name : Cinnamon Bark Extract (no coumarin) Source: Cortex Cinnamomi Cassiae Botanical Name : Cinnamomum cassia Extract part: Bark Composition Ratio : 10 to 1, polyphenols 10%20%40% Appearance: Fine Brownish red powder Country of origin: P.R. China Functions: AntidepressantAntidepressive activity of Cinnamomum cassia compound Cinnamomum cassia was investigated by oral gavage administration to stressed rats for 21days .Study result published on Journal of Ethnopharmacology showed that chronic unexpected mild stress (CUMS) procedure not only decreased the sucrose preference, but also elevated.

The Purple Mangosteen Extract Products extract from purple mangosteen (Garcinia mangostana L. ), it's derived from mangosteen are now distributed increasingly all over the world. This has given rise to a concomitant increase in research on the phytochemical constituents and biological activity of mangosteen.The typical phytochemicals found in mangosteen include catechins, rosin, mangostin, normangostin, xanthones, gartanin and tannins.Amount these components the central phytochemicals that contribute to the biological activity of mangosteens are xanthones such as α-mangostin, a polyphenolic xanthone derivative from mangosteen.Currently, α-mangostin have exhibited antioxidant , anticancer, anti-inflammatory and synergistic activity with antibiotics against resistant bacteria in lab researches. Basic Information of Purple Mangosteen Extract Name : Purple mangosteen Pericarp Extract Source: Purple mangosteen Botanical Name : Garcinia mangostana L. Extract part: Fruit Spec : 10 to 1, 5 to 1, 30% Polyphenols, Juice Powder, 10% α-mangostin Appearance: Fine Brownish yellow powder Country of origin: P.R. China Source: Garcinia mangostana Linn is a tropical evergreen tree also called the purple mangosteen or more commonly , mangosteen.This tropical plant which believed to have originated in the Sunda Islands and the Moluccas of Indonesia has interesting biological activities with potential therapeutic applications.The fruit of the mangosteen is sweet and tangy, juicy.

The Mangosteen Extract is extract from purple mangosteen (Garcinia mangostana), it's active ingredient is alpha mangostin (α-mangostin). Mangostin is a natural xanthonoid. Mangostin and a variety of other xanthones from mangosteen have been investigated for biological properties including antioxidant, anti-bacterial, anti-inflammatory, and anticancer activities. There are no positive correlations found as a result of this study. In animal studies, mangostin has been found to be a central nervous system depressant which causes sedation, decreased motor activity, and ptosis. Basic Information of Purple Mangosteen Extract Mangostin Name : Purple mangosteen Pericarp Extract Source: Purple mangosteen Botanical Name : Garcinia mangostana L. Extract part: Fruit Spec : 10%~40% α-mangostin Appearance: Fine Brownish yellow powder Country of origin: P.R. China The Source: The purple mangosteen (Garcinia mangostana), colloquially known simply as mangosteen, is a tropical evergreen tree believed to have originated in the Sunda Islands and the Moluccas of Indonesia. It grows mainly in Southeast Asia, southwest India and other tropical areas such as Puerto Rico and Florida, where the tree has been introduced. The tree grows from 6 to 25 m (19.7 to 82.0 ft) tall. The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles (like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind (exocarp) when ripe.

