Parivya tradex

Malviya Nagar, Delhi

• Processing TypeMachine
• Packaging Size10ltr, 1ltr, 50ml
• Packaging TypeBottle
• FormLiquid
• Cultivation TypeNatural
• CertificationFSSAI Certified
• Extraction TypeMachine

Mustard oil helps improves circulation, boosts metabolism, relieves sinus congestion and most importantly invigorates digestion. It is rich in monounsaturated fatty acids, which could mean that it benefits cardiovascular health. It improves heart health and reduces cancer risks.

• Packaging TypeGlass Bottels
• Shelf Life1year
• ColorLight Yellow
• FormLiquid
• Cultivation TypeOrganic
• Processing TypeRefined
• FeatureComplete Purity

• Shelf Life3 Years
• Vitamin50mg
• Cholesterol0g
• Pack size5-50 liters
• Carbohydrate0g
• Fat100 g
• Monosalurated62g
• Alpha Linolenic Acid13g
• Other Polyunsaturated Fatty Acid20g

• Shelf Life1 Year
• Carbohydrate0g
• StorageCool & Dry Place
• Pack Size100ml
• Monosalurated62g
• Energy894 Kcal
• Protein2.9 g/100 g

• Packaging Size80-100L
• FormLiquid
• Usage/ApplicationAutomobile Industry, Chemical, Industrial
• Processing TypeBlended
• PurityStandard
• TypeNut Oils

• Protein21g per 100g
• Place of originIndia
• Iron20%
• Total Fat49g per 100g
• PAck Size50gm
• Magnesium67%
• Calcium26%

• Iron20%
• Total Fat49g per 100g
• Calcium26%
• Protein21g per 100g
• Magnesium67%
• PAck Size50gm

What is the first thing that comes to your mind when anyone thinks about Dry Fruits. You guessed it right, it’s the ALMONDS! Almonds are very popular tree nuts. Almonds contain lots of healthy fats, fiber, protein, magnesium and vitamin E. The health benefits of almonds include lower blood sugar levels, reduced blood pressure and lower cholesterol levels. Almonds are a source of many nutrients which help in the development and health of the human brain.

• Saturated FAT1.50 g
• Cholestrol0 mg
• Protein15.92 g
• Poly Unsaturated FAT0.62 g
• Trans FAT0 g
• Dietary Fiber2.10 g
• Carbohydrate80.37 g
• Mono Unsaturated FAT0.40 g

What is the first thing that comes to your mind when anyone thinks about Dry Fruits. You guessed it right, it’s the ALMONDS! Almonds are very popular tree nuts. Almonds contain lots of healthy fats, fiber, protein, magnesium and vitamin E. The health benefits of almonds include lower blood sugar levels, reduced blood pressure and lower cholesterol levels. Almonds are a source of many nutrients which help in the development and health of the human brain.

• Processing TypeBlanched, Fried,Raw
• Packaging Size5kg
• ApplicationFood, Snacks, Sweets
• CulitvationCommon
• UseHuman and general Use

Kajus as they explode with taste in your mouth is sure to take you back to the olden days when families sat around the fire telling tales and sharing dry fruits during the bleak winters. Kajus are nutritionally much the same as other nuts: they are high in fat, rich in vitamin E and a good source of minerals, particularly magnesium and zinc. It is known for its heart friendly mono-saturated fats and nutrients because of which they are believed to help prevent heart disease, lower blood pressure, and also give you great hair and skin.

• Admixture≤ 1%
• Carbohydrate per 14 g4%
• Imperfect≤ 5%
• Protein per 15 g30%
• Dietary fiber per 7 g28%
• Saturated fat per 6 g30%
• Maturity100%
• Potassium per 441 mg12%

• Iron16%
• Magnesium39%
• Vitamin B-625%
• Imperfect5% max
• Size (diameter)32mm
• Potassium12%
• Admixture1% max

“If you want a relaxed body, you can do it by relaxing your mind. If you want a relaxed mind, eat Walnuts” Walnuts are high in protein, vitamins, omega 3 fatty acids, trace minerals, lecithin and oils. Compared with other nuts, which typically contain a high amount of mono-unsaturated fats, walnuts are unique because the fats in them are primarily poly-unsaturated fatty acids (PUFAs) and are the only nut with a significant amount of alpha-linolenic acid. Moreover, walnuts have insignificant amounts of sodium and are cholesterol free.

