Our Product / Services
Economically priced Garam Masala specially packed for Caterers, Hotels & Bulk user |
We are offering gobi manchurian masala. A complete ready mix for preparing all kinds of manchuris in minutes like gobi, paneer mixed vegetable, mushroom etc.,
A blend of Salts & Spices which can be sprnkled on chopped fruits, Vegetables & Snacks like Sandwiches, Chas etcl. for that
A blend of Salts & Spices which can be sprnkled on chopped fruits, Vegetables & Snacks like Sandwiches Chats etc., for that great tangy taste.
A powerful blend of spices that can make both vegetable & Non - Vegetable Biryani and Pulav delicious and tasty.
A Pure blend of spices to be added to boiled Vegetables / Bhaji and eaten with pav Roti. |
Ideal for mouth watering Pani puri dip and Pani Puri masala.Serve crisp Pani Puries with boiled Potatoes & whole Channas & Sweet Date - Tamarind Chutni. |
Imparts a unique flavour and taste to Tea, Milk , Coffee & Ukala.
A ready taste maker for Noodles, Pasta, Verimcelli and Fried rice. |
A typical blend to be added in boiled Tur Dal which makes a great combination with most South Indian Snacks like idlis, vadas , Dosas , etc |
A traditional blend o spices which can be used for all curries, vegetables & Snacks like Kachori, Samposa, Patra, Balala Wad.
Kwality Dry Mango Powder/Amchoor is produced from hand picked raw mangoes in a most hygienic manner. The dried raw mango pieces are ground and packed in a continuous automatic packing machine.
This Amchoor Powder can be used in various kinds of North Indain and South Indaian Vegetarian and Non-Vegetarian curries as an acidulant in place of tomatoes, tamarind and citric acid. Use of Amchoor Powder provides an unique and more acceptable flavour to curries. Amchoor Powder can also be used in a 50:50 proportion along with other acidulant such as tomatoes/tamarind/citric acid.
Amchoor Powder can also be used as sprinkler over different kinds of vegetables salads, snacks such as Masala Puri, Bhel Puri, Pani Puri etc., Amchoor Powder can also be used for Preparing mangobhath, Mango Chutney and Sambar/rasam preparations.
A traditional blend of spices which can be used for all curries, vegetables & Snacks like Kachori, Samosa, Patra, Batata Wad. |
Turmeric adds bright colour and flavour in curries and gravies and are an essential ingredient in the manufacture of Curry Powders.
- Turmeric is widely being used in ayurvedic products and is believed to strengthen the overall energy of the body, relieve gas improve digestion, dissolve gall bladder stones, relieve arthritis and even in anti cancer medicines. It also acts as natural preservative.