Wayanad, Kerala, India
GST : 32AAJFP1048E1ZN
Verified
Add Review
Our Products
The sole place to buy purest Dehydrated Green Pepper is Palia Brothers. It is one of the principal Dehydrated Green Pepper Manufacturers and Suppliers based in India. Fresh raw green pepper berries are graded, washed and dehydrated in hot air chambers to procure Dehydrated Green Peppers. Whole regular sized green corns with max 2% of black corns are packed in various packing, as per the requirement of the consumers. Best in quality, cheapest in prices, that is what makes Palia Brothers’ Dehydrated Green Pepper simply irresistible.
Additional Information:
Payment Terms : L/C, T/T
Details
| Botanical Name | Piper Nigrum |
|---|---|
| Essential Oil Content | Min 3% |
| Piperine | Min 7% |
| Moisture | Max 8% |
| Bulk Density | 250-400 gr/1 tr.wt. |
| Infected | 0.2% |
| Grit and Sand | 0.5% |
| Sulphate ir Carbonate | 0.1% Max |
| Arsenic | 1.0 mg/kg. Max |
| Copper | 15.0 mg/kg. Max |
| Zine | 15.0 mg/kg.Max |
| E.Coli | Negative 25 gr. |
| Salmonella | Absent |
| Aflatoxin | B1 max 2 ppb |
| Aflatoxin | B2 max 1 ppb |
| Aflatoxin | G1 and G2 max. I ppb each (Total sum not exceed 4 ppb) |
| Yeast and Moulds | 1000 cfu/g |
| Aerobic total Count | 30,000 cfu/g |
Palia Brothers deals in White Pepper that is used in pickling spices and marinades. Ground White Pepper is used in light colored foods such as sauces and soups. White Pepper is especially popular in European cuisine. To prepare White Pepper, the seed is picked when fully ripe. The outer layer of White Pepper shrunken skin is removed, leaving the dried, greyish-white kernel. White Pepper has a milder, more delicate flavor than Black Pepper.
Additional Information:
Payment Terms : T/T,
Details
| Colour | Grayish-White |
|---|---|
| Aroma | Penetrating |
| Flavour | Pungent |
| Moisture | 11% |
| Extraneous Matter | 1.0% |
| Infested Corns | Nil |
| Mould Growth | Less Than 1% |
Palia Brothers is a name that is counted for the finest quality Black Pepper. It has established a niche amidst foremost Indian Black Pepper Manufacturers. It offers the best natural Black Pepper, which is far famed exotic flavor. Pepper berries are collected farm fresh and after removing all stones and other foreign particles, they are thoroughly washed in boiling water and dried under controlled conditions, till the moisture is brought down to less than 11%. These Black Peppers, sourced from the farmers, are graded according to size, garbled, washed and dried as per the requirements of consumers. The production plant at Palia Brothers is powered with the latest machines to produce bulk quantities of Black Pepper, without compromising on quality. Moreover, Palia Brothers has fixed very reasonable rates for the Black Peppers so that clients may obtain them easily.
Additional Information:
Payment Terms : T/T,
Details
| Characteristics | 125 grains (corns) more than 4 grams weight. |
|---|---|
| Colour | Black |
| Shape | Uniform |
| Taste | Spicy |
| Breakers | Max 0.5% |
| Smell | Strong (pungent) |
| Discoloured corn | 10% by count. |
| Plant materials like stem, leaves etc | 1% by weight. |
| Infested | Nil |
| Grit & Sand | 0. 5% |
| Arsenic | 1.0 mg/kg max. |
| Lead | 5.0 mg/kg max |
| Calcium/Magnisium Sulphates or Carbonates | 0.1% max. |
| Copper | 15.0 mg/kg max |
| E.Coli | Negative/25 gm |
| Salmonella | Absent |
| Yeast & moulds | 1000Cfu/g. |
| Coliforms | Below 10 Cfu/g. |
| Aflatoxin B1 | Negative (limit: Max 2 ppb) |
| Aflatoxin B2 | Negative (limit: Max 1 ppb) |
| Aflatoxin G1 | Negative (limit:Max 1 ppb) |
| Aflatoxin G12 | Negative (limit:Max 1 ppb) (Total sum not to exceed 4 ppb) |
| Packaging | 25kg net weight (Using double layered poly bags) |
Major applications of Green Pepper In Brine comprise making sauces, meat processing industries, steak preparations and in the food service sector. Palia Brothers collects farm fresh Light Green Pepper In Brine. The strict quality control measures of the firm filter out insect infected corns etc. from Green Pepper. The uniform tender Green Pepper that passes the quality control measures is washed, cleaned, and put in to a brine solution. The cleaned Green Pepper is stored in 17% ± 2% salt solution and washed three times in 45 days and each time changing the brine solutions, so that the Green Pepper In Brine are properly matured and then packed in HDPE food grade cans or as required.
Additional Information:
Payment Terms : T/T,
Details
| Colour | Light Green |
|---|---|
| Appearance | Uniform Tender Berries |
| Discoloured Corns | Below 2% |
| Insect Infected Corns, Excreta, Mould Growth | Nil |
| Concentration of Brine | 17% ± 2% |
| Packing | 25 kg Net in HDPE Cans or as Requested |
| Storage | Stored below 25oC in closed containers away from direct light |
Additional Information:
Payment Terms : T/T,
Additional Information:
Payment Terms : T/T,