• Dietary fiber per 7 g28%
• Potassium441 Mg
• Potassium per 441 mg12%
• Protein per 15 g30%
• Carbohydrate per 14 g4%
• Saturated fat per 6 g30%

“If you want a relaxed body, you can do it by relaxing your mind. If you want a relaxed mind, eat Walnuts” Walnuts are high in protein, vitamins, omega 3 fatty acids, trace minerals, lecithin and oils. Compared with other nuts, which typically contain a high amount of mono-unsaturated fats, walnuts are unique because the fats in them are primarily poly-unsaturated fatty acids (PUFAs) and are the only nut with a significant amount of alpha-linolenic acid. Moreover, walnuts have insignificant amounts of sodium and are cholesterol free.

• Drying ProcessNatural
• Calories562
• Place Of OriginIndia
• Sodium1 mg
• Magnesium30%
• Total Fat0.26 %
• Protein3.97 %

Pistachios are a great source of healthy fats, fiber, protein, antioxidants and various nutrients, including vitamin B6 and potassium. Their health benefits may include a healthier gut, lower cholesterol and blood sugar, in addition to promoting weight loss and eye and blood vessel health.

• Total Carbohydrate28 g
• Potassium025 mg
• Calories562
• Total Fat0.26 %
• Magnesium30%
• Sodium1 mg
• Place Of OriginIndia
• Protein3.97 %

Pistachios are a great source of healthy fats, fiber, protein, antioxidants and various nutrients, including vitamin B6 and potassium. Their health benefits may include a healthier gut, lower cholesterol and blood sugar, in addition to promoting weight loss and eye and blood vessel health.

• Shelf Life24 Months
• Drying ProcessSun Dry
• Vitamin C3%
• Calcium5%
• Magnesium8%
• Cultivation TypeOrganic

Despite their small size, Raisins contain good amounts of iron, copper, magnesium, potassium and vitamins that are essential for making red blood cells and carrying oxygen throughout the body. Raisins can aid digestion, boost iron levels, play a part in preventing anaemia, reduce acidity, and keep your bones strong.

• CultivationOrganic
• Packaging Size1 - 15kg
• Calcium5%
• Protein3.1 g / 100 g
• Vitamin C3%
• Magnesium8%

• Potassium751.0 mg
• Acidity as tartaric acid1.5 to 2.2%
• Fat0.5 g
• Protein3%
• Calcium49.0 mg
• Model Number4095
• Poured density0.6 to 0.7 g/ml
• Calories299 Cal

Despite their small size, Raisins contain good amounts of iron, copper, magnesium, potassium and vitamins that are essential for making red blood cells and carrying oxygen throughout the body. Raisins can aid digestion, boost iron levels, play a part in preventing anaemia, reduce acidity, and keep your bones strong.

• Processing TypeSun Dried
• Cultivation TypeOrganic
• CertificationFDA Certified
• Packaging Size100gm, 200gm, 500gm
• Packaging TypePlastic Pouch
• Shelf Life1years

Turmeric is a flowering plant of the ginger family, Zingiberaceae, the roots of which are used in cooking. Turmeric is an ancient spice, a native of South East Asia. It is still used in rituals of the Hindu religion, and as a dye for holy robes, being natural, unsynthesized and cheap. Turmeric is in fact one of the cheapest spices.

• Product NameTurmeric Finger
• ApplicationCulinary
• ConditionGood
• Pack Size30 / 50 Kg
• Delivery Time1 week
• GradeA
• Supply PeriodAll year around

Turmeric is a flowering plant of the ginger family, Zingiberaceae, the roots of which are used in cooking. Turmeric is an ancient spice, a native of South East Asia. It is still used in rituals of the Hindu religion, and as a dye for holy robes, being natural, unsynthesized and cheap. Turmeric is in fact one of the cheapest spices.

