no.
chemical & its properties typical
1 moisture
2 dextrose (as d-glucose) db > 99.8%
3 arsenic
4 heavy metals, ppm as pb
5 sulfated ash
6 chlorides, ppm meets i.p.test
7 sulfates, ppm meets i.p.test
8 colour of solution meets i.p.test
9 acidity meets i.p.test
10 dextrin meets i.p.test
11 soluble starch sulfites meets i.p.test
12 specific rotation (degrees @25â°c) 52.6 - 53.2
13 typical screen test
% on bss # 16 (1.19mm)
microbiological standards
1 total plate count / g
2 yeast / g
3 mold / g
4 coliforms / 10 g negative
5 e.coli / 30 g negative
6 salmonella sp. / 30 g negative
nutritional data / 100 g
1 calories 399
2 total solids 99.8 g
3 total carbohydrate 99.8 g
4 simple sugars 99.8 g
5 other carbohydrate 0 g
6 ash trace

no.
chemical & its properties typical
1 moisture
2 dextrose (as d-glucose) db > 99.8%
3 arsenic
4 heavy metals, ppm as pb
5 sulfated ash
6 chlorides, ppm meets i.p.test
7 sulfates, ppm meets i.p.test
8 colour of solution meets i.p.test
9 acidity meets i.p.test
10 dextrin meets i.p.test
11 soluble starch sulfites meets i.p.test
12 specific rotation (degrees @25â°c) 52.6 - 53.2
13 typical screen test
% on bss # 16 (1.19mm)
microbiological standards
1 total plate count / g
2 yeast / g
3 mold / g
4 coliforms / 10 g negative
5 e.coli / 30 g negative
6 salmonella sp. / 30 g negative
nutritional data / 100 g
1 calories 399
2 total solids 99.8 g
3 total carbohydrate 99.8 g
4 simple sugars 99.8 g
5 other carbohydrate 0 g
6 ash trace