Vacuum Tumbler is in a vacuum state, the impact of the use of physical principles, so that flip up and down the meat in the drum, each hit, beat, to massage, pickled effect, so that even the absorption of pickled meat, meat knot to improve focus and product flexibility; The machine has lung respiratory function, so that products made. In the drum expansion, reduced reciprocating motion, improving the organizational structure of the meat and improve the section effect, increasing the production rate. Can enhance retention and improve the product's internal structure.

Main technical parameters:

Model: FK-180

Driven Power: 0.37KW

Vacuum Pump Power: 0.37KW

Total Power: 0.74KW

Voltage: 380V 50Hz

Rotation Speed: 4r/min

Vacuumed: 180L

Capacity: 100KG

Vacuum Degree: -0.08MPa

Mixing Time: 0-12h(adjustable)

Dimension: 1500X850X930 mm

Net Weight: 250KG

Vacuum Tumbler is in a vacuum state, the impact of the use of physical principles, so that flip up and down the meat in the drum, each hit, beat, to massage, pickled effect, so that even the absorption of pickled meat, meat knot to improve focus and product flexibility; The machine has lung respiratory function, so that products made. In the drum expansion, reduced reciprocating motion, improving the organizational structure of the meat and improve the section effect, increasing the production rate. Can enhance retention and improve the product's internal structure.

Main technical parameters:

Model: FK-180

Driven Power: 0.37KW

Vacuum Pump Power: 0.37KW

Total Power: 0.74KW

Voltage: 380V 50Hz

Rotation Speed: 4r/min

Vacuumed: 180L

Capacity: 100KG

Vacuum Degree: -0.08MPa

Mixing Time: 0-12h(adjustable)

Dimension: 1500X850X930 mm

Net Weight: 250KG