Our Fenugreek Extract produt extract from Common Fenugreek Seed (Trigonella foenum-graecum L.) .In laboratory tests, the composition of fenugreek includes a large number of chemical components include proteins vitamin C,  niacin, potassium, diosgenin, amino acids, flavonoids, coumarin, lipids, lysine, L-tryptophan, vitamins, minerals, galactomannan fiber and alkaloids, saponins and steroidal saponins.Fenugreek has also been found to contain 4-hydroxyisoleucine (4-OH-Ile) which is a common standardized extract of Fenugreek.4-hydroxyisoleucine is an atypical branched-chain amino acid which is responsible for the effects of Fenugreek on glucose and lipid metabolism. 4-Hydroxyisoleucine was demonstrated to stimulate glucose-dependent insulin secretion by a direct effect on pancreatic islets. Basic Information of Fenugreek Extract Name : Fenugreek Extract Source: Common Fenugreek Botanical Name : Trigonella foenum-graecum L. Extract part: Seed Spec : 5 to 1, 10 to 1 etc Appearance: Fine Brownish yellow powder Country of origin: P.R. China The Source: Fenugreek also known as Greek Hay and Fenigreek is an annual Mediterranean-and-Asiatic-origin plant in the family Fabaceae , with aromatic seeds that are primarily used as a culinary spice and it is also used as a herbal medicine in many transitional therapy in in Egypt, Greece, Italy, and South Asia.It grows to two feet in height with brownish seeds contained in sickle shaped pods. Fenugreek is one of the primary supplements used.

Organic Herb Inc 4-hydroxyisoleucine product is a kind of non-protein amino acid which is naturally presented in the legume fenugreek plants. We extract the 4-hydroxyisoleucine seed of Trigonella foenum-graecum L. CFunction a. To promote the role of insulin secretion. b. Improve muscle strength lean muscle mass. c. Lowering the cholesterol level. 4-hydroxyisoleucine, a natural phytochemical extracted from the Fenugreek herb, has been scientifically shown to increase carbohydrate storage in muscle cells while decreasing carbohydrate fat storage through the sensitizing of insulin receptors in muscle tissue. 4-hydroxyisoleucine has also been shown to interfere with the process by which the body converts muscle protein to sugar for energy. This encourages fat loss (instead of muscle break down) and aids in the retention of calorie-burning lean muscle as you lose fat. Basic Information of Fenugreek Extract Name : Fenugreek Extract Source: Common Fenugreek Botanical Name : Trigonella foenum-graecum L. Extract part: Seed Spec : 5%, 40%, 60%, 98% 4-hydroxyisoleucine HPLC Molecular formula: C6H13NO3 Molecular weight: 147 CAS No.: 55399-93-4 Appearance: Fine Brownish yellow powder Country of origin: P.R. China The Source: Fenugreek also known as Greek Hay and Fenigreek is an annual Mediterranean-and-Asiatic-origin plant in the family Fabaceae , with aromatic seeds that are primarily used as a culinary spice and it is also used as a herbal medicine in many transitional therapy.

Salvia Extract Tanshinone IIA is derived from phenanthrene-quinone, which can be isolated from Salvia miltiorrhiza BUNGE. The compound can promote anti-inflammatory, anti-oxidative, and cytotoxic activity, and well as induce apoptosis. Tanshinone IIA has been shown to decrease levels of iNOS and inhibit synthesis of TNF-α, nitric oxide, and IL-1β. Research has indicated that Tanshinone IIA can inhibit the migration of human aortic smooth muscle cells (HASMC) and AP-1 DNA-binding. NF-α-stimulated brain microvascular endothelial cells (BMVECs) studies have supporting evidence that Tanshinone IIA can inhibit the activation of nuclear factor-κ B (NF-κB) and ROS generation. Basic Information of Salvia Extract Name : Salvia Root Extract Tanshinone IIA Source: Salvia miltiorrhiza root Botanical Name : Salvia miltiorrhiza Bge. Spec : 5 to 1, 10 to 1, 20% Tanshinone IIA CAS No.:568-72-9 Appearance: Fine Dark reddish-brown powder Country of origin: P.R. China The Source: Salvia miltiorrhiza (Dan Shen), also known as red sage, Chinese sage, tan shen, or danshen, is a perennial plant in the genus Salvia, highly valued for its roots in traditional Chinese medicine. Native to China and Japan, it grows at 90 to 1, 200 m (300 to 3, 940 ft) elevation, preferring grassy places in forests, hillsides, and along stream banks. The specific epithet miltiorrhiza means "red ochre root". S. miltiorrhiza is a deciduous perennial with branching stems that are 30 to 60 cm (0.98 to 1.97 ft) tall.