• Cultivation TypeOrganic
• Packaging TypePlastic Pouch
• Packaging Size1kg, 200gm, 500gm
• FormPowder, Solid
• Drying ProcessNatural Dried
• FeatureAnti-Diabetic, Long Shelf Life, Natural, No Added Color

• Packaging TypePP Bag
• FormSeeds
• Shelf Life1Year
• FeatureImproves Acidity Problem, Non Harmful
• Drying ProcessNatural

Cumin seeds are naturally rich in iron. Valued for its distinctive aroma and nutritious flavour, cumin is the second most popular spice in the world after black pepper. Vitamin E present in abundance in cumin keeps the skin young and glowing. Not just for taste, but for the umpteen benefits it has for our body. Cumin is considered to be one of nature’s best overall body tonics. It helps in enhancing the rate of metabolism and facilitating the absorption of nutrients throughout the body.

• Purity99% & 98% (Singapore/Europe)
• Moisture8 % to 10 %max
• Botanical NameCuminum Cyminum L.
• Extraneous matter2 % max
• Family NameApiaceae ( Umbelliferae)
• Immature Seed1 % to 2 % max
• Hindi NameJeera

Cumin seeds are naturally rich in iron. Valued for its distinctive aroma and nutritious flavour, cumin is the second most popular spice in the world after black pepper. Vitamin E present in abundance in cumin keeps the skin young and glowing. Not just for taste, but for the umpteen benefits it has for our body. Cumin is considered to be one of nature’s best overall body tonics. It helps in enhancing the rate of metabolism and facilitating the absorption of nutrients throughout the body.

• Cultivation TypeOrganic
• Processing TypeRaw
• CertificationFSSAI Certified
• Packaging Size10kg
• ApplicationCooking
• Drying ProcessAir Dry
• PartSeed

Black Pepper: THE KING OF SPICES. Black pepper is one of the most widely used spices in the world. Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. It is an excellent source of manganese and vitamin K, a very good source of copper and dietary fiber, and a good source of iron, chromium and calcium.

• Cultivation TypeOrganic
• Packaging TypePoly Bag
• Shelf Life6months
• Drying ProcessNatural
• StyleDried

Black Pepper: THE KING OF SPICES. Black pepper is one of the most widely used spices in the world. Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. It is an excellent source of manganese and vitamin K, a very good source of copper and dietary fiber, and a good source of iron, chromium and calcium.

• Packaging Size1kg, 25kg, 50kg
• Purity99.9%
• FormSeeds
• Packaging TypePP Bags
• Drying ProcessMachine Dried
• FeatureHealthy, Natural Taste, Non Harmul

Coriander is an annual herb in the family Apiaceae. Coriander is an important spice crop having a prime position in flavouring food. It is a brain tonic and improves memory with its high nutritional value and helps in treating diarrhoea.

• Cultivation TypeOrganic
• Packaging SizeJute Bag
• CertificationFSSAI Certified
• ApplicationCooking
• Admixture1% Max
• Splits5% Max
• Moisture9%

Coriander is an annual herb in the family Apiaceae. Coriander is an important spice crop having a prime position in flavouring food. It is a brain tonic and improves memory with its high nutritional value and helps in treating diarrhoea.

• Packaging Size20 Kg
• Packaging TypePlastic Bag
• Scientific nameSyzygium aromaticum
• FeaturesNo Chemical Pesticides
• FamilyMyrtaceae
• AdmixtureLess 1%
• FeatureNo Chemical Fertilizers
• Oil Content15.0 - 20.0%
• Is It DriedDried

Cloves are a kind of spice used in cuisines all over the world. It is an aromatic dried flower bud that is said to native to Indonesia. It has a strong taste and smell and is therefore, mostly used as a flavour in curries, or sweet dishes like fruits pies. You can also use it in the preparation of soups, barbeque sauces or to make pickles.

