India is the second largest producer of groundnuts after China. Groundnut is the largest oilseed in India in terms of production. It accounted for 35.99 per cent of the oilseeds production of the country during 2007-08. Gujarat is the largest producer contributing 25 per cent of the total production followed by Tamil Nadu (22.48 per cent), Andhra Pradesh (18.81 per cent), Karnataka (12.64 per cent) and Maharashtra (10.09 per cent) during 2006-07.

Panacea belongs to an elite group of premium exporters of supreme quality groundnut seeds. Groundnuts have health benefits in improving resistance against tuberculosis and Hepatitis. It’s mainly used in various cuisines across countries. Groundnuts are one of the best legumes which contains vitamins like A, B, C and E along with few traces of other minerals like Calcium and Iron.

It is called as an OILSEED, where major cultivation goes for Oil production in China and India.

We source hygienically cultivated groundnuts under the supervision of professionals using stringent quality checks and thereby meeting food industry standards.

India is the second largest producer of groundnuts after China. Groundnut is the largest oilseed in India in terms of production. It accounted for 35.99 per cent of the oilseeds production of the country during 2007-08. Gujarat is the largest producer contributing 25 per cent of the total production followed by Tamil Nadu (22.48 per cent), Andhra Pradesh (18.81 per cent), Karnataka (12.64 per cent) and Maharashtra (10.09 per cent) during 2006-07.

Panacea belongs to an elite group of premium exporters of supreme quality groundnut seeds. Groundnuts have health benefits in improving resistance against tuberculosis and Hepatitis. It’s mainly used in various cuisines across countries. Groundnuts are one of the best legumes which contains vitamins like A, B, C and E along with few traces of other minerals like Calcium and Iron.

It is called as an OILSEED, where major cultivation goes for Oil production in China and India.

We source hygienically cultivated groundnuts under the supervision of professionals using stringent quality checks and thereby meeting food industry standards.