Beetroot red pigment (Beetroot Extract Red Color) is a natural color from beet root vegetables, ranges from red-purple to deep-purple with a characteristic odor.This pigment is water-soluble and stable in acidic and neutral solutions.It becomes yellow in alkaline solutions(pH>8). Beetroot red color is widely used for its bright tinct. Basic Information of Beetroot Extract Red Color Name : Beetroot Extract Pigment  Source: Beetroot Botanical Name : Beta vulgaris L Spec : Color Value (EL%1cm535±5nm)NLT50 Test method: UV-VIS Appearance: Fine Red powder Country of origin: P.R. China The Source: The beetroot is the taproot portion of the beet plant, [1] usually known in North America as the beet, also table beet, garden beet, or red or golden beet. It is several of the cultivated varieties of Beta vulgaris grown for their edible taproots and their leaves (called beet greens). These varieties have been classified as B. vulgaris subsp. vulgaris Conditiva Group.[2] Other than as a food, beets have use as a food colouring and as a medicinal plant. Many beet products are made from other Beta vulgaris varieties, particularly sugar beet. Functions Anti tumor, blood pressure; Anti peptic ulcer and gastrointestinal dysfunction; Treatment of liver diseases; Promote fat metabolism and protein synthesis. It is widely used in cool beverage, milk product, fruit prepared and other not heat foods. Product Applications Despite traditional use of beetroot for antitumor, carminative.

Macleaya Cordata Extract Powder is extract from macleaya cordata (syn. Bocconia cordata Willd.), a perennial species of flowering plant in the poppy family Papaveraceae, commonly known as Plume Poppy in horticulture. Current studies determined diverse chemical compounds in extracts prepared from Macleayacordata , especially rich in alkaloids . Using HPLC with UV detection andor LCMS with electrospray ionization the alkaloids sanguinarine, chelerythrine, their dihydro derivatives, protopine and allocryptopine and phenolics, gallic, protocatechuic, p-hydroxybenzoic, m-hydroxybenzoic, gentisic, p-coumaric, caffeic, ferulic and sinapic acids were determined from different part of Macleaya Cordata . Sanguinarine is a toxic quaternary ammonium salt from the group of benzylisoquinoline alkaloids.It is the main ingredient of Macleaya cordata extract. Preliminary pre-clinical in vitro and in vivo studies have demonstrated that sanguinarine causes apoptosis in human cancer cells, and recommend study of sanguinarine as a potential cancer treatment.Sanguinarine is a toxin that kills animal cells through its action on the Na+-K+- ATPase transmembrane protein.If applied to the skin, sanguinarine kills cells and may destroy tissue. In turn, the bleeding wound may produce a massive scab, called an eschar. For this reason, sanguinarine is termed an escharotic. Another main constitution in Macleay cacordata extract is Chelerythrine , a benzophenanthridine .It is a potent, selective.

Bitter Melon Extract (Momordica charantia) is good source of minerals such as Mg, Ca, S and Cu.The fruits contained calcium and sulpher.Nowadsays , researches revealed Momordica charantia contains diverse biologically active chemicals includes essential oil, flavonoids, saponins, alkaloids, phenolic acids, cardiac glycosides, tannins, terpenoids, steroids, xanthoproteins, triterpin, sterol, resin, phlobat-annins and amino acids. It also contains steroidal saponins called charantin. Momordica charantiahas enormous nutritional potentials.At least three different groups of constituents in bitter melon have been reported to have blood-sugar lowering actions of potential benefit in diabetes mellitus. These include a mixture of steroidal saponins known as charantin, insulinlike peptides, and alkaloids. Basic Information of Bitter Melon Extract Name : Bitter Melon Extract Charantin Source: Fruit Botanical Name : Momordica Charantia Spec : 10 to 1, 10% charantin Test method: HPLC TLC Appearance: Fine Brownish Yellow powder Country of origin: P.R. China The Source: Momordica charantia is a plant from the Cucurbitaceae family that grows in parts of Africa, Asia, the Caribbean, and South America. It grows a fruit that looks like a cucumber which commonly known as bitter melon, bitter gourd, bitter squash, balsam pear, pare, or karela. Its many varieties differ substantially in the shape and bitterness of the fruit.Bitter melon originated on the Indian subcontinent.