• CertificationISO 9001:2008 Certified
• Packaging TypePacket
• Drying ProcessSun Dry
• Shelf Life1 Year
• ColorNatural Brown
• Purity100%
• FeatureNo Artificial Color, No Chemical Pesticides
• GradeSuperior

Cloves are a kind of spice used in cuisines all over the world. It is an aromatic dried flower bud that is said to native to Indonesia. It has a strong taste and smell and is therefore, mostly used as a flavour in curries, or sweet dishes like fruits pies. You can also use it in the preparation of soups, barbeque sauces or to make pickles.

• Packaging Size500-1000 Gm
• Packaging TypePlastic Bags
• Total Fat Per 100 grams0.1g
• Protein Per 100 grams9.7g
• Calorie Per 100 grams350g
• Max. Moisture (%)15
• CategoryHerbs
• SpecialityGluten-free
• BenefitsActs An Anti-aging Food, Premature Ageing

Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack. In India, Makhanas are mostly produced in Bihar.

• Packaging Size500-1000 Gm
• Packaging TypePlastic Packets
• SpecialityProtein Rich And High In Carbohydrate
• Storage InstructionsCool & Dry Place
• FormCommon
• BenefitsHelping In Preventing White Hair, Premature Ageing, Wrinkles

• Packaging TypePp Bag
• FormPods
• Drying ProcessSun Dried
• Shelf Life12 Months
• Number Of FlowerSingle Herbs

Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Cardamom, rich in antioxidant and diuretic properties and can be helpful in lowering blood pressure and many other medical treatments like cancer.

• Calories311 Per 100 Gram
• StorageCool & Dry Place
• Total Fat7 g Per 100 Gram
• Moisture5%
• FamilyZingiberaceae
• Admixture1% Max.
• Scientific NameElettaria cardamomum
• Length2-5cm

Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Cardamom, rich in antioxidant and diuretic properties and can be helpful in lowering blood pressure and many other medical treatments like cancer.

• FormSolid
• Packaging TypePolythene Bag
• TypeSingle Herbs
• Shelf Life1 Year
• Protein11 g/100gms
• Potassium119 mg/100gms
• Total Fat7 g/100gms
• Sodium18 mg/100gms

Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Cardamom, rich in antioxidant and diuretic properties and can be helpful in lowering blood pressure and many other medical treatments like cancer.

• Cultivation TypeOrganic
• Packaging Size10kg, 15kg, 50kg
• FeatureEasy To Cook, Highly Hygienic
• Shelf Life1year
• Carbohydrate63g
• Protein22g (44% daily value)
• Dietary Fiber15g
• Sodium15 mg

Toor dal is not only delicious, but also has great amount of nutritional value. It contains good amount of fibre which can help in preventing problems such as constipation. It is rich in protein and folic acid which is important for healthy body. It is also a superior source of carbohydrates, which are required by the body for energy.

• ApplicationCooking
• Fiber4g
• Place of originIndia
• Total Carbs47 g
• Dietary Fiber11 g
• StorageCool & Dry Place
• Total Fat13g
• Protein25 g

Chana dal is nothing but baby chickpeas that have been split and polished. It is delicious, nutritious and easily digested. It contains no cholesterol or trans fats, and virtually no saturated fat or sodium. It's a good source of zinc, and particularly rich in phosphorous and magnesium.

• Cultivation TypeOrganic
• Packaging Size10kg, 15kg
• CertificationFSSAI
• Packaging TypePlastic Bag
• ApplicationCooking
• FeatureDurable, Fine Finished, Highly Hygienic
• Shelf Life1year

Chana dal is nothing but baby chickpeas that have been split and polished. It is delicious, nutritious and easily digested. It contains no cholesterol or trans fats, and virtually no saturated fat or sodium. It's a good source of zinc, and particularly rich in phosphorous and magnesium.

• Cultivation TypeOrganic
• Moisture15% Max
• Packaging TypeJute Bags
• Drying ProcessNatural Dried
• Shelf Life1Year,1 Year
• Mung contains20-25% protein
• FeatureEasy To Cook, Healthy To Eat, Non Harmful, Pure Organic
• Imperfect Rate3% Max.
• ApplicationCooking

• Total Carbohydrate20 g/100gms
• Dietary fiber8 g
• Polyunsaturated fat0.2 g
• Protein9 g/100gms
• SpecialityHigh in Protein
• Monounsaturated fat0.1 g
• Sugar1.8 g

Masoor dal, which is also known as red lentils, is power-packed with nutrients and has immeasurable benefits. It is one of the small and good source of cholesterol-lowering fiber from List of Indian Dals. Masoor dal is a rich source of vitamins and other nutrients like calcium and magnesium, which are essential for maintaining healthy teeth and bones.