Fucoidan is a sulfated polysaccharide (MW: average 20, 000) found mainly in variousspecies of brown algae and brown such as mozuku, kombu, bladderwrack, has remarkable biological properties. Numerous studies have shown that fucoxanthin has considerable potential and promising applications in human health. Now Fucoidan that extracted from Fucus vesiculosus is available commercially in the marketis and used as an ingredient in some dietary supplement products. Basic Information of Kelp Extract Fucoidan Name : Kelp Extract Extract part: Whole algae Botanical Name : Fucus vesiculosus L Spec : 10~95% Fucoidan Test method:UV-VIS Appearance: Fine Brownish Yellow powder Country of origin: P.R. China The Source: Fucus vesiculosus, known by the common name bladder wrack or bladderwrack, is a found on the coasts of the North Sea, the western Baltic Sea, and the Atlantic and Pacific Oceans, also known by the common names black tang, bladder fucus, sea oak, black tany, cut , dyers fucus, red fucus, and rock wrack. It was the original source of iodine, discovered in 1811, and was used extensively to treat goitre, a swelling of the thyroid gland related to iodine deficiency. Most kelp possess high concentration of iodine, therefore , they have been used to treat goiter, an enlargement of the thyroid gland caused by a lack of iodine, since ancient time . Functions Anticoagulant; Antivirus activity; Antitumor activity; Immunomodulatory activity Antioxidant activitywww.organic-extracts.com

Organic Herb Inc is one of the leading China sophora flavescens extract (Chinese name "Kushen") matrine manufacturers, welcome to wholesale cheap sophora flavescens extract, sophora flavescens root extract, sophora root extract, matrine insecticide, matrine pesticide from our factory. Basic Information of Sophora Flavescens Extract Matrine Name : Sophora Root Extract Matrine Extract part: Whole algae Botanical Name : Sophora flavescens Spec : 1%, 5%, 10%, 50%, 80%, 90%, 95%, 98% Matrine or Oxymatrine Test method: HPLC Appearance: Fine white powder Country of origin: P.R. China The Source: Sophora flavescens, a herbaceous plant in the Fabaceae family , also called shrubby sophora.The root commonly known as Ku Shen have a long history of use in traditional Chinese medicines as a typical Chinese herbal medicine. The dried roots of Sophora flavescens (Chinese name "Kushen")have various effects like anti-oxidant, anti-inflammation, anti-bacterial, antidote, apoptosis modulator properties and anti-tumor activities .They were used traditionally for asthma, sores, gastrointestinal hemorrhage, allergy and inflammation and is used for the treatment of diarrhoea, gastrointestinal haemorrhage and eczema . Main bio-actives There are A variety of chemical compounds have been isolated from Sophora flavescens and it is especially rich in flavonoid and alkaloids Brazilian Journal of Pharmacognosy reviewed the rapidly increased information on active components of Sophora flavescens and reported.

In Radix Sophorae Flavescentis Extract, there are a lot of alkaloids, they are Matrine, Oxymatrine, sophor-anol, N-methylcytisine, anagyrine, etc. The two main active ingredients are Matrine and Oxymatrine. Matrine has insecticidal function but Oxymatrine has antibacterial function. Organic Herb Inc is one of the leading China sophora extract Oxymatrine (Chinese name "Kushen") matrine manufacturers, welcome to wholesale cheap Oxymatrine, sophora flavescens root extract, sophora root extract, Oxymatrine, Matrine from our factory. Basic Information of Sophora Extract Oxymatrine Name : Sophora Root Extract Oxymatrine Extract part: Root Botanical Name : Sophora flavescens Spec : 1%, 5%, 10%, 50%, 80%, 90%, 95%, 98% Matrine or Oxymatrine Test method: HPLC Appearance: Fine white powder Country of origin: P.R. China The Source: Sophora flavescens, a herbaceous plant in the Fabaceae family , also called shrubby sophora.The root commonly known as Ku Shen have a long history of use in traditional Chinese medicines as a typical Chinese herbal medicine. The dried roots of Sophora flavescens (Chinese name "Kushen")have various effects like anti-oxidant, anti-inflammation, anti-bacterial, antidote, apoptosis modulator properties and anti-tumor activities .They were used traditionally for asthma, sores, gastrointestinal hemorrhage, allergy and inflammation and is used for the treatment of diarrhoea, gastrointestinal haemorrhage and eczema . Main bio-actives

Rice Bran Extract Ferulic acid (FA), a ubiquitous natural phenolic phytochemical present in seeds, leaves, and most commonly found in seeds of plant such as rice, wheat and oats. FA is a type of organic compound endowed with one of the most powerful natural antioxidant and cytoprotective activities. It is an abundant phenolic phytochemical found in plant cell wall components such as arabinoxylans as covalent side chains. Besides, FA exhibits wide variety of biological activities such as antioxidant, antiinflammatory, antimicrobial, antiallergic, hepatoprotective, anticarcinogenic, antithrombotic, increase sperm viability, antiviral and vasodilatory actions, metal chelation, modulation of enzyme activity, activation of transcriptional factors, gene expression and signal transduction. Basic Information of Rice Bran Extract Ferulic acid Name : Rice Bran Extract Extract part: Bran Botanical Name : Oryza Sativa L Spec : 98% Ferulic acid Test method: HPLC Appearance: Fine white powder Country of origin: P.R. China The Source: Rice , also called Asian rice, is the seed of Oryza sativa from the Poaceae family. one of the most important foods in world supplying as much as half of the daily calories of the world population . As a cereal grain, it is one of the most widely consumed staple food for a large part of the world's human population, especially in Asia.Rice, a monocot, is normally grown as an annual plant.As the one of the most important foods of over half the world's.

OHI is one of the leading China Lotus Leaf Extract Nuciferine manufacturers, welcome to wholesale cheap Lotus Leaf Extract , Nuciferine, Blue Lotus Leaf Extrakt, Nelumbo nucifera extract powder from our factory.Several bioactive compounds have been derived from the lotus (Nelumbo nucifera), including alkaloids, flavonoids, glycosides, triterpenoid, vitamins etc., which all have their own therapeutic impact.The most well-known phytochemicals of Nelumbo nucifera is nuciferine .Nuciferine has a profile of action associated with dopamine receptor blockade. It induces sedation, hypothermia, ptosis, and (in higher doses) catalepsy; it inhibits spontaneous motor activity, conditioned avoidance response and stereotypy. Recently, nuciferine (NF), one of N. Nucifera Gaertn leaf extracts has been shown to possess several pharmacological properties, including antiviral and anticancer. Basic Information of Lotus Leaf Extract Name : Lotus Leaf Extract Nuciferine Extract part: Leaf Botanical Name : Nelumbo nucifera (Gaertn.) Spec : 5% Nuciferine Test method: HPLC Appearance: Fine Brownish powder Country of origin: P.R. China The Source: Nelumbo nucifera (Gaertn.) is an aquatic perennial plant that extensively cultivated in eastern Asia, particularly in China, commonly known as the lotus, also known as Indian lotus, sacred lotus, bean of India. The Lotus is of great cultural significance in the East as a symbol of purity and spirituality since old times and well known medicinal.