• Potassium369 mg
• Total Carbohydrate20 g
• Protein9 g
• Total Fat0.4 g
• Calories116
• Sodium79 Mg
• Cholesterol0 mg

Masoor dal, which is also known as red lentils, is power-packed with nutrients and has immeasurable benefits. It is one of the small and good source of cholesterol-lowering fiber from List of Indian Dals. Masoor dal is a rich source of vitamins and other nutrients like calcium and magnesium, which are essential for maintaining healthy teeth and bones.

• Cultivation TypeOrganic
• Packaging Size5kg
• ApplicationCooking
• Shelf Life1year
• Moisture:10% max
• Dietary fiber per 8 g32%
• Broken, splits:3% max

Masoor dal, which is also known as red lentils, is power-packed with nutrients and has immeasurable benefits. It is one of the small and good source of cholesterol-lowering fiber from List of Indian Dals. Masoor dal is a rich source of vitamins and other nutrients like calcium and magnesium, which are essential for maintaining healthy teeth and bones.

• Moisture16%
• Size3 inch
• Self Life1 Year
• Admixture0.25%
• Weight500 gm
• SpecialtyHigh in Protein
• Pack quantity150gms
• Maturity100%
• Pack size5kg

Urad Dal is one of the most nutritious beans and is commonly used in India for its wide health benefits. It is both, consumed by cooking and used in Ayurvedic medicine, and is equally beneficial when used either way. It increases your bone mineral density, making your bones stronger and healthier as you grow older. It helps to reduce cholesterol and improves cardiovascular health.

• TextureSoft
• Cultivation TypeOrganic
• CertificationCe Certified
• Packaging TypePlastic Sack Bags
• VarietyLong Grain
• SpecialityNo Genetic Engineering
• Warrenty1 Year
• Natural Admixture5.00%
• Purity95.00%
• Admixture (%)5 %
• Purity %92 to 95%
• Broken0.50%

• Cultivation TypeOrganic
• Packaging Type10kg, 20kg
• VarietyLong Grain
• CertificationFDA Certified
• ApplicationHuman Consumption
• Shelf Life2 Years
• FeatureHigh In Protein, No Artificial Color, No Preservatives

• Cultivation TypeOrganic
• VarietyLong Grain
• SpecialityGluten Free, No Artificial Color, No Preservatives
• Packaging Size10kg, 20kg
• Packaging TypeJute Bags, Plastic Bags

• TextureHard
• CertificationFDA Certified,FSSAI Certified
• Packaging Type10kg, 20kg, 2kg
• Shelf Life18months
• FeatureGluten Free
• Broken Ratio (%)2 %
• Purity95 %

• Cultivation TypeOrganic
• CultivationOrganic
• Packaging TypePlastic Bags
• CertificationFDA Certified
• Packaging Size15kg, 20kg
• FeatureGood In Taste, High In Protein, No Genetic Engineering
• Shelf Life18months

• SpecialityGluten Free, Low In Fat
• Packaging TypeJute Bags, Plastic Bags
• CertificationFDA Certified
• Usage/ApplicationHuman Consumption
• Shelf Life18months

• Purity100%
• Moisture13% Max.
• Packaging Size50kg
• Admixture5% Max.
• Protein2.7 g
• Calories130
• Total Fat0.3 g

• Packaging TypeSack Bag & Plastic Bag
• VarietyMedium Grain Rice
• Shelf Life1 Year
• KindBasmati Rice
• SpecialityHigh In Aroma
• QualitySuperior

• Cultivation TypeOrganic
• CertificationCe Certified, FSSAI Certified
• Packaging Type10kg
• ApplicationHuman Consumption
• FeatureNo Artificial Color
• Shelf Life2years